{"title":"Roasts \u0026 Slow Cook Cuts","description":"","products":[{"product_id":"beef-arm-roast","title":"Arm Roast - 3lb","description":"\u003cp data-start=\"263\" data-end=\"563\"\u003eEach pack includes \u003cstrong data-start=\"282\" data-end=\"314\"\u003e1 Arm Roast (avg. 3.5–4 lbs)\u003c\/strong\u003e. This isn’t just any roast—it’s a naturally tender, flavor-packed cut that shines in a slow cooker, Dutch oven, or pressure cooker. Perfect for pot roasts, stews, or hearty family meals, it transforms even a busy weeknight into something special.\u003c\/p\u003e\n\u003cp data-start=\"565\" data-end=\"789\"\u003e\u003cstrong data-start=\"565\" data-end=\"598\"\u003eWhy Our Arm Roast is Superior\u003c\/strong\u003e\u003cbr data-start=\"598\" data-end=\"601\"\u003eRaised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed, grain-finished with our Cow Caviar™ feed, and always USDA-inspected, hormone-free, and antibiotic-free.\u003c\/p\u003e\n\u003cul data-start=\"791\" data-end=\"1164\"\u003e\n\u003cli data-start=\"791\" data-end=\"944\"\u003e\n\u003cp data-start=\"793\" data-end=\"944\"\u003e\u003cstrong data-start=\"793\" data-end=\"817\"\u003eDry-Aged for Flavor:\u003c\/strong\u003e A 14-day dry-aging process intensifies the beef’s natural richness and ensures fork-tender results when cooked low-and-slow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"945\" data-end=\"1076\"\u003e\n\u003cp data-start=\"947\" data-end=\"1076\"\u003e\u003cstrong data-start=\"947\" data-end=\"976\"\u003ePerfect for Slow Cooking:\u003c\/strong\u003e Packed with natural collagen that melts into the meat, creating a juicy texture and savory broth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1077\" data-end=\"1164\"\u003e\n\u003cp data-start=\"1079\" data-end=\"1164\"\u003e\u003cstrong data-start=\"1079\" data-end=\"1105\"\u003eFarm-to-Table Quality:\u003c\/strong\u003e Pure, premium beef you can trust, raised with integrity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1166\" data-end=\"1501\"\u003e\u003cstrong data-start=\"1166\" data-end=\"1193\"\u003eHow We Love to Cook It:\u003c\/strong\u003e\u003cbr data-start=\"1193\" data-end=\"1196\"\u003eWe season the roast generously with salt, pepper, garlic, and onions, then braise it in a Dutch oven with carrots, potatoes, and beef stock. Faith’s favorite way is letting it simmer all afternoon, filling the house with savory aroma, then serving it family-style with crusty bread to soak up the broth.\u003c\/p\u003e\n\u003cp data-start=\"1503\" data-end=\"1527\"\u003e\u003cstrong data-start=\"1503\" data-end=\"1525\"\u003eShipping \u0026amp; Pickup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1528\" data-end=\"1739\"\u003e\n\u003cli data-start=\"1528\" data-end=\"1583\"\u003e\n\u003cp data-start=\"1530\" data-end=\"1583\"\u003eAll perishable orders ship \u003cstrong data-start=\"1557\" data-end=\"1580\"\u003efrozen every Monday\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1584\" data-end=\"1647\"\u003e\n\u003cp data-start=\"1586\" data-end=\"1647\"\u003ePlace orders by \u003cstrong data-start=\"1602\" data-end=\"1624\"\u003eSunday at 7 PM CST\u003c\/strong\u003e for Monday shipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1648\" data-end=\"1739\"\u003e\n\u003cp data-start=\"1650\" data-end=\"1739\"\u003eLocal pickup is available at A\u0026amp;K Land \u0026amp; Cattle, with most orders ready within 24 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1741\" data-end=\"1855\"\u003eUpgrade your next family dinner with the comfort and flavor of a premium, dry-aged Arm Roast. Order yours today.\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":51264324796716,"sku":"BeefArmRoast","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/Pot-Roast-Faith.jpg?v=1770673274"},{"product_id":"beef-chuck-roast","title":"Chuck Roast - 3 lb","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eI put this in the slow cooker at 8am on a Sunday and forget about it until 5pm.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBy dinner it falls apart on its own. Makes its own gravy. Ryan eats the leftovers cold out of the refrigerator the next morning and calls it a meal. Our kids have started requesting it by name. For a cut of beef to earn that kind of loyalty at our house, it has to be doing something right.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat it's doing right starts on the farm. Our chuck roast comes from Sim-Angus cattle raised in Hooker, Oklahoma on Cow Caviar — our own fermented blend of triticale and forage sorghum silage grown right here on our land. After harvest, every chuck goes into our dry-aging cooler for a minimum of 14 days. That aging process is what takes a working cut like the chuck and transforms it into something extraordinary. The connective tissue breaks down differently. The flavor concentrates. The result is a roast that rewards low and slow cooking with a depth you cannot get from a chuck that was never aged.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne reviewer said \"five stars are not enough.\" That's the chuck roast.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach pack is 3-4 lbs, hand-cut, vacuum-sealed, and shipped frozen every Monday from Hooker, Oklahoma.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFaith's Sunday method:\u003c\/strong\u003e Salt and pepper all over. Sear it hot in a cast iron for 3 minutes per side. Into the slow cooker with a cup of beef broth, low heat for 8 hours. Done.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUSDA inspected. No hormones. No antibiotics. Farm-raised and dry-aged from start to finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eShips every Monday — order before Sunday night.\u003c\/p\u003e\n\u003cp data-start=\"1640\" data-end=\"1761\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/PrimalCuts_LtGray_s2.png?v=1760320117\"\u003e\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":51264326795564,"sku":"BeefChuckRoast","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/DSC05299.jpg?v=1769258950"},{"product_id":"beef-rolled-rump-roast","title":"Rolled Rump Roast - 3-4 lb","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eWhy Choose a Rolled Rump Roast?\u003c\/h2\u003e\n\u003cp data-start=\"270\" data-end=\"557\"\u003eEach pack includes \u003cstrong data-start=\"289\" data-end=\"327\"\u003e1 Rolled Rump Roast (avg. 3–4 lbs)\u003c\/strong\u003e. With its uniform shape, this roast cooks evenly and slices beautifully, making it a centerpiece cut for Sunday dinners and family gatherings. Lean, flavorful, and easy to manage, it’s a timeless choice for classic roast meals.\u003c\/p\u003e\n\u003cp data-start=\"559\" data-end=\"786\"\u003e\u003cstrong data-start=\"559\" data-end=\"595\"\u003eFarm-Raised Flavor from Oklahoma\u003c\/strong\u003e\u003cbr data-start=\"595\" data-end=\"598\"\u003eRaised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed, grain-finished with our Cow Caviar™ feed, and always USDA-inspected, hormone-free, and antibiotic-free.\u003c\/p\u003e\n\u003cul data-start=\"788\" data-end=\"1182\"\u003e\n\u003cli data-start=\"788\" data-end=\"941\"\u003e\n\u003cp data-start=\"790\" data-end=\"941\"\u003e\u003cstrong data-start=\"790\" data-end=\"813\"\u003eDry-Aged for Depth:\u003c\/strong\u003e A 14-day dry-aging process intensifies flavor and enhances tenderness, giving you a richer meal than standard grocery roasts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"942\" data-end=\"1095\"\u003e\n\u003cp data-start=\"944\" data-end=\"1095\"\u003e\u003cstrong data-start=\"944\" data-end=\"967\"\u003eIdeal for Roasting:\u003c\/strong\u003e The rolled form holds its shape perfectly for even cooking and easy slicing. Excellent for oven roasting or slow-cooked prep.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1096\" data-end=\"1182\"\u003e\n\u003cp data-start=\"1098\" data-end=\"1182\"\u003e\u003cstrong data-start=\"1098\" data-end=\"1116\"\u003eClean Quality:\u003c\/strong\u003e Pure, premium beef raised with integrity from pasture to plate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1184\" data-end=\"1485\"\u003e\u003cstrong data-start=\"1184\" data-end=\"1211\"\u003eHow We Love to Cook It:\u003c\/strong\u003e\u003cbr data-start=\"1211\" data-end=\"1214\"\u003eWe love roasting this cut in the oven with rosemary, garlic, and olive oil until medium doneness, then slicing thin for elegant, uniform servings. Faith’s favorite way is pairing it with roasted potatoes, carrots, and gravy—turning it into a hearty, family-style feast.\u003c\/p\u003e\n\u003cp data-start=\"1487\" data-end=\"1511\"\u003e\u003cstrong data-start=\"1487\" data-end=\"1509\"\u003eShipping \u0026amp; Pickup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1512\" data-end=\"1723\"\u003e\n\u003cli data-start=\"1512\" data-end=\"1567\"\u003e\n\u003cp data-start=\"1514\" data-end=\"1567\"\u003eAll perishable orders ship \u003cstrong data-start=\"1541\" data-end=\"1564\"\u003efrozen every Monday\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1568\" data-end=\"1631\"\u003e\n\u003cp data-start=\"1570\" data-end=\"1631\"\u003ePlace orders by \u003cstrong data-start=\"1586\" data-end=\"1608\"\u003eSunday at 7 PM CST\u003c\/strong\u003e for Monday shipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1632\" data-end=\"1723\"\u003e\n\u003cp data-start=\"1634\" data-end=\"1723\"\u003eLocal pickup is available at A\u0026amp;K Land \u0026amp; Cattle, with most orders ready within 24 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1725\" data-end=\"1818\"\u003eMake your next Sunday dinner unforgettable with our premium Rolled Rump Roast. Order today.\u003c\/p\u003e\n\u003ch3\u003eUnmatched Flavor and Texture\u003c\/h3\u003e\n\u003cp\u003eThe rolled rump roast is renowned for its robust flavor and tender texture, attributes that make it a favorite among meat lovers. This cut hails from the hindquarter of the beef and is carefully selected for quality. When cooked properly, a rolled rump roast can deliver a rich, savory taste that elevates any meal. Whether roasted in the oven or cooked slowly in a slow cooker, this versatile cut absorbs spices and sauces beautifully. It's ideal for creating delicious memories at family gatherings or special occasions, making it a staple for culinary enthusiasts.