{"title":"Short Ribs \u0026 Beef Bones | Dry-Aged Oklahoma Beef Delivered","description":"\u003cp\u003eElevate your slow-cooking game with A\u0026amp;K Land \u0026amp; Cattle's dry-aged short ribs and beef bones. Perfect for braising, smoking, or making rich bone broth — every cut comes from our Sim-Angus herd, aged 14 days, and USDA-inspected. Order beef bones and short ribs online and get them delivered nationwide.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect for braising, smoking \u0026amp; bone broth\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e14-day dry-aged\u003c\/strong\u003e\u003cspan\u003e for deep, rich flavor\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm-raised Sim-Angus\u003c\/strong\u003e\u003cspan\u003e — no hormones, no antibiotics\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFree\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"beef-short-ribs","title":"Short Ribs (Small) - 1.2 lb","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eExplore the Rich Flavor of Short Ribs\u003c\/h2\u003e\n\u003cp data-start=\"703\" data-end=\"949\"\u003eCut from our premium Sim-Angus cattle and dry-aged for 14 days, these classic beef short ribs are rich, meaty, and built for slow cooking. With deep marbling and bold beef flavor, they break down beautifully when braised, smoked, or slow-roasted.\u003c\/p\u003e\n\u003cp data-start=\"951\" data-end=\"1068\"\u003eThis is the everyday short rib—perfect for comfort food, family meals, and low-and-slow recipes that reward patience.\u003c\/p\u003e\n\u003cul data-start=\"1070\" data-end=\"1293\"\u003e\n\u003cli data-start=\"1070\" data-end=\"1103\"\u003e\n\u003cp data-start=\"1072\" data-end=\"1103\"\u003eAvg pack weight: ~1.2–1.3 lbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1104\" data-end=\"1144\"\u003e\n\u003cp data-start=\"1106\" data-end=\"1144\"\u003eDry-aged 14 days for enhanced flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1145\" data-end=\"1193\"\u003e\n\u003cp data-start=\"1147\" data-end=\"1193\"\u003eIdeal for braising, slow cooking, or smoking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1194\" data-end=\"1243\"\u003e\n\u003cp data-start=\"1196\" data-end=\"1243\"\u003eUSDA-inspected, hormone-free, antibiotic-free\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1244\" data-end=\"1293\"\u003e\n\u003cp data-start=\"1246\" data-end=\"1293\"\u003eRaised on our family farm in Hooker, Oklahoma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"792\" data-start=\"491\"\u003e\u003cstrong data-end=\"525\" data-start=\"491\"\u003eOklahoma Premium Dry-Aged Beef\u003c\/strong\u003e\u003cbr data-end=\"528\" data-start=\"525\"\u003eRaised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are cared for with a focus on quality and consistency. We finish them on our unique “cow caviar” feed, ensuring exceptional taste. Every cut is USDA-inspected, hormone-free, and antibiotic-free.\u003c\/p\u003e\n\u003cp data-end=\"821\" data-start=\"794\"\u003e\u003cstrong data-end=\"819\" data-start=\"794\"\u003eWhy You’ll Love Them:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1056\" data-start=\"822\"\u003e\n\u003cli data-end=\"881\" data-start=\"822\"\u003e\n\u003cp data-end=\"881\" data-start=\"824\"\u003eDry-aged for 14 days to concentrate bold, beefy flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"949\" data-start=\"882\"\u003e\n\u003cp data-end=\"949\" data-start=\"884\"\u003eHigh marbling and collagen deliver a fall-apart tender texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1002\" data-start=\"950\"\u003e\n\u003cp data-end=\"1002\" data-start=\"952\"\u003ePerfect for braising, smoking, or slow roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1056\" data-start=\"1003\"\u003e\n\u003cp data-end=\"1056\" data-start=\"1005\"\u003eFarm-raised Sim-Angus beef from Hooker, Oklahoma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1082\" data-start=\"1058\"\u003e\u003cstrong data-end=\"1080\" data-start=\"1058\"\u003eShipping \u0026amp; Pickup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1293\" data-start=\"1083\"\u003e\n\u003cli data-end=\"1137\" data-start=\"1083\"\u003e\n\u003cp data-end=\"1137\" data-start=\"1085\"\u003eAll perishable orders ship \u003cstrong data-end=\"1134\" data-start=\"1112\"\u003efresh every Monday\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1201\" data-start=\"1138\"\u003e\n\u003cp data-end=\"1201\" data-start=\"1140\"\u003ePlace orders by \u003cstrong data-end=\"1178\" data-start=\"1156\"\u003eSunday at 7 PM CST\u003c\/strong\u003e for Monday shipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1293\" data-start=\"1202\"\u003e\n\u003cp data-end=\"1293\" data-start=\"1204\"\u003eLocal pickup is available at A\u0026amp;K Land \u0026amp; Cattle, with most orders ready within 48 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1394\" data-start=\"1295\"\u003eBring authentic, Oklahoma-raised quality to your table. Order your premium Beef Short Ribs today.\u003c\/p\u003e\n\u003ch3\u003eWhat Are Short Ribs?