\u003c\/p\u003e\n\u003ch3\u003eA Versatile Cut for Various Cooking Methods\u003c\/h3\u003e\n\u003cp\u003eOne of the great advantages of a rolled rump roast is its versatility in cooking methods. It can be prepared using roasting, braising, or slow-cooking techniques, allowing for flexibility based on your culinary preference. For a classic roast, seasoning the beef and cooking it in the oven allows the outside to develop a lovely crust while keeping the interior moist. Alternatively, slow-cooking the roast can yield tender, fall-apart meat infused with your choice of aromatic herbs and vegetables. This adaptability makes the rolled rump roast a perfect centerpiece for any meal, whether casual or formal.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Special Occasions and Family Dinners\u003c\/h3\u003e\n\u003cp\u003eWhen planning a family dinner or seasonal celebration, the rolled rump roast is an excellent choice for feeding a crowd. Typically weighing between 3 to 4 pounds, it is large enough to serve multiple guests while still being manageable in size. Preparing this roast can be a delightful process, allowing you to craft a meal that looks impressive and tastes divine. As a result, it is favored for holiday dinners, birthday celebrations, or even a simple Sunday family gathering. The rolled rump roast invites everyone to the table, making mealtime a cherished experience.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":51264335216940,"sku":"BeefRumpRoast","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/Depositphotos_72009845_l-2015.jpg?v=1770941481"},{"product_id":"beef-pikes-peak-roast","title":"Pike’s Peak Roast - 3-4 lb","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eDiscover the Rich Flavor of Pike's Peak Roast\u003c\/h2\u003e\n\u003cp data-start=\"253\" data-end=\"536\"\u003eEach pack includes \u003cstrong data-start=\"272\" data-end=\"300\"\u003e1 roast (avg. 3.5–5 lbs)\u003c\/strong\u003e. Also known as the Heel of Round, this roast is lean, hearty, and best when cooked low and slow. Perfect for smoking, braising, or slow roasting, the Pike’s Peak Roast transforms into a tender, flavorful centerpiece for family meals.\u003c\/p\u003e\n\u003cp data-start=\"538\" data-end=\"816\"\u003e\u003cstrong data-start=\"538\" data-end=\"572\"\u003eOklahoma Premium Dry-Aged Beef\u003c\/strong\u003e\u003cbr data-start=\"572\" data-end=\"575\"\u003eRaised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed and grain-finished with our farm-grown Cow Caviar™ feed (alfalfa hay, corn silage, and more). Every cut is USDA-inspected, hormone-free, and antibiotic-free.\u003c\/p\u003e\n\u003cp data-start=\"818\" data-end=\"1180\"\u003e\u003cstrong data-start=\"818\" data-end=\"842\"\u003eCooking Inspiration:\u003c\/strong\u003e\u003cbr data-start=\"842\" data-end=\"845\"\u003eWe recommend seasoning the roast generously with salt, pepper, and garlic, then slow-cooking it in a Dutch oven with onions, carrots, and beef stock until fork-tender. Or, for a smoky twist, cook it low and slow on your smoker until the internal temperature reaches 190–200°F, then shred for sandwiches, tacos, or hearty grain bowls.\u003c\/p\u003e\n\u003cp data-start=\"1182\" data-end=\"1207\"\u003e\u003cstrong data-start=\"1182\" data-end=\"1205\"\u003eWhy You’ll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1208\" data-end=\"1443\"\u003e\n\u003cli data-start=\"1208\" data-end=\"1253\"\u003e\n\u003cp data-start=\"1210\" data-end=\"1253\"\u003eHearty roast perfect for feeding a crowd.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1254\" data-end=\"1312\"\u003e\n\u003cp data-start=\"1256\" data-end=\"1312\"\u003eDry-aged for 14 days for deeper flavor and tenderness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1313\" data-end=\"1363\"\u003e\n\u003cp data-start=\"1315\" data-end=\"1363\"\u003eIdeal for braising, slow roasting, or smoking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1364\" data-end=\"1443\"\u003e\n\u003cp data-start=\"1366\" data-end=\"1443\"\u003eA versatile cut that shines in sandwiches, tacos, or classic roast dinners.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1445\" data-end=\"1469\"\u003e\u003cstrong data-start=\"1445\" data-end=\"1467\"\u003eShipping \u0026amp; Pickup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1470\" data-end=\"1681\"\u003e\n\u003cli data-start=\"1470\" data-end=\"1525\"\u003e\n\u003cp data-start=\"1472\" data-end=\"1525\"\u003eAll perishable orders ship \u003cstrong data-start=\"1499\" data-end=\"1522\"\u003efrozen every Monday\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1526\" data-end=\"1589\"\u003e\n\u003cp data-start=\"1528\" data-end=\"1589\"\u003ePlace orders by \u003cstrong data-start=\"1544\" data-end=\"1566\"\u003eSunday at 7 PM CST\u003c\/strong\u003e for Monday shipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1590\" data-end=\"1681\"\u003e\n\u003cp data-start=\"1592\" data-end=\"1681\"\u003eLocal pickup is available at A\u0026amp;K Land \u0026amp; Cattle, with most orders ready within 24 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1683\" data-end=\"1827\"\u003eBring home a classic, slow-cooked favorite with the Pike’s Peak Roast. Order today and enjoy a comforting, hearty meal straight from the farm.\u003c\/p\u003e\n\u003cp\u003eThe Pike's Peak Roast is an exceptional cut that offers a delightful balance of flavor and tenderness, perfect for both family dinners and special occasions. Weighing between 3 to 4 pounds, this roast is ideal for slow cooking, ensuring that every bite is juicy and succulent. The marbling and texture of the Pike’s Peak Roast enhance its flavor, making it a favorite choice among meat lovers. Bake, grill, or slow-cook it, and enjoy a versatile dish that can be paired with a variety of sides.\u003c\/p\u003e\n\u003cp\u003eWhen you choose Pike's Peak Roast, you're investing in quality. This cut comes from the well-marbled part of the beef, ensuring a melt-in-your-mouth experience. The roast is simple to prepare, making it an excellent option for both novice and experienced cooks. You can season it with your favorite herbs and spices to create a flavor profile that suits your preference. From garlic and rosemary to cumin and paprika, the possibilities are endless.\u003c\/p\u003e\n\u003cp\u003eServing a Pike's Peak Roast at your dinner table is not just about enjoying a delicious meal; it’s about creating lasting memories. This roast serves well for gatherings, allowing you to impress your guests with minimal effort. Serve it with gravy or a savory sauce for a meal that's sure to be a hit. Plus, leftovers can be used in sandwiches or casseroles, making it a great meal prep choice.\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":51264336855340,"sku":"PikesPeakRoast","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/Pikes-Peak-Roast-Recipe-Image.jpg?v=1770941301"},{"product_id":"beef-tri-tip-roast","title":"Tri-Tip - 3.5-5 lb","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eDiscover the Versatility of Tri-Tip Cuts\u003c\/h2\u003e\n\u003cp data-start=\"281\" data-end=\"635\"\u003eEach pack includes \u003cstrong data-start=\"300\" data-end=\"334\"\u003e1 Tri-Tip Roast (avg. 3–4.5 lbs)\u003c\/strong\u003e. Lean, triangular, and bursting with flavor, the Tri-Tip is famous for its versatility. It behaves like a roast but cooks more like a thick steak—making it perfect for feeding a small group. Ideal for grilling, rotisserie, or low-and-slow roasting, this cut delivers exceptional results every time.\u003c\/p\u003e\n\u003cp data-start=\"637\" data-end=\"896\"\u003e\u003cstrong data-start=\"637\" data-end=\"668\"\u003eThe A\u0026amp;K Family Farm Quality\u003c\/strong\u003e\u003cbr data-start=\"668\" data-end=\"671\"\u003eRaised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed, grain-finished with our Cow Caviar™ feed (alfalfa hay, corn silage, and more), and always USDA-inspected, hormone-free, and antibiotic-free.\u003c\/p\u003e\n\u003cul data-start=\"898\" data-end=\"1085\"\u003e\n\u003cli data-start=\"898\" data-end=\"1020\"\u003e\n\u003cp data-start=\"900\" data-end=\"1020\"\u003e\u003cstrong data-start=\"900\" data-end=\"923\"\u003eDry-Aged for Depth:\u003c\/strong\u003e Each Tri-Tip is dry-aged for 14 days, enhancing marbling and concentrating rich, beefy flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1021\" data-end=\"1085\"\u003e\n\u003cp data-start=\"1023\" data-end=\"1085\"\u003e\u003cstrong data-start=\"1023\" data-end=\"1042\"\u003eClean and Pure:\u003c\/strong\u003e Premium, farm-raised beef you can trust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1087\" data-end=\"1394\"\u003e\u003cstrong data-start=\"1087\" data-end=\"1114\"\u003eHow We Love to Cook It:\u003c\/strong\u003e\u003cbr data-start=\"1114\" data-end=\"1117\"\u003eWe love preparing our Tri-Tip “Santa Maria style”—seasoned simply, smoked slowly over wood, then sliced thin against the grain. Faith’s favorite way is piling it high on sandwiches with fresh salsa, though it’s equally incredible served as the centerpiece of a family dinner.\u003c\/p\u003e\n\u003cp data-start=\"1396\" data-end=\"1420\"\u003e\u003cstrong data-start=\"1396\" data-end=\"1418\"\u003eShipping \u0026amp; Pickup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1421\" data-end=\"1632\"\u003e\n\u003cli data-start=\"1421\" data-end=\"1476\"\u003e\n\u003cp data-start=\"1423\" data-end=\"1476\"\u003eAll perishable orders ship \u003cstrong data-start=\"1450\" data-end=\"1473\"\u003efrozen every Monday\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1477\" data-end=\"1540\"\u003e\n\u003cp data-start=\"1479\" data-end=\"1540\"\u003ePlace orders by \u003cstrong data-start=\"1495\" data-end=\"1517\"\u003eSunday at 7 PM CST\u003c\/strong\u003e for Monday shipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1541\" data-end=\"1632\"\u003e\n\u003cp data-start=\"1543\" data-end=\"1632\"\u003eLocal pickup is available at A\u0026amp;K Land \u0026amp; Cattle, with most orders ready within 48 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1634\" data-end=\"1722\"\u003eBring home the rich, versatile flavor of our premium Tri-Tip Roast. Order yours today.\u003c\/p\u003e\n\u003cp data-start=\"1634\" data-end=\"1722\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1634\" data-end=\"1722\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/PrimalCuts_LtGray_s5.png?v=1760319951\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat is Tri-Tip and Why Choose It?\u003c\/h3\u003e\n\u003cp\u003eTri-Tip, known for its unique flavor and tenderness, is a popular cut of beef that comes from the bottom sirloin. This 3.5-5 lb cut, often referred to as the 'Santa Maria steak', is celebrated for its juicy texture and robust taste. The Tri-Type offers an incredible balance of marbling that enhances its flavor during cooking. Not only is it perfect for roasting and grilling, but it can also be smoked for an unmatched depth of flavor. Its versatility makes it a favorite among professional chefs and home cooks alike, who appreciate its ability to deliver a satisfying meal for family gatherings or special occasions.\u003c\/p\u003e\n\u003ch3\u003eHow to Cook and Prepare Tri-Tip\u003c\/h3\u003e\n\u003cp\u003eCooking the Tri-Type cut is easy and rewarding. One popular method is the reverse sear, where you slow-cook the meat in an oven or on a grill at low temperatures, allowing it to absorb flavors from your seasonings. Once it reaches the desired internal temperature, a quick sear on high heat creates a perfect crust. When grilled, the Tri-Tip takes on a smoky, charred flavor that will impress your guests. Make sure to let it rest after cooking to allow the juices to redistribute for optimal tenderness.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions for Tri-Tip\u003c\/h3\u003e\n\u003cp\u003eTri-Tip can be served in a multitude of ways. Slicing it against the grain results in tender, melt-in-your-mouth pieces perfect for sandwiches, salads, or served alongside hearty sides like roasted vegetables and mashed potatoes. For a more casual approach, try it sliced in tacos or fajitas, adding vibrant garnishes like avocado, salsa, or cilantro. Whatever your feasting occasion, the Tri-Type cut will elevate the dining experience with its rich flavor and mouthwatering aroma that pleases every palate.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":51264343867692,"sku":"TriTipRoast","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/29JPTRITIP1-jumbo-v4.jpg?v=1770941374"},{"product_id":"beef-tongue","title":"Whole Beef Tongue","description":"\u003cp data-start=\"207\" data-end=\"370\"\u003eich, tender, and deeply flavorful, our \u003cstrong data-start=\"247\" data-end=\"268\"\u003eWhole Beef Tongue\u003c\/strong\u003e is a traditional cut prized in cuisines around the world for its exceptional texture and versatility.\u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"678\"\u003eSourced from premium Oklahoma-raised Sim-Angus cattle and dry-aged for added depth of flavor, beef tongue becomes incredibly tender when cooked low and slow. Once braised, it slices easily and delivers a smooth, beef-forward bite that works perfectly for tacos, sandwiches, stews, or shredded preparations.\u003c\/p\u003e\n\u003cp data-start=\"680\" data-end=\"830\"\u003eThis is a whole, untrimmed tongue—ideal for customers who appreciate classic cuts and are willing to take the time to prepare something truly special.\u003c\/p\u003e\n\u003cp data-start=\"832\" data-end=\"843\"\u003e\u003cstrong data-start=\"832\" data-end=\"843\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"844\" data-end=\"1054\"\u003e\n\u003cli data-start=\"844\" data-end=\"876\"\u003e\n\u003cp data-start=\"846\" data-end=\"876\"\u003e1 Whole Beef Tongue per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"877\" data-end=\"928\"\u003e\n\u003cp data-start=\"879\" data-end=\"928\"\u003eAvg. weight: ~3 lbs (weights may vary slightly)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"929\" data-end=\"961\"\u003e\n\u003cp data-start=\"931\" data-end=\"961\"\u003eDry-aged for enhanced flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"962\" data-end=\"980\"\u003e\n\u003cp data-start=\"964\" data-end=\"980\"\u003eUSDA-inspected\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"981\" data-end=\"1017\"\u003e\n\u003cp data-start=\"983\" data-end=\"1017\"\u003eNo added hormones or antibiotics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1018\" data-end=\"1054\"\u003e\n\u003cp data-start=\"1020\" data-end=\"1054\"\u003eVacuum sealed and shipped frozen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1056\" data-end=\"1068\"\u003e\u003cstrong data-start=\"1056\" data-end=\"1068\"\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1069\" data-end=\"1162\"\u003e\n\u003cli data-start=\"1069\" data-end=\"1098\"\u003e\n\u003cp data-start=\"1071\" data-end=\"1098\"\u003eBraising and slow cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1099\" data-end=\"1131\"\u003e\n\u003cp data-start=\"1101\" data-end=\"1131\"\u003eTacos and traditional dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1132\" data-end=\"1162\"\u003e\n\u003cp data-start=\"1134\" data-end=\"1162\"\u003eShredded beef preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1444\" data-start=\"1418\"\u003eShipping Information\u003c\/h3\u003e\n\u003cp data-end=\"1590\" data-start=\"1445\"\u003eAll perishable orders ship once weekly on \u003cstrong data-end=\"1498\" data-start=\"1487\"\u003eMondays\u003c\/strong\u003e. To be included in Monday’s shipment, orders must be placed by \u003cstrong data-end=\"1587\" data-start=\"1562\"\u003eSunday at 7:00 PM CST\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1680\" data-start=\"1592\"\u003ePickup is also available at A\u0026amp;K Land \u0026amp; Cattle, with most orders ready within 24 hours.\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":51264347898156,"sku":"BeefTongue","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/Whole_Beef_Tongue.jpg?v=1770296522"},{"product_id":"beef-oxtail","title":"Whole Oxtail (1 per Pack) | Dry-Aged","description":"\u003cp\u003eExperience the ultimate depth of flavor with our \u003cb\u003eOxtail\u003c\/b\u003e. This cut is renowned for its \u003cb\u003erich, meaty taste\u003c\/b\u003e and high collagen content, making it the secret ingredient for savory stews, bone broth, and slow-cooked dishes. When braised low and slow, the meat becomes fall-off-the-bone tender.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eOklahoma Premium Dry-Aged Beef\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eOur quality begins right here on our \u003cb\u003efamily farm\u003c\/b\u003e in \u003cb\u003eHooker, Oklahoma\u003c\/b\u003e, with a focus on superior nutrition.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eGrass-Fed, Grain-Finished:\u003c\/b\u003e Our cattle are \u003cb\u003egrass-fed, grain-finished\u003c\/b\u003e on our farm using the feed we grow and harvest, including our signature blend, \u003cb\u003eCow Caviar™\u003c\/b\u003e (alfalfa hay, corn silage, etc.). This program ensures exceptional flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDry-Aged for Depth:\u003c\/b\u003e Like all our premium beef, the Oxtail is \u003cb\u003edry-aged for 14 days\u003c\/b\u003e, intensifying its natural beef flavor and enhancing the richness of your final dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFamily Favorite Prep:\u003c\/b\u003e We love using Oxtail for a slow-simmered, traditional soup or stew, allowing the collagen to melt and create a thick, velvety broth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eShipping \u0026amp; Pickup Information\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eGet this rich, distinctive cut delivered fresh to your door.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eShipping Schedule:\u003c\/b\u003e All perishable orders ship once weekly on \u003cb\u003eMondays\u003c\/b\u003e. \u003cb\u003eOrder Deadline:\u003c\/b\u003e To be included in Monday’s shipment, orders must be placed by \u003cb\u003eSunday at 7:00 PM CST\u003c\/b\u003e. \u003cb\u003ePickup:\u003c\/b\u003e Pickup is also available at A\u0026amp;K Land \u0026amp; Cattle, with most orders ready within \u003cb\u003e48 hours\u003c\/b\u003e.\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":51264349798700,"sku":"BeefOxtail","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/IMG_9173.jpg?v=1769259332"},{"product_id":"picanha-roast-1-roast-avg-2-4-2-5-lbs","title":"Picanha Roast - 2-3 lb | USDA Dry-Aged","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eExperience the Rich Flavors of Picanha Roast\u003c\/h2\u003e\n\u003cp data-start=\"249\" data-end=\"596\"\u003eBring the Brazilian steakhouse experience home with our Picanha Roast, also known as the sirloin cap or culotte. Famous for its thick, natural fat cap, this roast is a show-stopping cut perfect for high-heat grilling, oven roasting, or slicing into thick individual steaks. Each pack includes \u003cstrong data-start=\"542\" data-end=\"572\"\u003e1 roast (avg. 2.4–2.5 lbs)\u003c\/strong\u003e of rich, tender beef.\u003c\/p\u003e\n\u003cp data-start=\"598\" data-end=\"870\"\u003e\u003cstrong data-start=\"598\" data-end=\"632\"\u003eOklahoma Premium Dry-Aged Beef\u003c\/strong\u003e\u003cbr data-start=\"632\" data-end=\"635\"\u003eRaised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed and grain-finished with our farm-grown Cow Caviar™ feed (alfalfa hay, corn silage, and more). Always USDA-inspected, hormone-free, and antibiotic-free.\u003c\/p\u003e\n\u003cp data-start=\"872\" data-end=\"897\"\u003e\u003cstrong data-start=\"872\" data-end=\"895\"\u003eWhy You’ll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"898\" data-end=\"1165\"\u003e\n\u003cli data-start=\"898\" data-end=\"960\"\u003e\n\u003cp data-start=\"900\" data-end=\"960\"\u003eSignature fat cap creates a self-basting, flavorful roast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"961\" data-end=\"1018\"\u003e\n\u003cp data-start=\"963\" data-end=\"1018\"\u003eDry-aged for 14 days to intensify deep, beefy flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1019\" data-end=\"1096\"\u003e\n\u003cp data-start=\"1021\" data-end=\"1096\"\u003eVersatile cut: roast whole, grill over high heat, or portion into steaks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1097\" data-end=\"1165\"\u003e\n\u003cp data-start=\"1099\" data-end=\"1165\"\u003eFarm-raised Sim-Angus beef with premium marbling and tenderness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1167\" data-end=\"1191\"\u003e\u003cstrong data-start=\"1167\" data-end=\"1189\"\u003eShipping \u0026amp; Pickup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1192\" data-end=\"1402\"\u003e\n\u003cli data-start=\"1192\" data-end=\"1246\"\u003e\n\u003cp data-start=\"1194\" data-end=\"1246\"\u003eAll perishable orders ship \u003cstrong data-start=\"1221\" data-end=\"1243\"\u003efresh every Monday\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1247\" data-end=\"1310\"\u003e\n\u003cp data-start=\"1249\" data-end=\"1310\"\u003ePlace orders by \u003cstrong data-start=\"1265\" data-end=\"1287\"\u003eSunday at 7 PM CST\u003c\/strong\u003e for Monday shipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1311\" data-end=\"1402\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1402\"\u003eLocal pickup is available at A\u0026amp;K Land \u0026amp; Cattle, with most orders ready within 48 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1404\" data-end=\"1506\"\u003eElevate your next gathering with the bold, luxurious flavor of our Picanha Roast. Order yours today.