\u003c\/h3\u003e\n\u003cp\u003eShort ribs are a flavorful cut of beef taken from the brisket, chuck, plate, or rib areas of the animal. These ribs are known for their rich marbling, which makes them incredibly tender and juicy when cooked properly. The meat is typically cut from the lower portion of the rib cage and can be prepared in various ways, including braising, grilling, or slow cooking. With a weight of 1.2 pounds, our small short ribs are ideal for a family dinner or a cozy meal-for-two, offering a perfect balance between flavor and tenderness that meat enthusiasts will love.\u003c\/p\u003e\n\u003ch3\u003eCooking Techniques for Short Ribs\u003c\/h3\u003e\n\u003cp\u003eWhen it comes to preparing short ribs, several cooking techniques bring out their delicious flavor. Braising is a popular method that involves slow-cooking the meat in a flavorful liquid, which helps to break down the tough fibers. This method results in exceptionally tender meat that falls off the bone. Alternatively, grilling short ribs over high heat can create a delectable char and smoky flavor. Regardless of the cooking method, using herbs and spices will enhance the natural flavor of the beef, making your dish even more delightful.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Our Short Ribs?\u003c\/h3\u003e\n\u003cp\u003eOur short ribs are sourced from trusted farms, ensuring that you get high-quality meat with exceptional taste. We focus on providing cuts that are well-marbled, giving you that rich flavor and tenderness in every bite. Each 1.2 lb portion is carefully packaged to maintain its freshness, so you can enjoy them at their best. Whether you're making a classic beef stew or experimenting with new recipes, our short ribs offer versatility and flavor that will elevate your meals and impress your guests.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":51264334397740,"sku":"BeefShortRibs","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/Shortribs.jpg?v=1769259215"},{"product_id":"beef-oxtail","title":"Whole Oxtail (1 per Pack) | Dry-Aged","description":"\u003cp\u003eExperience the ultimate depth of flavor with our \u003cb\u003eOxtail\u003c\/b\u003e. This cut is renowned for its \u003cb\u003erich, meaty taste\u003c\/b\u003e and high collagen content, making it the secret ingredient for savory stews, bone broth, and slow-cooked dishes. When braised low and slow, the meat becomes fall-off-the-bone tender.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eOklahoma Premium Dry-Aged Beef\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eOur quality begins right here on our \u003cb\u003efamily farm\u003c\/b\u003e in \u003cb\u003eHooker, Oklahoma\u003c\/b\u003e, with a focus on superior nutrition.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eGrass-Fed, Grain-Finished:\u003c\/b\u003e Our cattle are \u003cb\u003egrass-fed, grain-finished\u003c\/b\u003e on our farm using the feed we grow and harvest, including our signature blend, \u003cb\u003eCow Caviar™\u003c\/b\u003e (alfalfa hay, corn silage, etc.). This program ensures exceptional flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDry-Aged for Depth:\u003c\/b\u003e Like all our premium beef, the Oxtail is \u003cb\u003edry-aged for 14 days\u003c\/b\u003e, intensifying its natural beef flavor and enhancing the richness of your final dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFamily Favorite Prep:\u003c\/b\u003e We love using Oxtail for a slow-simmered, traditional soup or stew, allowing the collagen to melt and create a thick, velvety broth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eShipping \u0026amp; Pickup Information\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eGet this rich, distinctive cut delivered fresh to your door.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eShipping Schedule:\u003c\/b\u003e All perishable orders ship once weekly on \u003cb\u003eMondays\u003c\/b\u003e. \u003cb\u003eOrder Deadline:\u003c\/b\u003e To be included in Monday’s shipment, orders must be placed by \u003cb\u003eSunday at 7:00 PM CST\u003c\/b\u003e. \u003cb\u003ePickup:\u003c\/b\u003e Pickup is also available at A\u0026amp;K Land \u0026amp; Cattle, with most orders ready within \u003cb\u003e48 hours\u003c\/b\u003e.\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":51264349798700,"sku":"BeefOxtail","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/IMG_9173.jpg?v=1769259332"},{"product_id":"hanging-tender-1-steak-avg-1-3-1-4-lbs","title":"Hanging Tender - 1.3 lb","description":"\u003cp data-start=\"210\" data-end=\"534\"\u003eDiscover one of the butcher’s best-kept secrets with our Hanging Tender steak, also known as the hanger steak. Richly marbled and deeply flavorful, this cut is prized for its bold, beefy taste and tender texture. Each pack includes \u003cstrong data-start=\"442\" data-end=\"472\"\u003e1 steak (avg. 1.3–1.4 lbs)\u003c\/strong\u003e, making it perfect for marinating and searing hot and fast.\u003c\/p\u003e\n\u003cp data-start=\"536\" data-end=\"815\"\u003e\u003cstrong data-start=\"536\" data-end=\"570\"\u003eOklahoma Premium Dry-Aged Beef\u003c\/strong\u003e\u003cbr data-start=\"570\" data-end=\"573\"\u003eRaised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed and grain-finished with our farm-grown Cow Caviar™ blend (alfalfa hay, corn silage, and more). Every cut is USDA-inspected, hormone-free, and antibiotic-free.