\u003c\/p\u003e\n\u003ch3\u003eWhat is Picanha Roast?\u003c\/h3\u003e\n\u003cp\u003eThe Picanha Roast is a prized cut of beef that originates from Brazil, known for its rich flavor and tender texture. This unique cut comes from the top of the rump, making it lean yet flavorful. We offer a USDA Dry-Aged version, which enhances its natural taste by allowing enzymes to break down muscle fibers, resulting in a more tender and delicious roast. Weighing in at 2-3 lbs, it's perfect for gatherings or special occasions where you want to impress your guests with an extraordinary meal. Enjoy a culinary experience that celebrates the true essence of beef.\u003c\/p\u003e\n\u003ch3\u003eCooking Techniques for Picanha Roast\u003c\/h3\u003e\n\u003cp\u003eCooking a Picanha Roast can be an enticing experience due to its versatility. One popular method is to grill it, which allows the exterior to caramelize while keeping the interior juicy. Start by seasoning it with salt, and optionally, a mix of your favorite spices. For optimal flavor, sear the fat side first, followed by indirect grilling until it reaches your desired doneness. Alternatively, you can roast it in the oven, achieving a tender result with a beautifully browned crust. Regardless of your cooking method, the Picanha Roast promises a delightful dish that will leave your taste buds yearning for more.\u003c\/p\u003e\n\u003ch3\u003ePairing and Serving Suggestions\u003c\/h3\u003e\n\u003cp\u003eWhen it comes to enjoying Picanha Roast, the right pairings can elevate your dining experience. This cut of beef pairs beautifully with bold accompaniments such as chimichurri sauce, which adds a fresh and zesty flavor profile. Additionally, serving it alongside grilled vegetables or a refreshing salad can balance the richness of the beef. Consider complementing your meal with a fine red wine, such as a Malbec or Cabernet Sauvignon, to enhance the overall enjoyment. Whether it's for a family dinner or a festive gathering, serving Picanha Roast is sure to create lasting memories around the table.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":51915617960236,"sku":null,"price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/Picanha_1.jpg?v=1769259507"},{"product_id":"hanging-tender-1-steak-avg-1-3-1-4-lbs","title":"Hanging Tender - 1.3 lb","description":"\u003cp data-start=\"210\" data-end=\"534\"\u003eDiscover one of the butcher’s best-kept secrets with our Hanging Tender steak, also known as the hanger steak. Richly marbled and deeply flavorful, this cut is prized for its bold, beefy taste and tender texture. Each pack includes \u003cstrong data-start=\"442\" data-end=\"472\"\u003e1 steak (avg. 1.3–1.4 lbs)\u003c\/strong\u003e, making it perfect for marinating and searing hot and fast.\u003c\/p\u003e\n\u003cp data-start=\"536\" data-end=\"815\"\u003e\u003cstrong data-start=\"536\" data-end=\"570\"\u003eOklahoma Premium Dry-Aged Beef\u003c\/strong\u003e\u003cbr data-start=\"570\" data-end=\"573\"\u003eRaised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed and grain-finished with our farm-grown Cow Caviar™ blend (alfalfa hay, corn silage, and more). Every cut is USDA-inspected, hormone-free, and antibiotic-free.\u003c\/p\u003e\n\u003cp data-start=\"817\" data-end=\"842\"\u003e\u003cstrong data-start=\"817\" data-end=\"840\"\u003eWhy You’ll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"843\" data-end=\"1081\"\u003e\n\u003cli data-start=\"843\" data-end=\"898\"\u003e\n\u003cp data-start=\"845\" data-end=\"898\"\u003eButcher’s cut with robust, steakhouse-level flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"899\" data-end=\"958\"\u003e\n\u003cp data-start=\"901\" data-end=\"958\"\u003eDry-aged for 14 days to deepen richness and tenderness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"959\" data-end=\"1021\"\u003e\n\u003cp data-start=\"961\" data-end=\"1021\"\u003eVersatile—marinate, grill, or pan-sear for maximum flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1022\" data-end=\"1081\"\u003e\n\u003cp data-start=\"1024\" data-end=\"1081\"\u003eFarm-raised Sim-Angus beef from the Oklahoma Panhandle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1083\" data-end=\"1107\"\u003e\u003cstrong data-start=\"1083\" data-end=\"1105\"\u003eShipping \u0026amp; Pickup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1108\" data-end=\"1315\"\u003e\n\u003cli data-start=\"1108\" data-end=\"1162\"\u003e\n\u003cp data-start=\"1110\" data-end=\"1162\"\u003eAll perishable orders ship \u003cstrong data-start=\"1137\" data-end=\"1159\"\u003efresh every Monday\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1163\" data-end=\"1226\"\u003e\n\u003cp data-start=\"1165\" data-end=\"1226\"\u003ePlace orders by \u003cstrong data-start=\"1181\" data-end=\"1203\"\u003eSunday at 7 PM CST\u003c\/strong\u003e for Monday shipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1227\" data-end=\"1315\"\u003e\n\u003cp data-start=\"1229\" data-end=\"1315\"\u003eLocal pickup available at A\u0026amp;K Land \u0026amp; Cattle, with most orders ready within 48 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1317\" data-end=\"1422\"\u003eBring home the bold, beef-forward flavor of a true butcher’s favorite. Order your Hanging Tender today.\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":51915620811052,"sku":null,"price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/Hanging_Tender.jpg?v=1770296521"},{"product_id":"local-pickup-only-the-weekender-box","title":"LOCAL Pickup Only: The Weekender Box","description":"\u003cp\u003ePerfect for couples or small families — weekend grilling and slow-cook favorites.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 lbs Ground Beef (1-lb packs)\u003c\/li\u003e\n\u003cli\u003e2 packs Hamburger Patties (2 lbs each; 4 lbs total)\u003c\/li\u003e\n\u003cli\u003e1 Arm Roast (~3–4 lbs)\u003c\/li\u003e\n\u003cli\u003e2 packs Stew Meat (1 lb each; 2 lbs total)\u003c\/li\u003e\n\u003cli\u003e2 packs Kabob Meat (1 lb each; 2 lbs total)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"hero__title mt sm-mt size--tiny sm-size--small\"\u003e\u003cstrong\u003eImportant Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"hero__title mt sm-mt size--tiny sm-size--small\"\u003eLocal Pickup Boxes are specially priced and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enot eligible for discount codes or promotions.\u003c\/strong\u003e\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":52067647324460,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/WhatsApp_Image_2025-04-28_at_00.48.39_3ade8275_cce518c8-5ecb-4a3c-9200-954d29d0de2c.jpg?v=1769264453"},{"product_id":"local-pickup-only-the-taco-grill-box","title":"LOCAL Pickup Only: The Taco \u0026 Grill Box","description":"\u003cp\u003eSouthwest flavor meets classic grill-night favorites.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 lbs Ground Beef (1-lb packs)\u003c\/li\u003e\n\u003cli\u003e1 pack Fajita Beef (1 lb)\u003c\/li\u003e\n\u003cli\u003e1 pack Kabob Meat (1 lb)\u003c\/li\u003e\n\u003cli\u003e2 packs Hamburger Patties (2 lbs each; 4 lbs total)\u003c\/li\u003e\n\u003cli\u003e1 Round Steak\u003c\/li\u003e\n\u003cli\u003e2 packs Stew Meat (1 lb each; 2 lbs total)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"hero__title mt sm-mt size--tiny sm-size--small\"\u003e\u003cstrong\u003eImportant Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"hero__title mt sm-mt size--tiny sm-size--small\"\u003eLocal Pickup Boxes are specially priced and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enot eligible for discount codes or promotions.\u003c\/strong\u003e\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":52067662594348,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/WhatsAppImage2025-04-28at00.48.39_f6f1791d_83a8d1c7-b77a-4693-97d6-53ddd466c5fa.jpg?v=1769259486"},{"product_id":"steakhouse-blend-patties-premium-oklahoma-dry-aged-sim-angus-beef","title":"Steakhouse Patties - 4 per pack","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eDiscover the Irresistible Steakhouse Blend Patties\u003c\/h2\u003e\n\u003cp data-start=\"328\" data-end=\"374\"\u003eThese are \u003cstrong data-start=\"338\" data-end=\"345\"\u003enot\u003c\/strong\u003e your average burger patties.\u003c\/p\u003e\n\u003cp data-start=\"376\" data-end=\"587\"\u003eOur \u003cstrong data-start=\"380\" data-end=\"408\"\u003eSteakhouse Blend Patties\u003c\/strong\u003e are made from a proprietary, in-house grind using premium cuts from our dry-aged Sim-Angus beef—crafted to deliver the rich, bold flavor you expect from a true steakhouse burger.\u003c\/p\u003e\n\u003cp data-start=\"589\" data-end=\"616\"\u003eEach custom blend includes:\u003c\/p\u003e\n\u003cul data-start=\"617\" data-end=\"704\"\u003e\n\u003cli data-start=\"617\" data-end=\"638\"\u003e\n\u003cp data-start=\"619\" data-end=\"638\"\u003e80\/20 Ground Beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"639\" data-end=\"652\"\u003e\n\u003cp data-start=\"641\" data-end=\"652\"\u003eShort Rib\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"653\" data-end=\"664\"\u003e\n\u003cp data-start=\"655\" data-end=\"664\"\u003eBrisket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"665\" data-end=\"692\"\u003e\n\u003cp data-start=\"667\" data-end=\"692\"\u003eRibeye trim and fat cap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"693\" data-end=\"704\"\u003e\n\u003cp data-start=\"695\" data-end=\"704\"\u003ePicanha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"706\" data-end=\"894\"\u003eThe result is a deeply beef-forward patty with exceptional marbling, rich juiciness, and a clean finish—no fillers, no shortcuts, and no gimmicks. Just premium beef, ground with intention.\u003c\/p\u003e\n\u003cp data-start=\"896\" data-end=\"1086\"\u003eEach pack includes \u003cstrong data-start=\"915\" data-end=\"947\"\u003e4 thick, hand-formed patties\u003c\/strong\u003e, with an \u003cstrong data-start=\"957\" data-end=\"1012\"\u003eaverage total pack weight of approximately 1.94 lbs\u003c\/strong\u003e, making them ideal for grilling, cast iron searing, or high-heat cooking.