\u003c\/p\u003e\n\u003cp data-start=\"817\" data-end=\"842\"\u003e\u003cstrong data-start=\"817\" data-end=\"840\"\u003eWhy You’ll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"843\" data-end=\"1081\"\u003e\n\u003cli data-start=\"843\" data-end=\"898\"\u003e\n\u003cp data-start=\"845\" data-end=\"898\"\u003eButcher’s cut with robust, steakhouse-level flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"899\" data-end=\"958\"\u003e\n\u003cp data-start=\"901\" data-end=\"958\"\u003eDry-aged for 14 days to deepen richness and tenderness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"959\" data-end=\"1021\"\u003e\n\u003cp data-start=\"961\" data-end=\"1021\"\u003eVersatile—marinate, grill, or pan-sear for maximum flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1022\" data-end=\"1081\"\u003e\n\u003cp data-start=\"1024\" data-end=\"1081\"\u003eFarm-raised Sim-Angus beef from the Oklahoma Panhandle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1083\" data-end=\"1107\"\u003e\u003cstrong data-start=\"1083\" data-end=\"1105\"\u003eShipping \u0026amp; Pickup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1108\" data-end=\"1315\"\u003e\n\u003cli data-start=\"1108\" data-end=\"1162\"\u003e\n\u003cp data-start=\"1110\" data-end=\"1162\"\u003eAll perishable orders ship \u003cstrong data-start=\"1137\" data-end=\"1159\"\u003efresh every Monday\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1163\" data-end=\"1226\"\u003e\n\u003cp data-start=\"1165\" data-end=\"1226\"\u003ePlace orders by \u003cstrong data-start=\"1181\" data-end=\"1203\"\u003eSunday at 7 PM CST\u003c\/strong\u003e for Monday shipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1227\" data-end=\"1315\"\u003e\n\u003cp data-start=\"1229\" data-end=\"1315\"\u003eLocal pickup available at A\u0026amp;K Land \u0026amp; Cattle, with most orders ready within 48 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1317\" data-end=\"1422\"\u003eBring home the bold, beef-forward flavor of a true butcher’s favorite. Order your Hanging Tender today.\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":51915620811052,"sku":null,"price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/Hanging_Tender.jpg?v=1770296521"},{"product_id":"local-pickup-only-the-grillhouse-box","title":"LOCAL Pickup Only: The Grillhouse Box","description":"\u003cp\u003eYour go-to value box for burgers, brats, and backyard meals.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 lbs Ground Beef (1-lb packs)\u003c\/li\u003e\n\u003cli\u003e2 packs Hamburger Patties (2 lbs each; 4 lbs total)\u003c\/li\u003e\n\u003cli\u003e2 packs Kabob Meat (1 lb each; 2 lbs total)\u003c\/li\u003e\n\u003cli\u003e2 packs Jalapeño \u0026amp; Cheddar Brats (1 lb each; 2 lbs total)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"hero__title mt sm-mt size--tiny sm-size--small\"\u003e\u003cstrong\u003eImportant Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"hero__title mt sm-mt size--tiny sm-size--small\"\u003eLocal Pickup Boxes are specially priced and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enot eligible for discount codes or promotions.\u003c\/strong\u003e\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":52067639361836,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/WhatsAppImage2025-04-28at00.48.39_f6f1791d_a9aa1963-da56-4885-9a4e-788b05749b56.jpg?v=1772939327"},{"product_id":"dino-ribs-beef-plate-short-ribs-premium-oklahoma-dry-aged-sim-angus-beef","title":"Dino Ribs - 7lb Avg","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eThe Ultimate Dino Ribs Experience\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eMassive \u0026amp; Meaty Dino Ribs (1 Rack per Pack)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDubbed \u003cstrong\u003eDino Ribs\u003c\/strong\u003e for their impressive size, these are the legendary \u003cstrong\u003eBeef Plate Short Ribs\u003c\/strong\u003e—the ultimate centerpiece for any barbecue or slow-roast. Each pack contains \u003cstrong\u003eone\u003c\/strong\u003e full, glorious rack, yielding massive, bone-in portions of tender meat.\u003c\/p\u003e\n\u003cp\u003eThis cut is known for its heavy marbling, which, when cooked low and slow, renders into a rich, deep flavor profile and an intensely \u003cstrong\u003esucculent, fork-tender texture\u003c\/strong\u003e. The high concentration of collagen melts down, coating the meat and creating that signature \"jiggle\" prized by pitmasters. Our \u003cstrong\u003eDry-Aged\u003c\/strong\u003e process only intensifies this incredible beefy flavor.\u003c\/p\u003e\n\u003cp\u003eSourced from our premium \u003cstrong\u003eSim-Angus Beef\u003c\/strong\u003e cattle in \u003cstrong\u003eOklahoma\u003c\/strong\u003e, these Dino Ribs guarantee a memorable, high-quality meal every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlow-Smoking\u003c\/strong\u003e (The most popular method for creating barbecue perfection).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBraising\u003c\/strong\u003e in rich liquids (e.g., red wine, beer) until fall-off-the-bone tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCreating the most flavorful, gelatinous beef stock.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eShipping \u0026amp; Pickup Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAll \u003cstrong\u003eperishable orders\u003c\/strong\u003e ship once weekly on \u003cstrong\u003eMondays\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTo be included in Monday’s shipment, orders must be placed by \u003cstrong\u003eSunday at 7:00 PM CST\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eLocal Pickup\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePickup is available at \u003cstrong\u003eA\u0026amp;K Land \u0026amp; Cattle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMost orders are ready within \u003cstrong\u003e24 hours\u003c\/strong\u003e for pickup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Dino Ribs?\u003c\/h3\u003e\n\u003cp\u003eDino Ribs are a unique and tasty cut of meat that stand out among other barbecue options. Renowned for their impressive size and rich flavor, these ribs offer a memorable eating experience. When cooked properly, the meat is incredibly tender and juicy, making it an ideal choice for family gatherings, backyard barbecues, or even special occasions. They provide a satisfying alternative to traditional ribs, often leaving guests raving about their deliciousness. Plus, their hardy texture holds up well against a variety of seasoning and marinades, ensuring you can customize the flavor to suit your palate.\u003c\/p\u003e\n\u003ch3\u003eCooking Tips for Dino Ribs\u003c\/h3\u003e\n\u003cp\u003ePreparing Dino Ribs deserves special attention due to their unique size and meat structure. For the best results, consider using indirect heat when grilling or smoking them. This method helps them cook evenly, keeping the meat moist and tender. A dry rub or marinade overnight can also enhance their flavor significantly. When cooking, always aim for a temperature of 225°F to 250°F for several hours, allowing the rich flavors to meld perfectly. Let the ribs rest after cooking before serving; this becomes crucial for making them juicy and flavorful.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings and Serving Suggestions\u003c\/h3\u003e\n\u003cp\u003eDino Ribs shine as the centerpiece of any meal, and pairing them with the right sides can elevate the dining experience. Consider serving them alongside classic sides like coleslaw, baked beans, or cornbread for a true BBQ feast. A refreshing potato salad or grilled vegetables can also complement their robust flavors. Don’t forget to choose a delicious barbecue sauce for dipping that enhances the meat's natural richness. With Dino Ribs, your meal is certain to impress friends and family, making it a must-try for anyone who loves great food.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":52309705687340,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/Dino-Ribs.jpg?v=1769259013"},{"product_id":"tomahawk","title":"Tomahawk Steak - 3.5 lb","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eExperience the Unmatched Quality of Tomahawk Steak\u003c\/h2\u003e\n\u003cp data-start=\"282\" data-end=\"316\"\u003eThis is a true show-stopper steak.\u003c\/p\u003e\n\u003cp data-start=\"318\" data-end=\"613\"\u003eOur Tomahawk is cut \u003cstrong data-start=\"338\" data-end=\"382\"\u003eextra thick at approximately 1.75 inches\u003c\/strong\u003e and weighs in at \u003cstrong data-start=\"400\" data-end=\"434\"\u003eroughly 3.5–4 pounds per steak\u003c\/strong\u003e, delivering serious presence, rich marbling, and unmatched flavor. Dry-aged for 14 days, this cut concentrates beefy depth while maintaining exceptional juiciness and tenderness.\u003c\/p\u003e\n\u003cp data-start=\"615\" data-end=\"933\"\u003eSourced from our family farm in Oklahoma and crafted from premium Sim-Angus cattle, this bone-in ribeye features the long Frenched bone that defines the classic Tomahawk presentation. The bone helps lock in moisture during cooking and makes this steak ideal for reverse-searing, grilling, or finishing over open flame.\u003c\/p\u003e\n\u003cp data-start=\"935\" data-end=\"988\"\u003eThis is the steak you serve when you want to impress.\u003c\/p\u003e\n\u003cp data-start=\"990\" data-end=\"1008\"\u003e\u003cstrong data-start=\"990\" data-end=\"1008\"\u003eWhat to Expect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1009\" data-end=\"1234\"\u003e\n\u003cli data-start=\"1009\" data-end=\"1038\"\u003e\n\u003cp data-start=\"1011\" data-end=\"1038\"\u003e1 Tomahawk Steak per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1039\" data-end=\"1066\"\u003e\n\u003cp data-start=\"1041\" data-end=\"1066\"\u003eApprox. 