\u003c\/p\u003e\n\u003cp data-start=\"1088\" data-end=\"1099\"\u003e\u003cstrong data-start=\"1088\" data-end=\"1099\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1100\" data-end=\"1310\"\u003e\n\u003cli data-start=\"1100\" data-end=\"1122\"\u003e\n\u003cp data-start=\"1102\" data-end=\"1122\"\u003e4 patties per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1123\" data-end=\"1183\"\u003e\n\u003cp data-start=\"1125\" data-end=\"1183\"\u003eAvg. total weight: ~1.94 lbs (weights may vary slightly)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1184\" data-end=\"1217\"\u003e\n\u003cp data-start=\"1186\" data-end=\"1217\"\u003ePremium multi-cut steak blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1218\" data-end=\"1236\"\u003e\n\u003cp data-start=\"1220\" data-end=\"1236\"\u003eUSDA-inspected\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1237\" data-end=\"1273\"\u003e\n\u003cp data-start=\"1239\" data-end=\"1273\"\u003eNo added hormones or antibiotics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1274\" data-end=\"1310\"\u003e\n\u003cp data-start=\"1276\" data-end=\"1310\"\u003eVacuum sealed and shipped frozen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1312\" data-end=\"1327\"\u003e\u003cstrong data-start=\"1312\" data-end=\"1327\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1328\" data-end=\"1460\"\u003e\n\u003cli data-start=\"1328\" data-end=\"1364\"\u003e\n\u003cp data-start=\"1330\" data-end=\"1364\"\u003eSteakhouse-style burgers at home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1365\" data-end=\"1408\"\u003e\n\u003cp data-start=\"1367\" data-end=\"1408\"\u003eHigh-heat grilling or cast iron searing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1409\" data-end=\"1460\"\u003e\n\u003cp data-start=\"1411\" data-end=\"1460\"\u003eCustomers who want more than standard ground beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUnmatched Flavor from Premium Ingredients\u003c\/h3\u003e\n\u003cp\u003eOur steakhouse blend patties are crafted from premium Oklahoma dry-aged Sim-Angus beef, which ensures exceptional flavor and tenderness. The aging process enhances the natural beefy taste, allowing every bite to burst with richness. Because we use only the finest cuts of beef, you get a juicy and flavorful experience that is perfect for any grilling occasion. So, whether you're cooking for family or friends, these patties will impress everyone at the table.\u003c\/p\u003e\n\u003ch3\u003ePerfectly Seasoned for a Gourmet Experience\u003c\/h3\u003e\n\u003cp\u003eWhat sets our steakhouse blend patties apart is their perfect seasoning, designed to elevate the natural flavors of the beef without overpowering it. Our skilled chefs have crafted a blend of spices that enhances the taste, making these patties a gourmet delight. You won’t need to add much else because the flavor profile is already perfectly balanced. This means you can focus on grilling to perfection and enjoying your meal.\u003c\/p\u003e\n\u003ch3\u003eConvenience Meets Quality in Every Patty\u003c\/h3\u003e\n\u003cp\u003eWith our steakhouse blend patties, convenience and quality go hand in hand. They come pre-formed and ready to grill, saving you time in the kitchen while still delivering restaurant-quality results. This is especially great for busy weeknights or last-minute gatherings with friends. Plus, cooking these patties is easy, so you can enjoy delicious burgers without the fuss. Because of this, you’ll want to keep these in your freezer for whenever cravings strike.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":52506324697388,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/ground-beef.jpg?v=1774368202"},{"product_id":"rib-steak-premium-oklahoma-dry-aged-sim-angus-beef","title":"Bone-in Ribeye - 1.9 lb","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eWhy Choose Our Ribeye Steak\u003c\/h2\u003e\n\u003cp data-start=\"325\" data-end=\"445\"\u003eThe \u003cstrong data-start=\"329\" data-end=\"342\"\u003eRib Steak\u003c\/strong\u003e is the bone-in cut that delivers everything people love about a ribeye—with even more depth of flavor.\u003c\/p\u003e\n\u003cp data-start=\"447\" data-end=\"693\"\u003eCut from our premium, dry-aged Sim-Angus beef, this steak includes the rib bone, which enhances richness and moisture during cooking. Each Rib Steak is \u003cstrong data-start=\"599\" data-end=\"612\"\u003ethick-cut\u003c\/strong\u003e, heavily marbled, and dry-aged for 14 days to concentrate flavor and tenderness.\u003c\/p\u003e\n\u003cp data-start=\"695\" data-end=\"945\"\u003eWith an \u003cstrong data-start=\"703\" data-end=\"747\"\u003eaverage weight between 1.68 and 1.90 lbs\u003c\/strong\u003e, this is a substantial, steakhouse-quality cut designed for serious beef lovers. The bone adds both presentation and flavor, making this an ideal choice for high-heat grilling or cast-iron searing.\u003c\/p\u003e\n\u003cp data-start=\"947\" data-end=\"958\"\u003e\u003cstrong data-start=\"947\" data-end=\"958\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"959\" data-end=\"1193\"\u003e\n\u003cli data-start=\"959\" data-end=\"983\"\u003e\n\u003cp data-start=\"961\" data-end=\"983\"\u003e1 Rib Steak per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"984\" data-end=\"1037\"\u003e\n\u003cp data-start=\"986\" data-end=\"1037\"\u003eAvg. weight: \u003cstrong data-start=\"999\" data-end=\"1016\"\u003e1.68–1.90 lbs\u003c\/strong\u003e (weights may vary)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1038\" data-end=\"1060\"\u003e\n\u003cp data-start=\"1040\" data-end=\"1060\"\u003eBone-in, thick cut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1061\" data-end=\"1100\"\u003e\n\u003cp data-start=\"1063\" data-end=\"1100\"\u003e14-day dry-aged for enhanced flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1101\" data-end=\"1119\"\u003e\n\u003cp data-start=\"1103\" data-end=\"1119\"\u003eUSDA-inspected\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1120\" data-end=\"1156\"\u003e\n\u003cp data-start=\"1122\" data-end=\"1156\"\u003eNo added hormones or antibiotics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1157\" data-end=\"1193\"\u003e\n\u003cp data-start=\"1159\" data-end=\"1193\"\u003eVacuum sealed and shipped frozen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1195\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1195\" data-end=\"1210\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1211\" data-end=\"1346\"\u003e\n\u003cli data-start=\"1211\" data-end=\"1245\"\u003e\n\u003cp data-start=\"1213\" data-end=\"1245\"\u003eSteakhouse-style meals at home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1246\" data-end=\"1289\"\u003e\n\u003cp data-start=\"1248\" data-end=\"1289\"\u003eGrilling, reverse searing, or cast iron\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1290\" data-end=\"1346\"\u003e\n\u003cp data-start=\"1292\" data-end=\"1346\"\u003eCustomers who want bold flavor and generous portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1348\" data-end=\"1351\"\u003e\n\u003ch3\u003eUnmatched Flavor and Tenderness\u003c\/h3\u003e\n\u003cp\u003eOur ribeye steak, sourced from premium Oklahoma Sim-Angus beef, offers incredible flavor and tenderness. The dry-aging process enhances the beef's natural taste, resulting in a rich, buttery texture that melts in your mouth. You might be surprised at how much the aging process improves the overall flavor profile. Because of this unique method, every bite is a delightful experience you'll remember.\u003c\/p\u003e\n\u003ch3\u003eIdeal for Special Occasions\u003c\/h3\u003e\n\u003cp\u003eThis bone-in ribeye steak isn't just a meal; it’s an experience, making it perfect for special occasions. Whether you are hosting a family gathering or grilling with friends, the ribeye steak will impress your guests with its robust flavor and mouthwatering aroma. It’s easy to prepare, and you can serve it alongside your favorite sides for a memorable feast. So, if you want to elevate your dinner party, this cut is the way to go.\u003c\/p\u003e\n\u003ch3\u003eGrilling Tips for Perfection\u003c\/h3\u003e\n\u003cp\u003eTo get the best out of our ribeye steak, proper grilling techniques are essential. Begin by letting the steak reach room temperature before cooking. Season it generously with salt and pepper to enhance its natural flavors. Grill over high heat for a perfect sear, then reduce to medium for even cooking. Since it's a thicker cut, using a meat thermometer will help you achieve the desired doneness. This way, you ensure that your guests enjoy every juicy bite of your delicious ribeye steak.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":52506326991148,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/RibEyeRawCornFin_2048x_8353b931-e9dc-4bb7-9107-8dc9d0a1e49a.webp?v=1770296501"},{"product_id":"whole-beef-tenderloin-premium-oklahoma-dry-aged-sim-angus-beef","title":"Tenderloin - 3.8 lb","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eExperience the Richness of Oklahoma Dry-Aged Beef\u003c\/h2\u003e\n\u003cp data-start=\"345\" data-end=\"385\"\u003eThis is the cut that defines tenderness.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"687\"\u003eOur \u003cstrong data-start=\"391\" data-end=\"416\"\u003eWhole Beef Tenderloin\u003c\/strong\u003e is sourced from premium, dry-aged Sim-Angus cattle and left whole so you can cut it exactly how you want—filets, Chateaubriand, or center-cut steaks. Naturally lean, exceptionally tender, and refined in flavor, this cut is prized for special occasions and elegant meals.\u003c\/p\u003e\n\u003cp data-start=\"689\" data-end=\"942\"\u003eDry-aged for 14 days, the tenderloin develops deeper flavor while maintaining its signature buttery texture. With an \u003cstrong data-start=\"806\" data-end=\"850\"\u003eaverage weight of approximately 3.83 lbs\u003c\/strong\u003e, this whole tenderloin offers flexibility, value, and steakhouse quality from a single cut.\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1065\"\u003ePerfect for roasting whole, portioning into filets, or preparing a show-stopping centerpiece for holidays and gatherings.