1.75\" thick cut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1067\" data-end=\"1093\"\u003e\n\u003cp data-start=\"1069\" data-end=\"1093\"\u003eAvg. weight: 3.5–4 lbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1094\" data-end=\"1133\"\u003e\n\u003cp data-start=\"1096\" data-end=\"1133\"\u003e14-day dry-aged for enhanced flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1134\" data-end=\"1183\"\u003e\n\u003cp data-start=\"1136\" data-end=\"1183\"\u003eUSDA-inspected, hormone-free, antibiotic-free\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1184\" data-end=\"1234\"\u003e\n\u003cp data-start=\"1186\" data-end=\"1234\"\u003eVacuum sealed and shipped frozen for freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1236\" data-end=\"1248\"\u003e\u003cstrong data-start=\"1236\" data-end=\"1248\"\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1249\" data-end=\"1335\"\u003e\n\u003cli data-start=\"1249\" data-end=\"1268\"\u003e\n\u003cp data-start=\"1251\" data-end=\"1268\"\u003eSpecial occasions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1269\" data-end=\"1294\"\u003e\n\u003cp data-start=\"1271\" data-end=\"1294\"\u003eSharing with 2–4 people\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1295\" data-end=\"1335\"\u003e\n\u003cp data-start=\"1297\" data-end=\"1335\"\u003eReverse sear or grill + finish methods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1337\" data-end=\"1487\"\u003eBecause each steak is hand-cut, exact weight may vary slightly. Every Tomahawk is selected for quality, marbling, and presentation worthy of its name.\u003c\/p\u003e\n\u003ch3\u003eWhat is Tomahawk Steak?\u003c\/h3\u003e\n\u003cp\u003eTomahawk steak is a spectacular cut of beef that features a long rib bone, giving it a unique look reminiscent of a tomahawk axe. This premium cut comes from Sim-Angus cattle, carefully raised in Oklahoma. Because it is dry-aged, this steak is not just delicious; it’s packed with intense flavors and tenderness that will elevate any meal. Whether you’re grilling, roasting, or searing, the Tomahawk steak promises a mouthwatering culinary experience.\u003c\/p\u003e\n\u003ch3\u003eThe Benefits of Dry-Aging\u003c\/h3\u003e\n\u003cp\u003eDry-aging is a process that enhances the beef's natural flavors and tenderness. During this time, moisture evaporates from the meat, concentrating its taste and creating a rich, beefy flavor. However, dry-aging is not just about flavor; it also improves the steak's texture, making it incredibly tender. Because our Tomahawk steak is dry-aged in Oklahoma, you can expect an exceptional eating experience that will delight your taste buds.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Any Occasion\u003c\/h3\u003e\n\u003cp\u003eWhether you’re hosting a backyard barbecue, celebrating a special occasion, or simply craving a delicious meal, Tomahawk steak is the perfect choice. Its impressive size and presentation make it a standout centerpiece for your table. Additionally, the rich flavor of the dry-aged Sim-Angus beef ensures that everyone will be asking for seconds. So, gather your friends and family, and enjoy the unforgettable experience that only a Tomahawk steak can provide!\u003c\/p\u003e\n\u003ch3 data-end=\"307\" data-start=\"281\"\u003eShipping Information\u003c\/h3\u003e\n\u003cp data-end=\"453\" data-start=\"308\"\u003eAll perishable orders ship once weekly on \u003cstrong data-end=\"361\" data-start=\"350\"\u003eMondays\u003c\/strong\u003e. To be included in Monday’s shipment, orders must be placed by \u003cstrong data-end=\"450\" data-start=\"425\"\u003eSunday at 7:00 PM CST\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"543\" data-start=\"455\"\u003ePickup is also available at A\u0026amp;K Land \u0026amp; Cattle, with most orders ready within 24 hours.\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":52485346197804,"sku":null,"price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/4B01A2B5-4A8F-4F96-A197-F216A00B1861.jpg?v=1770296526"},{"product_id":"steakhouse-blend-patties-premium-oklahoma-dry-aged-sim-angus-beef","title":"Steakhouse Patties - 4 per pack","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eDiscover the Irresistible Steakhouse Blend Patties\u003c\/h2\u003e\n\u003cp data-start=\"328\" data-end=\"374\"\u003eThese are \u003cstrong data-start=\"338\" data-end=\"345\"\u003enot\u003c\/strong\u003e your average burger patties.\u003c\/p\u003e\n\u003cp data-start=\"376\" data-end=\"587\"\u003eOur \u003cstrong data-start=\"380\" data-end=\"408\"\u003eSteakhouse Blend Patties\u003c\/strong\u003e are made from a proprietary, in-house grind using premium cuts from our dry-aged Sim-Angus beef—crafted to deliver the rich, bold flavor you expect from a true steakhouse burger.\u003c\/p\u003e\n\u003cp data-start=\"589\" data-end=\"616\"\u003eEach custom blend includes:\u003c\/p\u003e\n\u003cul data-start=\"617\" data-end=\"704\"\u003e\n\u003cli data-start=\"617\" data-end=\"638\"\u003e\n\u003cp data-start=\"619\" data-end=\"638\"\u003e80\/20 Ground Beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"639\" data-end=\"652\"\u003e\n\u003cp data-start=\"641\" data-end=\"652\"\u003eShort Rib\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"653\" data-end=\"664\"\u003e\n\u003cp data-start=\"655\" data-end=\"664\"\u003eBrisket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"665\" data-end=\"692\"\u003e\n\u003cp data-start=\"667\" data-end=\"692\"\u003eRibeye trim and fat cap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"693\" data-end=\"704\"\u003e\n\u003cp data-start=\"695\" data-end=\"704\"\u003ePicanha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"706\" data-end=\"894\"\u003eThe result is a deeply beef-forward patty with exceptional marbling, rich juiciness, and a clean finish—no fillers, no shortcuts, and no gimmicks. Just premium beef, ground with intention.\u003c\/p\u003e\n\u003cp data-start=\"896\" data-end=\"1086\"\u003eEach pack includes \u003cstrong data-start=\"915\" data-end=\"947\"\u003e4 thick, hand-formed patties\u003c\/strong\u003e, with an \u003cstrong data-start=\"957\" data-end=\"1012\"\u003eaverage total pack weight of approximately 1.94 lbs\u003c\/strong\u003e, making them ideal for grilling, cast iron searing, or high-heat cooking.\u003c\/p\u003e\n\u003cp data-start=\"1088\" data-end=\"1099\"\u003e\u003cstrong data-start=\"1088\" data-end=\"1099\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1100\" data-end=\"1310\"\u003e\n\u003cli data-start=\"1100\" data-end=\"1122\"\u003e\n\u003cp data-start=\"1102\" data-end=\"1122\"\u003e4 patties per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1123\" data-end=\"1183\"\u003e\n\u003cp data-start=\"1125\" data-end=\"1183\"\u003eAvg. total weight: ~1.94 lbs (weights may vary slightly)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1184\" data-end=\"1217\"\u003e\n\u003cp data-start=\"1186\" data-end=\"1217\"\u003ePremium multi-cut steak blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1218\" data-end=\"1236\"\u003e\n\u003cp data-start=\"1220\" data-end=\"1236\"\u003eUSDA-inspected\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1237\" data-end=\"1273\"\u003e\n\u003cp data-start=\"1239\" data-end=\"1273\"\u003eNo added hormones or antibiotics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1274\" data-end=\"1310\"\u003e\n\u003cp data-start=\"1276\" data-end=\"1310\"\u003eVacuum sealed and shipped frozen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1312\" data-end=\"1327\"\u003e\u003cstrong data-start=\"1312\" data-end=\"1327\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1328\" data-end=\"1460\"\u003e\n\u003cli data-start=\"1328\" data-end=\"1364\"\u003e\n\u003cp data-start=\"1330\" data-end=\"1364\"\u003eSteakhouse-style burgers at home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1365\" data-end=\"1408\"\u003e\n\u003cp data-start=\"1367\" data-end=\"1408\"\u003eHigh-heat grilling or cast iron searing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1409\" data-end=\"1460\"\u003e\n\u003cp data-start=\"1411\" data-end=\"1460\"\u003eCustomers who want more than standard ground beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUnmatched Flavor from Premium Ingredients\u003c\/h3\u003e\n\u003cp\u003eOur steakhouse blend patties are crafted from premium Oklahoma dry-aged Sim-Angus beef, which ensures exceptional flavor and tenderness. The aging process enhances the natural beefy taste, allowing every bite to burst with richness. Because we use only the finest cuts of beef, you get a juicy and flavorful experience that is perfect for any grilling occasion. So, whether you're cooking for family or friends, these patties will impress everyone at the table.\u003c\/p\u003e\n\u003ch3\u003ePerfectly Seasoned for a Gourmet Experience\u003c\/h3\u003e\n\u003cp\u003eWhat sets our steakhouse blend patties apart is their perfect seasoning, designed to elevate the natural flavors of the beef without overpowering it. Our skilled chefs have crafted a blend of spices that enhances the taste, making these patties a gourmet delight. You won’t need to add much else because the flavor profile is already perfectly balanced. This means you can focus on grilling to perfection and enjoying your meal.\u003c\/p\u003e\n\u003ch3\u003eConvenience Meets Quality in Every Patty\u003c\/h3\u003e\n\u003cp\u003eWith our steakhouse blend patties, convenience and quality go hand in hand. They come pre-formed and ready to grill, saving you time in the kitchen while still delivering restaurant-quality results. This is especially great for busy weeknights or last-minute gatherings with friends. Plus, cooking these patties is easy, so you can enjoy delicious burgers without the fuss. Because of this, you’ll want to keep these in your freezer for whenever cravings strike.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":52506324697388,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/ground-beef.jpg?v=1774368202"},{"product_id":"whole-beef-tenderloin-premium-oklahoma-dry-aged-sim-angus-beef","title":"Tenderloin - 3.8 lb","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eExperience the Richness of Oklahoma Dry-Aged Beef\u003c\/h2\u003e\n\u003cp data-start=\"345\" data-end=\"385\"\u003eThis is the cut that defines tenderness.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"687\"\u003eOur \u003cstrong data-start=\"391\" data-end=\"416\"\u003eWhole Beef Tenderloin\u003c\/strong\u003e is sourced from premium, dry-aged Sim-Angus cattle and left whole so you can cut it exactly how you want—filets, Chateaubriand, or center-cut steaks. Naturally lean, exceptionally tender, and refined in flavor, this cut is prized for special occasions and elegant meals.\u003c\/p\u003e\n\u003cp data-start=\"689\" data-end=\"942\"\u003eDry-aged for 14 days, the tenderloin develops deeper flavor while maintaining its signature buttery texture. With an \u003cstrong data-start=\"806\" data-end=\"850\"\u003eaverage weight of approximately 3.83 lbs\u003c\/strong\u003e, this whole tenderloin offers flexibility, value, and steakhouse quality from a single cut.