\u003c\/p\u003e\n\u003cp data-start=\"1067\" data-end=\"1078\"\u003e\u003cstrong data-start=\"1067\" data-end=\"1078\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1079\" data-end=\"1350\"\u003e\n\u003cli data-start=\"1079\" data-end=\"1115\"\u003e\n\u003cp data-start=\"1081\" data-end=\"1115\"\u003e1 Whole Beef Tenderloin per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1116\" data-end=\"1174\"\u003e\n\u003cp data-start=\"1118\" data-end=\"1174\"\u003eAvg. weight: \u003cstrong data-start=\"1131\" data-end=\"1144\"\u003e~3.83 lbs\u003c\/strong\u003e (weights may vary slightly)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1175\" data-end=\"1217\"\u003e\n\u003cp data-start=\"1177\" data-end=\"1217\"\u003eWhole cut, ready for custom portioning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1218\" data-end=\"1257\"\u003e\n\u003cp data-start=\"1220\" data-end=\"1257\"\u003e14-day dry-aged for enhanced flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1258\" data-end=\"1276\"\u003e\n\u003cp data-start=\"1260\" data-end=\"1276\"\u003eUSDA-inspected\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1277\" data-end=\"1313\"\u003e\n\u003cp data-start=\"1279\" data-end=\"1313\"\u003eNo added hormones or antibiotics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1314\" data-end=\"1350\"\u003e\n\u003cp data-start=\"1316\" data-end=\"1350\"\u003eVacuum sealed and shipped frozen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1352\" data-end=\"1367\"\u003e\u003cstrong data-start=\"1352\" data-end=\"1367\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1368\" data-end=\"1496\"\u003e\n\u003cli data-start=\"1368\" data-end=\"1401\"\u003e\n\u003cp data-start=\"1370\" data-end=\"1401\"\u003eCutting your own filet mignon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1441\"\u003e\n\u003cp data-start=\"1404\" data-end=\"1441\"\u003eSpecial occasions and holiday meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1442\" data-end=\"1496\"\u003e\n\u003cp data-start=\"1444\" data-end=\"1496\"\u003eHome chefs who want full control over portion size\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat Makes Oklahoma Dry-Aged Beef Unique?\u003c\/h3\u003e\n\u003cp\u003eOklahoma dry-aged beef stands apart because of its exceptional aging process. This method enhances the natural flavors and tenderness of the Sim-Angus beef. During dry aging, moisture evaporates, concentrating the beef's flavor. Additionally, enzymes break down muscle tissue, resulting in a melt-in-your-mouth texture. The result is a premium cut, perfect for any gourmet meal.\u003c\/p\u003e\n\u003ch3\u003eCooking Tips for Preparing Beef Tenderloin\u003c\/h3\u003e\n\u003cp\u003eCooking a whole beef tenderloin requires attention to detail. First, season generously with salt and pepper, and allow it to rest at room temperature before cooking. Roasting or grilling at medium-high heat optimizes its tenderness. Because of its leanness, avoid cooking it beyond medium to preserve juiciness. Let it rest after cooking for optimal flavor and texture in your dish.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Sim-Angus Beef?\u003c\/h3\u003e\n\u003cp\u003eChoosing Sim-Angus beef means selecting quality, tenderness, and flavor. This breed is known for its excellent marbling, which contributes to a buttery taste experience. The premium Oklahoma dry-aged technique enhances these characteristics, resulting in a truly exceptional beef tenderloin. Whether for a family gathering or a special occasion, Sim-Angus beef promises to impress.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":52506327810348,"sku":null,"price":159.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/roasted-beef-tenderloin-1670863624-653968d282e00.avif?v=1770296502"},{"product_id":"round-roast-premium-oklahoma-dry-aged-sim-angus-beef","title":"Round Roast - 3 lb","description":"\u003cp data-start=\"265\" data-end=\"596\"\u003eLean, hearty, and built for low-and-slow cooking, our Round Roast is a classic cut that delivers big beef flavor with a clean finish. Sourced from our Oklahoma-raised Sim-Angus cattle and dry-aged for tenderness, this roast is ideal for Sunday dinners, shredded beef, or slicing thin for sandwiches and meal prep.\u003c\/p\u003e\n\u003cp data-start=\"598\" data-end=\"832\"\u003eThe round comes from a well-worked muscle, which means it shines when cooked gently—braised, slow-roasted, or prepared in a crockpot until fork-tender. It’s a dependable, versatile roast that feeds a crowd without sacrificing quality.\u003c\/p\u003e\n\u003cp data-start=\"834\" data-end=\"900\"\u003eEach roast is hand-cut, vacuum-sealed, and ready for your kitchen.\u003c\/p\u003e\n\u003cp data-start=\"902\" data-end=\"1127\"\u003e\u003cstrong data-start=\"902\" data-end=\"921\"\u003eAverage weight:\u003c\/strong\u003e approximately 3-4 lbs (weights may vary slightly)\u003cbr data-start=\"973\" data-end=\"976\"\u003e\u003cstrong data-start=\"976\" data-end=\"1001\"\u003eBest cooking methods:\u003c\/strong\u003e Slow roast, braise, crockpot, pressure cooker\u003cbr data-start=\"1047\" data-end=\"1050\"\u003e\u003cstrong data-start=\"1050\" data-end=\"1073\"\u003eRaised \u0026amp; processed:\u003c\/strong\u003e Oklahoma-raised Sim-Angus, dry-aged, USDA inspected\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":52506331808044,"sku":null,"price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/Round_Roast.jpg?v=1770296515"},{"product_id":"whole-brisket-premium-oklahoma-dry-aged-sim-angus-beef","title":"Whole Brisket - 13-14 lb Dry Aged","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eExperience Unmatched Flavor with Our Dry Aged Brisket\u003c\/h2\u003e\n\u003cp data-start=\"741\" data-end=\"797\"\u003eThis is a true, full-size brisket—cut for serious cooks.\u003c\/p\u003e\n\u003cp data-start=\"799\" data-end=\"1083\"\u003eOur \u003cstrong data-start=\"803\" data-end=\"820\"\u003eWhole Brisket\u003c\/strong\u003e comes from premium, Oklahoma-raised Sim-Angus cattle and is dry-aged for 14 days to enhance flavor and texture. Left whole as a packer cut, this brisket includes both the flat and point, giving you full control whether you’re smoking, slow roasting, or braising.\u003c\/p\u003e\n\u003cp data-start=\"1085\" data-end=\"1385\"\u003eWith an \u003cstrong data-start=\"1093\" data-end=\"1138\"\u003eaverage weight of approximately 15 pounds\u003c\/strong\u003e, this is the cut pitmasters and backyard cooks reach for when feeding a crowd or planning a long, low-and-slow cook. When prepared properly, it delivers rich beef flavor, tender slices, and classic brisket texture worth the time it takes to cook.\u003c\/p\u003e\n\u003cp data-start=\"1387\" data-end=\"1470\"\u003eThis cut is ideal for smoking, oven roasting, or breaking down into multiple meals.\u003c\/p\u003e\n\u003cp data-start=\"1472\" data-end=\"1483\"\u003e\u003cstrong data-start=\"1472\" data-end=\"1483\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1484\" data-end=\"1723\"\u003e\n\u003cli data-start=\"1484\" data-end=\"1525\"\u003e\n\u003cp data-start=\"1486\" data-end=\"1525\"\u003e1 Whole Brisket per pack (packer cut)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1526\" data-end=\"1582\"\u003e\n\u003cp data-start=\"1528\" data-end=\"1582\"\u003eAvg. weight: \u003cstrong data-start=\"1541\" data-end=\"1552\"\u003e~15 lbs\u003c\/strong\u003e (weights may vary slightly)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1583\" data-end=\"1610\"\u003e\n\u003cp data-start=\"1585\" data-end=\"1610\"\u003eIncludes flat and point\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1611\" data-end=\"1630\"\u003e\n\u003cp data-start=\"1613\" data-end=\"1630\"\u003e14-day dry-aged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1631\" data-end=\"1649\"\u003e\n\u003cp data-start=\"1633\" data-end=\"1649\"\u003eUSDA-inspected\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1650\" data-end=\"1686\"\u003e\n\u003cp data-start=\"1652\" data-end=\"1686\"\u003eNo added hormones or antibiotics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1687\" data-end=\"1723\"\u003e\n\u003cp data-start=\"1689\" data-end=\"1723\"\u003eVacuum sealed and shipped frozen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1725\" data-end=\"1737\"\u003e\u003cstrong data-start=\"1725\" data-end=\"1737\"\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1738\" data-end=\"1838\"\u003e\n\u003cli data-start=\"1738\" data-end=\"1764\"\u003e\n\u003cp data-start=\"1740\" data-end=\"1764\"\u003eSmoking (low and slow)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1765\" data-end=\"1797\"\u003e\n\u003cp data-start=\"1767\" data-end=\"1797\"\u003eFeeding a crowd or meal prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1798\" data-end=\"1838\"\u003e\n\u003cp data-start=\"1800\" data-end=\"1838\"\u003eBBQ, holidays, and special occasions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Secret to Amazing Brisket\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe ensure your Brisket is second to none by focusing on quality directly from our \u003cstrong\u003efamily farm\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDry-Aged Flavor:\u003c\/strong\u003e Like all our beef, this Brisket is \u003cstrong\u003edry-aged for 14 days\u003c\/strong\u003e to deepen the beefy flavor, giving you a noticeable edge over grocery store cuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal Marbling (The Flat):\u003c\/strong\u003e The Flat Cut is prized for its lean structure and even thickness, making it easy to slice and perfect for absorbing smoke and flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFarm-Raised \u0026amp; Clean:\u003c\/strong\u003e Sourced directly from our family farm in Hooker, OK, and processed in a USDA-inspected facility. No hormones, no antibiotics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStop searching for the perfect piece—start cooking it! This \u003cstrong\u003eavg. 5–6 lb\u003c\/strong\u003e Brisket Flat is vacuum-sealed and ready to be your next BBQ masterpiece.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder today and take your smoking game to the next level!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Dry Aged Brisket Unique?\u003c\/h3\u003e\n\u003cp\u003eThe Dry Aged Brisket is not just any cut of beef; it is a culinary experience that combines tradition with flavor. Aging the brisket for an extended period enhances its natural marbling, resulting in incredible tenderness and a rich, deep flavor profile. This process involves carefully controlling temperature and humidity to allow the beef to develop unique flavors over time. As moisture evaporates, the concentration of flavors intensifies, and enzymes work on the meat to break down fibers, ensuring that every slice melts in your mouth. This is what sets our 13-14 lb Dry Aged Brisket apart from conventional cuts, making it a must-try for any meat lover.