\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1065\"\u003ePerfect for roasting whole, portioning into filets, or preparing a show-stopping centerpiece for holidays and gatherings.\u003c\/p\u003e\n\u003cp data-start=\"1067\" data-end=\"1078\"\u003e\u003cstrong data-start=\"1067\" data-end=\"1078\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1079\" data-end=\"1350\"\u003e\n\u003cli data-start=\"1079\" data-end=\"1115\"\u003e\n\u003cp data-start=\"1081\" data-end=\"1115\"\u003e1 Whole Beef Tenderloin per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1116\" data-end=\"1174\"\u003e\n\u003cp data-start=\"1118\" data-end=\"1174\"\u003eAvg. weight: \u003cstrong data-start=\"1131\" data-end=\"1144\"\u003e~3.83 lbs\u003c\/strong\u003e (weights may vary slightly)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1175\" data-end=\"1217\"\u003e\n\u003cp data-start=\"1177\" data-end=\"1217\"\u003eWhole cut, ready for custom portioning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1218\" data-end=\"1257\"\u003e\n\u003cp data-start=\"1220\" data-end=\"1257\"\u003e14-day dry-aged for enhanced flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1258\" data-end=\"1276\"\u003e\n\u003cp data-start=\"1260\" data-end=\"1276\"\u003eUSDA-inspected\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1277\" data-end=\"1313\"\u003e\n\u003cp data-start=\"1279\" data-end=\"1313\"\u003eNo added hormones or antibiotics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1314\" data-end=\"1350\"\u003e\n\u003cp data-start=\"1316\" data-end=\"1350\"\u003eVacuum sealed and shipped frozen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1352\" data-end=\"1367\"\u003e\u003cstrong data-start=\"1352\" data-end=\"1367\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1368\" data-end=\"1496\"\u003e\n\u003cli data-start=\"1368\" data-end=\"1401\"\u003e\n\u003cp data-start=\"1370\" data-end=\"1401\"\u003eCutting your own filet mignon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1441\"\u003e\n\u003cp data-start=\"1404\" data-end=\"1441\"\u003eSpecial occasions and holiday meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1442\" data-end=\"1496\"\u003e\n\u003cp data-start=\"1444\" data-end=\"1496\"\u003eHome chefs who want full control over portion size\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat Makes Oklahoma Dry-Aged Beef Unique?\u003c\/h3\u003e\n\u003cp\u003eOklahoma dry-aged beef stands apart because of its exceptional aging process. This method enhances the natural flavors and tenderness of the Sim-Angus beef. During dry aging, moisture evaporates, concentrating the beef's flavor. Additionally, enzymes break down muscle tissue, resulting in a melt-in-your-mouth texture. The result is a premium cut, perfect for any gourmet meal.\u003c\/p\u003e\n\u003ch3\u003eCooking Tips for Preparing Beef Tenderloin\u003c\/h3\u003e\n\u003cp\u003eCooking a whole beef tenderloin requires attention to detail. First, season generously with salt and pepper, and allow it to rest at room temperature before cooking. Roasting or grilling at medium-high heat optimizes its tenderness. Because of its leanness, avoid cooking it beyond medium to preserve juiciness. Let it rest after cooking for optimal flavor and texture in your dish.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Sim-Angus Beef?\u003c\/h3\u003e\n\u003cp\u003eChoosing Sim-Angus beef means selecting quality, tenderness, and flavor. This breed is known for its excellent marbling, which contributes to a buttery taste experience. The premium Oklahoma dry-aged technique enhances these characteristics, resulting in a truly exceptional beef tenderloin. Whether for a family gathering or a special occasion, Sim-Angus beef promises to impress.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":52506327810348,"sku":null,"price":159.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/roasted-beef-tenderloin-1670863624-653968d282e00.avif?v=1770296502"},{"product_id":"short-ribs-large-cut-premium-oklahoma-dry-aged-sim-angus-beef","title":"Short Ribs - avg 2-3 lb","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eExplore the Rich Flavors of Short Ribs\u003c\/h2\u003e\n\u003cp data-start=\"1800\" data-end=\"1827\"\u003eThese are the showstoppers.\u003c\/p\u003e\n\u003cp data-start=\"1829\" data-end=\"2073\"\u003eOur Plate Short Ribs are massive, thick-cut, and intensely marbled—cut from the plate for maximum richness and dramatic presentation. Dry-aged for 14 days, they deliver deep, beefy flavor and melt-in-your-mouth texture when cooked low and slow.\u003c\/p\u003e\n\u003cp data-start=\"2075\" data-end=\"2228\"\u003eThis is the cut chefs reach for when they want impact. Perfect for smoking, Korean-style grilling, or long braises that turn into fork-tender perfection.