\u003c\/p\u003e\n\u003ch3\u003ePerfect Cooking Methods for Dry Aged Brisket\u003c\/h3\u003e\n\u003cp\u003eTo truly appreciate the unique flavors of our Dry Aged Brisket, proper cooking methods are essential. Whether you choose to smoke, roast, or grill, the key is a slow and low approach that allows the meat to become tender while preserving its rich taste. For those opting for a smoker, consider using hardwood like oak or hickory to complement the natural flavors. If you prefer roasting, using a herb crust can add an extra layer of flavor that enhances the brisket, while grilling allows for delicious char marks that seal in juices. Whichever method you choose, our Dry Aged Brisket promises to deliver exceptional results.\u003c\/p\u003e\n\u003ch3\u003ePairing Recommendations for Dry Aged Brisket\u003c\/h3\u003e\n\u003cp\u003eTo elevate your Dry Aged Brisket experience, pairing it with the right side dishes and beverages can make all the difference. Classic accompaniments like roasted vegetables, creamy coleslaw, or a tangy barbecue sauce work wonderfully to balance the richness of the beef. For beverages, consider serving it with a robust red wine or a well-crafted beer that can stand up to the hearty flavors of the brisket. Additionally, gourmet sides like truffle mashed potatoes or grilled asparagus can add an upscale touch to your meal, ensuring that every element is as impressive as the star of the show—the Dry Aged Brisket.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":52512995049772,"sku":null,"price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/Whole_Brisket_2.jpg?v=1770296511"},{"product_id":"skirt-steak-whole-xl-cut-premium-oklahoma-dry-aged-sim-angus-beef","title":"Skirt Steak - 3.5 lb","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eWhy You Should Buy Skirt Steak\u003c\/h2\u003e\n\u003cp data-start=\"541\" data-end=\"622\"\u003eThis is a full, whole skirt steak—left intact for maximum flavor and flexibility.\u003c\/p\u003e\n\u003cp data-start=\"624\" data-end=\"955\"\u003eOur \u003cstrong data-start=\"628\" data-end=\"654\"\u003eWhole (XL) Skirt Steak\u003c\/strong\u003e is cut from premium Oklahoma-raised Sim-Angus beef and dry-aged for 14 days to enhance its bold, beef-forward flavor. Averaging \u003cstrong data-start=\"783\" data-end=\"813\"\u003eapproximately 3.5–4 pounds\u003c\/strong\u003e, this cut delivers restaurant-quality results whether you’re grilling hot and fast, marinating for fajitas, or slicing thin across the grain.\u003c\/p\u003e\n\u003cp data-start=\"957\" data-end=\"1195\"\u003eThis is the same premium skirt steak we offer in smaller cuts—simply left whole for customers who want fewer seams, larger portions, and more control in the kitchen. Ideal for feeding a crowd or preparing multiple meals from a single cut.\u003c\/p\u003e\n\u003cp data-start=\"1197\" data-end=\"1208\"\u003e\u003cstrong data-start=\"1197\" data-end=\"1208\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1209\" data-end=\"1407\"\u003e\n\u003cli data-start=\"1209\" data-end=\"1241\"\u003e\n\u003cp data-start=\"1211\" data-end=\"1241\"\u003e1 Whole Skirt Steak per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1242\" data-end=\"1294\"\u003e\n\u003cp data-start=\"1244\" data-end=\"1294\"\u003eAvg. weight: \u003cstrong data-start=\"1257\" data-end=\"1273\"\u003e~3.5–4.0 lbs\u003c\/strong\u003e (weights may vary)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1295\" data-end=\"1314\"\u003e\n\u003cp data-start=\"1297\" data-end=\"1314\"\u003e14-day dry-aged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1315\" data-end=\"1333\"\u003e\n\u003cp data-start=\"1317\" data-end=\"1333\"\u003eUSDA-inspected\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1334\" data-end=\"1370\"\u003e\n\u003cp data-start=\"1336\" data-end=\"1370\"\u003eNo added hormones or antibiotics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1371\" data-end=\"1407\"\u003e\n\u003cp data-start=\"1373\" data-end=\"1407\"\u003eVacuum sealed and shipped frozen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1409\" data-end=\"1421\"\u003e\u003cstrong data-start=\"1409\" data-end=\"1421\"\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1422\" data-end=\"1515\"\u003e\n\u003cli data-start=\"1422\" data-end=\"1447\"\u003e\n\u003cp data-start=\"1424\" data-end=\"1447\"\u003eGrilling hot and fast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1448\" data-end=\"1480\"\u003e\n\u003cp data-start=\"1450\" data-end=\"1480\"\u003eFajitas, tacos, and stir-fry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1481\" data-end=\"1515\"\u003e\n\u003cp data-start=\"1483\" data-end=\"1515\"\u003eSlicing thin against the grain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eExceptional Flavor Profile\u003c\/h3\u003e\n\u003cp\u003eIf you're looking to buy skirt steak, you're in for a treat. Skirt steak is known for its rich, beefy flavor that sets it apart from other cuts. This cut retains its juices exceptionally well, making it both tender and savory. Cooking methods like grilling or pan-searing enhance its natural flavor, creating a delicious crust while keeping the inside juicy. Additionally, the marbling in skirt steak provides a perfect amount of fat, ensuring every bite is packed with taste.\u003c\/p\u003e\n\u003ch3\u003eVersatile Cooking Options\u003c\/h3\u003e\n\u003cp\u003eAnother reason to buy skirt steak is its versatility in the kitchen. You can use it in various dishes, from classic steak fajitas to hearty beef stir-fry. Its robust flavor stands up well to strong seasonings and marinades, allowing you to get creative. Moreover, skirt steak cooks quickly, making it perfect for weeknight meals as well as fancy dinners. Because it absorbs flavors well, you can experiment with various recipes without compromising on quality.\u003c\/p\u003e\n\u003ch3\u003eQuality You Can Trust\u003c\/h3\u003e\n\u003cp\u003eWhen you opt to buy skirt steak from us, you're choosing the finest quality. Our skirt steak comes from premium Oklahoma dry-aged Sim-Angus beef, known for its superior meat quality. After dry-aging, our skirt steaks develop a concentrated flavor that you won’t find in regular cuts. We source our beef responsibly, ensuring that you get not just exceptional taste but also ethically-raised meat. This commitment to quality makes our skirt steak stand out, giving you the best culinary experience.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":52513001832748,"sku":null,"price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/SkirtSteak.jpg?v=1770296509"},{"product_id":"sirloin-steaks-duo-pack-2-per-pack-premium-oklahoma-dry-aged-sim-angus-beef","title":"Sirloin Steaks – Duo Pack (2 per Pack)","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eExplore the Rich Flavors of Sirloin Steaks\u003c\/h2\u003e\n\u003cp data-start=\"1654\" data-end=\"1837\"\u003eOur \u003cstrong data-start=\"1658\" data-end=\"1684\"\u003eSirloin Steak Duo Pack\u003c\/strong\u003e features the same premium sirloin cut in two smaller, portion-controlled steaks—perfect for lighter meals, couples, or splitting across multiple dishes.\u003c\/p\u003e\n\u003cp data-start=\"1839\" data-end=\"2063\"\u003eEach pack includes \u003cstrong data-start=\"1858\" data-end=\"1880\"\u003etwo sirloin steaks\u003c\/strong\u003e, totaling approximately \u003cstrong data-start=\"1905\" data-end=\"1925\"\u003e1 pound per pack\u003c\/strong\u003e. Dry-aged for 14 days, these steaks offer the same bold beef flavor and tenderness as our full-cut sirloin, just in a more flexible size.\u003c\/p\u003e\n\u003cp data-start=\"2065\" data-end=\"2198\"\u003eThis pack is ideal for weeknight dinners, portion-focused meals, or customers who prefer a lighter steak without sacrificing quality.\u003c\/p\u003e\n\u003cp data-start=\"2200\" data-end=\"2211\"\u003e\u003cstrong data-start=\"2200\" data-end=\"2211\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2212\" data-end=\"2401\"\u003e\n\u003cli data-start=\"2212\" data-end=\"2241\"\u003e\n\u003cp data-start=\"2214\" data-end=\"2241\"\u003e2 Sirloin Steaks per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2242\" data-end=\"2288\"\u003e\n\u003cp data-start=\"2244\" data-end=\"2288\"\u003eAvg. total weight: ~1.0 lb (≈ 0.5 lb each)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2289\" data-end=\"2308\"\u003e\n\u003cp data-start=\"2291\" data-end=\"2308\"\u003e14-day dry-aged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2309\" data-end=\"2327\"\u003e\n\u003cp data-start=\"2311\" data-end=\"2327\"\u003eUSDA-inspected\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2328\" data-end=\"2364\"\u003e\n\u003cp data-start=\"2330\" data-end=\"2364\"\u003eNo added hormones or antibiotics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2365\" data-end=\"2401\"\u003e\n\u003cp data-start=\"2367\" data-end=\"2401\"\u003eVacuum sealed and shipped frozen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2403\" data-end=\"2415\"\u003e\u003cstrong data-start=\"2403\" data-end=\"2415\"\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2416\" data-end=\"2499\"\u003e\n\u003cli data-start=\"2416\" data-end=\"2444\"\u003e\n\u003cp data-start=\"2418\" data-end=\"2444\"\u003ePortion-controlled meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2445\" data-end=\"2477\"\u003e\n\u003cp data-start=\"2447\" data-end=\"2477\"\u003eCouples or lighter appetites\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2478\" data-end=\"2499\"\u003e\n\u003cp data-start=\"2480\" data-end=\"2499\"\u003eWeeknight cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePremium Quality of Sirloin Steaks\u003c\/h3\u003e\n\u003cp\u003eSirloin Steaks are known for their rich, beefy flavor and tenderness. Our Premium Oklahoma Dry-Aged Sim-Angus Beef is no exception. This duo pack contains two expertly cut sirloin steaks, ensuring each piece is of the highest quality. We carefully select the finest cattle to provide a delicious steak that stands out from the rest. When you choose our sirloin steaks, you can expect a flavorful and juicy experience that's perfect for any occasion.