\u003c\/p\u003e\n\u003cul data-start=\"2230\" data-end=\"2495\"\u003e\n\u003cli data-start=\"2230\" data-end=\"2263\"\u003e\n\u003cp data-start=\"2232\" data-end=\"2263\"\u003eAvg pack weight: ~3.5–3.6 lbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2264\" data-end=\"2315\"\u003e\n\u003cp data-start=\"2266\" data-end=\"2315\"\u003eExtra-large plate cut with exceptional marbling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2316\" data-end=\"2336\"\u003e\n\u003cp data-start=\"2318\" data-end=\"2336\"\u003eDry-aged 14 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2337\" data-end=\"2395\"\u003e\n\u003cp data-start=\"2339\" data-end=\"2395\"\u003eIdeal for smoking, braising, or special-occasion meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2396\" data-end=\"2445\"\u003e\n\u003cp data-start=\"2398\" data-end=\"2445\"\u003eUSDA-inspected, hormone-free, antibiotic-free\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2446\" data-end=\"2495\"\u003e\n\u003cp data-start=\"2448\" data-end=\"2495\"\u003eRaised on our family farm in Hooker, Oklahoma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"792\" data-start=\"491\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"792\" data-start=\"491\"\u003e\u003cstrong data-end=\"525\" data-start=\"491\"\u003eOklahoma Premium Dry-Aged Beef\u003c\/strong\u003e\u003cbr data-end=\"528\" data-start=\"525\"\u003eRaised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are cared for with a focus on quality and consistency. We finish them on our unique “cow caviar” feed, ensuring exceptional taste. Every cut is USDA-inspected, hormone-free, and antibiotic-free.\u003c\/p\u003e\n\u003cp data-end=\"821\" data-start=\"794\"\u003e\u003cstrong data-end=\"819\" data-start=\"794\"\u003eWhy You’ll Love Them:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1056\" data-start=\"822\"\u003e\n\u003cli data-end=\"881\" data-start=\"822\"\u003e\n\u003cp data-end=\"881\" data-start=\"824\"\u003eDry-aged for 14 days to concentrate bold, beefy flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"949\" data-start=\"882\"\u003e\n\u003cp data-end=\"949\" data-start=\"884\"\u003eHigh marbling and collagen deliver a fall-apart tender texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1002\" data-start=\"950\"\u003e\n\u003cp data-end=\"1002\" data-start=\"952\"\u003ePerfect for braising, smoking, or slow roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1056\" data-start=\"1003\"\u003e\n\u003cp data-end=\"1056\" data-start=\"1005\"\u003eFarm-raised Sim-Angus beef from Hooker, Oklahoma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1082\" data-start=\"1058\"\u003e\u003cstrong data-end=\"1080\" data-start=\"1058\"\u003eShipping \u0026amp; Pickup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1293\" data-start=\"1083\"\u003e\n\u003cli data-end=\"1137\" data-start=\"1083\"\u003e\n\u003cp data-end=\"1137\" data-start=\"1085\"\u003eAll perishable orders ship \u003cstrong data-end=\"1134\" data-start=\"1112\"\u003efresh every Monday\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1201\" data-start=\"1138\"\u003e\n\u003cp data-end=\"1201\" data-start=\"1140\"\u003ePlace orders by \u003cstrong data-end=\"1178\" data-start=\"1156\"\u003eSunday at 7 PM CST\u003c\/strong\u003e for Monday shipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1293\" data-start=\"1202\"\u003e\n\u003cp data-end=\"1293\" data-start=\"1204\"\u003eLocal pickup is available at A\u0026amp;K Land \u0026amp; Cattle, with most orders ready within 48 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1394\" data-start=\"1295\"\u003eBring authentic, Oklahoma-raised quality to your table. Order your premium Beef Short Ribs today.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Short Ribs?\u003c\/h3\u003e\n\u003cp\u003eShort ribs are a favorite among beef lovers because of their rich, succulent flavor. The marbling in these cuts creates perfect tenderness, making them ideal for braising. People enjoy short ribs because they easily absorb flavors from marinades and seasonings, allowing you to create unforgettable dishes. They're versatile, so whether you’re grilling or slow cooking, short ribs will always impress your family and friends.\u003c\/p\u003e\n\u003ch3\u003eOklahoma Dry-Aged Sim-Angus Beef\u003c\/h3\u003e\n\u003cp\u003eOur short ribs come from premium Oklahoma dry-aged Sim-Angus beef, known for its rich taste and superior quality. Dry aging enhances the beef's flavor profile by concentrating its natural juices, resulting in a deep, savory taste that stands out. Customers appreciate the extra effort of dry aging because it significantly improves tenderness and overall taste. This meticulous process is what sets our short ribs apart in the market.\u003c\/p\u003e\n\u003ch3\u003eCooking Techniques for Perfect Short Ribs\u003c\/h3\u003e\n\u003cp\u003eTo achieve the best results, try braising your short ribs. The slow cooking time allows the meat to become fall-off-the-bone tender. You can also grill them for a caramelized exterior and a juicy interior. Experimenting with various marinades will take your short ribs to the next level. Because these cuts have a rich flavor, they pair well with bold spices and sauces. So get ready to savor a delicious meal that your guests will rave about!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":52515007070508,"sku":null,"price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/Short_Ribs.jpg?v=1771776229"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/collections\/Shortribs_e5f6169b-aece-4542-98b0-a22338366358.jpg?v=1773199396","url":"https:\/\/aklandandcattle.com\/collections\/short-ribs-bones.oembed","provider":"A\u0026K Land and Cattle","version":"1.0","type":"link"}