\u003c\/p\u003e\n\u003ch3\u003ePerfect Preparation and Cooking Tips\u003c\/h3\u003e\n\u003cp\u003eCooking sirloin steaks can be a rewarding experience, especially when you have quality meat. We recommend grilling or pan-searing your steaks to achieve a nice crust while keeping the inside tender and juicy. Seasoning with salt and pepper is classic, but you can also experiment with marinades for added flavor. Remember to let the steak rest after cooking, as this allows the juices to redistribute, resulting in an incredible taste with every bite.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Oklahoma Dry-Aged Sim-Angus Beef?\u003c\/h3\u003e\n\u003cp\u003eOklahoma Dry-Aged Sim-Angus Beef is renowned for its unique flavor profile developed during the aging process. This technique enhances the beef's natural taste, making it richer and more pronounced. Choosing our sirloin steaks means you're getting not just a meal, but an unforgettable dining experience. Whether you're hosting a barbecue or enjoying a quiet dinner at home, our sirloin steaks are sure to impress your family and friends.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":52513004257580,"sku":null,"price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/top-sirloin-cap-close-2_1.jpg?v=1769259085"},{"product_id":"short-ribs-large-cut-premium-oklahoma-dry-aged-sim-angus-beef","title":"Short Ribs - avg 2-3 lb","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eExplore the Rich Flavors of Short Ribs\u003c\/h2\u003e\n\u003cp data-start=\"1800\" data-end=\"1827\"\u003eThese are the showstoppers.\u003c\/p\u003e\n\u003cp data-start=\"1829\" data-end=\"2073\"\u003eOur Plate Short Ribs are massive, thick-cut, and intensely marbled—cut from the plate for maximum richness and dramatic presentation. Dry-aged for 14 days, they deliver deep, beefy flavor and melt-in-your-mouth texture when cooked low and slow.\u003c\/p\u003e\n\u003cp data-start=\"2075\" data-end=\"2228\"\u003eThis is the cut chefs reach for when they want impact. Perfect for smoking, Korean-style grilling, or long braises that turn into fork-tender perfection.\u003c\/p\u003e\n\u003cul data-start=\"2230\" data-end=\"2495\"\u003e\n\u003cli data-start=\"2230\" data-end=\"2263\"\u003e\n\u003cp data-start=\"2232\" data-end=\"2263\"\u003eAvg pack weight: ~3.5–3.6 lbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2264\" data-end=\"2315\"\u003e\n\u003cp data-start=\"2266\" data-end=\"2315\"\u003eExtra-large plate cut with exceptional marbling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2316\" data-end=\"2336\"\u003e\n\u003cp data-start=\"2318\" data-end=\"2336\"\u003eDry-aged 14 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2337\" data-end=\"2395\"\u003e\n\u003cp data-start=\"2339\" data-end=\"2395\"\u003eIdeal for smoking, braising, or special-occasion meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2396\" data-end=\"2445\"\u003e\n\u003cp data-start=\"2398\" data-end=\"2445\"\u003eUSDA-inspected, hormone-free, antibiotic-free\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2446\" data-end=\"2495\"\u003e\n\u003cp data-start=\"2448\" data-end=\"2495\"\u003eRaised on our family farm in Hooker, Oklahoma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"792\" data-start=\"491\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"792\" data-start=\"491\"\u003e\u003cstrong data-end=\"525\" data-start=\"491\"\u003eOklahoma Premium Dry-Aged Beef\u003c\/strong\u003e\u003cbr data-end=\"528\" data-start=\"525\"\u003eRaised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are cared for with a focus on quality and consistency. We finish them on our unique “cow caviar” feed, ensuring exceptional taste. Every cut is USDA-inspected, hormone-free, and antibiotic-free.\u003c\/p\u003e\n\u003cp data-end=\"821\" data-start=\"794\"\u003e\u003cstrong data-end=\"819\" data-start=\"794\"\u003eWhy You’ll Love Them:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1056\" data-start=\"822\"\u003e\n\u003cli data-end=\"881\" data-start=\"822\"\u003e\n\u003cp data-end=\"881\" data-start=\"824\"\u003eDry-aged for 14 days to concentrate bold, beefy flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"949\" data-start=\"882\"\u003e\n\u003cp data-end=\"949\" data-start=\"884\"\u003eHigh marbling and collagen deliver a fall-apart tender texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1002\" data-start=\"950\"\u003e\n\u003cp data-end=\"1002\" data-start=\"952\"\u003ePerfect for braising, smoking, or slow roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1056\" data-start=\"1003\"\u003e\n\u003cp data-end=\"1056\" data-start=\"1005\"\u003eFarm-raised Sim-Angus beef from Hooker, Oklahoma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1082\" data-start=\"1058\"\u003e\u003cstrong data-end=\"1080\" data-start=\"1058\"\u003eShipping \u0026amp; Pickup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1293\" data-start=\"1083\"\u003e\n\u003cli data-end=\"1137\" data-start=\"1083\"\u003e\n\u003cp data-end=\"1137\" data-start=\"1085\"\u003eAll perishable orders ship \u003cstrong data-end=\"1134\" data-start=\"1112\"\u003efresh every Monday\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1201\" data-start=\"1138\"\u003e\n\u003cp data-end=\"1201\" data-start=\"1140\"\u003ePlace orders by \u003cstrong data-end=\"1178\" data-start=\"1156\"\u003eSunday at 7 PM CST\u003c\/strong\u003e for Monday shipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1293\" data-start=\"1202\"\u003e\n\u003cp data-end=\"1293\" data-start=\"1204\"\u003eLocal pickup is available at A\u0026amp;K Land \u0026amp; Cattle, with most orders ready within 48 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1394\" data-start=\"1295\"\u003eBring authentic, Oklahoma-raised quality to your table. Order your premium Beef Short Ribs today.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Short Ribs?\u003c\/h3\u003e\n\u003cp\u003eShort ribs are a favorite among beef lovers because of their rich, succulent flavor. The marbling in these cuts creates perfect tenderness, making them ideal for braising. People enjoy short ribs because they easily absorb flavors from marinades and seasonings, allowing you to create unforgettable dishes. They're versatile, so whether you’re grilling or slow cooking, short ribs will always impress your family and friends.\u003c\/p\u003e\n\u003ch3\u003eOklahoma Dry-Aged Sim-Angus Beef\u003c\/h3\u003e\n\u003cp\u003eOur short ribs come from premium Oklahoma dry-aged Sim-Angus beef, known for its rich taste and superior quality. Dry aging enhances the beef's flavor profile by concentrating its natural juices, resulting in a deep, savory taste that stands out. Customers appreciate the extra effort of dry aging because it significantly improves tenderness and overall taste. This meticulous process is what sets our short ribs apart in the market.\u003c\/p\u003e\n\u003ch3\u003eCooking Techniques for Perfect Short Ribs\u003c\/h3\u003e\n\u003cp\u003eTo achieve the best results, try braising your short ribs. The slow cooking time allows the meat to become fall-off-the-bone tender. You can also grill them for a caramelized exterior and a juicy interior. Experimenting with various marinades will take your short ribs to the next level. Because these cuts have a rich flavor, they pair well with bold spices and sauces. So get ready to savor a delicious meal that your guests will rave about!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":52515007070508,"sku":null,"price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/Short_Ribs.jpg?v=1771776229"},{"product_id":"beef-eye-rounds-premium-oklahoma-dry-aged-sim-angus-beef","title":"Eye of Round - 2.6lb","description":"\u003cp\u003eLean, versatile, and exceptionally beef-forward, our Beef Eye of Round Roast is a classic cut prized for slow roasting, slicing thin for sandwiches, or preparing hearty family meals.\u003c\/p\u003e\n\u003cp\u003eThis roast comes from premium Oklahoma-raised Sim-Angus cattle and is dry-aged to enhance flavor while maintaining its naturally lean profile. When cooked properly—low and slow or sous vide—it delivers clean, rich beef flavor with a firm, satisfying texture.\u003c\/p\u003e\n\u003cp\u003eThe Panhandle Difference: Quality You Can Taste\u003c\/p\u003e\n\u003cp\u003eEvery cut reflects our family’s commitment to premium quality and honest farming on our Hooker, Oklahoma farm:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e14-Day Dry-Aged Perfection:\u003c\/strong\u003e\u003cbr\u003eEvery cut is meticulously dry-aged for 14 days to deepen the flavor profile and develop a clean, beef-forward taste you won’t find anywhere else.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean, Ethical Beef:\u003c\/strong\u003e\u003cbr\u003eOur Sim-Angus cattle are born and finished right here on our farm. We grow our own feed, practice low-stress care, and never use hormones or antibiotics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpertly Prepared:\u003c\/strong\u003e\u003cbr\u003eAll cuts are hand-cut by expert butchers, USDA inspected, and professionally vacuum-sealed to lock in freshness and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCut Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 Beef Eye of Round Roast per pack\u003c\/li\u003e\n\u003cli\u003eAvg weight: ~2.6 lbs (weights may vary slightly)\u003c\/li\u003e\n\u003cli\u003eLean, boneless roast\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and shipped frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast beef and deli-style slicing\u003c\/li\u003e\n\u003cli\u003eSlow roasting or sous vide\u003c\/li\u003e\n\u003cli\u003eMeal prep and high-protein diets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eShipping \u0026amp; Pickup Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWe deliver our farm-fresh quality straight from the Panhandle to your plate.\u003c\/li\u003e\n\u003cli\u003eShipping Schedule: All perishable orders ship once weekly on Mondays\u003c\/li\u003e\n\u003cli\u003eOrder Deadline: Orders must be placed by Sunday at 7:00 PM CST\u003c\/li\u003e\n\u003cli\u003ePickup: Pickup is available at A\u0026amp;K Land \u0026amp; Cattle, with most orders ready within 48 hours\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":52515118121260,"sku":null,"price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/EyeofRoundRoast.jpg?v=1770296509"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/collections\/DSC05322.jpg?v=1770297304","url":"https:\/\/aklandandcattle.com\/collections\/roasts.oembed","provider":"A\u0026K Land and Cattle","version":"1.0","type":"link"}