{"title":"Specialty Beef Cuts \u0026 Organs | Nose-to-Tail Oklahoma Beef","description":"\u003cp data-path-to-node=\"7\"\u003eUnlock the full nutritional power of the animal with A\u0026amp;K Land \u0026amp; Cattle’s \u003cb data-path-to-node=\"7\" data-index-in-node=\"73\"\u003eSpecialty Cuts \u0026amp; Organs\u003c\/b\u003e. For the home chef who values authentic flavor and \u003cb data-path-to-node=\"7\" data-index-in-node=\"148\"\u003enutrient-dense eating\u003c\/b\u003e, this collection offers the \"hard-to-find\" gems of our 14-day dry-aged Sim-Angus herd. From mineral-rich \u003cb data-path-to-node=\"7\" data-index-in-node=\"275\"\u003eBeef Soup Bones\u003c\/b\u003e to tender \u003cb data-path-to-node=\"7\" data-index-in-node=\"301\"\u003eOxtail\u003c\/b\u003e, every piece is raised on our Oklahoma farm with zero hormones and zero mRNA vaccines.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eWhether you are crafting a traditional bone broth, searing a \u003cb data-path-to-node=\"8\" data-index-in-node=\"61\"\u003eChuck Steak\u003c\/b\u003e, or preparing authentic \u003cb data-path-to-node=\"8\" data-index-in-node=\"97\"\u003eCarne Asada\u003c\/b\u003e, these specialty cuts provide the deep, heritage flavor that only premium, farm-raised beef can deliver.\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eNutrient Dense:\u003c\/b\u003e Shop heritage organ meats and marrow-rich \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"58\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.google.com\/url?sa=E\u0026amp;source=gmail\u0026amp;q=https:\/\/aklandandcattle.com\/collections\/oklahoma-specialty-beef-cuts\" class=\"ng-star-inserted\" target=\"_blank\"\u003eBeef Soup Bones\u003c\/a\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/b\u003e for superior health benefits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eAuthentic Flavor:\u003c\/b\u003e Featuring high-demand cuts like \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"50\"\u003eWhole Oxtail\u003c\/b\u003e and \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"67\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003ca rel=\"noopener\" href=\"https:\/\/aklandandcattle.com\/products\/the-first-rodeo-beef-box\" class=\"ng-star-inserted\" target=\"_blank\"\u003eCarne Asada\u003c\/a\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eFarm-to-Door:\u003c\/b\u003e Born, raised, and finished by the Kimbrel family in Hooker, OK.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eFree Shipping:\u003c\/b\u003e Stock your kitchen with heritage cuts and get free shipping on all orders over \u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"94\"\u003e$199\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"beef-pikes-peak-roast","title":"Pike’s Peak Roast - 3-4 lb","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eDiscover the Rich Flavor of Pike's Peak Roast\u003c\/h2\u003e\n\u003cp data-start=\"253\" data-end=\"536\"\u003eEach pack includes \u003cstrong data-start=\"272\" data-end=\"300\"\u003e1 roast (avg. 3.5–5 lbs)\u003c\/strong\u003e. Also known as the Heel of Round, this roast is lean, hearty, and best when cooked low and slow. Perfect for smoking, braising, or slow roasting, the Pike’s Peak Roast transforms into a tender, flavorful centerpiece for family meals.\u003c\/p\u003e\n\u003cp data-start=\"538\" data-end=\"816\"\u003e\u003cstrong data-start=\"538\" data-end=\"572\"\u003eOklahoma Premium Dry-Aged Beef\u003c\/strong\u003e\u003cbr data-start=\"572\" data-end=\"575\"\u003eRaised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed and grain-finished with our farm-grown Cow Caviar™ feed (alfalfa hay, corn silage, and more). Every cut is USDA-inspected, hormone-free, and antibiotic-free.\u003c\/p\u003e\n\u003cp data-start=\"818\" data-end=\"1180\"\u003e\u003cstrong data-start=\"818\" data-end=\"842\"\u003eCooking Inspiration:\u003c\/strong\u003e\u003cbr data-start=\"842\" data-end=\"845\"\u003eWe recommend seasoning the roast generously with salt, pepper, and garlic, then slow-cooking it in a Dutch oven with onions, carrots, and beef stock until fork-tender. Or, for a smoky twist, cook it low and slow on your smoker until the internal temperature reaches 190–200°F, then shred for sandwiches, tacos, or hearty grain bowls.\u003c\/p\u003e\n\u003cp data-start=\"1182\" data-end=\"1207\"\u003e\u003cstrong data-start=\"1182\" data-end=\"1205\"\u003eWhy You’ll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1208\" data-end=\"1443\"\u003e\n\u003cli data-start=\"1208\" data-end=\"1253\"\u003e\n\u003cp data-start=\"1210\" data-end=\"1253\"\u003eHearty roast perfect for feeding a crowd.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1254\" data-end=\"1312\"\u003e\n\u003cp data-start=\"1256\" data-end=\"1312\"\u003eDry-aged for 14 days for deeper flavor and tenderness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1313\" data-end=\"1363\"\u003e\n\u003cp data-start=\"1315\" data-end=\"1363\"\u003eIdeal for braising, slow roasting, or smoking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1364\" data-end=\"1443\"\u003e\n\u003cp data-start=\"1366\" data-end=\"1443\"\u003eA versatile cut that shines in sandwiches, tacos, or classic roast dinners.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1445\" data-end=\"1469\"\u003e\u003cstrong data-start=\"1445\" data-end=\"1467\"\u003eShipping \u0026amp; Pickup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1470\" data-end=\"1681\"\u003e\n\u003cli data-start=\"1470\" data-end=\"1525\"\u003e\n\u003cp data-start=\"1472\" data-end=\"1525\"\u003eAll perishable orders ship \u003cstrong data-start=\"1499\" data-end=\"1522\"\u003efrozen every Monday\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1526\" data-end=\"1589\"\u003e\n\u003cp data-start=\"1528\" data-end=\"1589\"\u003ePlace orders by \u003cstrong data-start=\"1544\" data-end=\"1566\"\u003eSunday at 7 PM CST\u003c\/strong\u003e for Monday shipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1590\" data-end=\"1681\"\u003e\n\u003cp data-start=\"1592\" data-end=\"1681\"\u003eLocal pickup is available at A\u0026amp;K Land \u0026amp; Cattle, with most orders ready within 24 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1683\" data-end=\"1827\"\u003eBring home a classic, slow-cooked favorite with the Pike’s Peak Roast. Order today and enjoy a comforting, hearty meal straight from the farm.\u003c\/p\u003e\n\u003cp\u003eThe Pike's Peak Roast is an exceptional cut that offers a delightful balance of flavor and tenderness, perfect for both family dinners and special occasions. Weighing between 3 to 4 pounds, this roast is ideal for slow cooking, ensuring that every bite is juicy and succulent. The marbling and texture of the Pike’s Peak Roast enhance its flavor, making it a favorite choice among meat lovers. Bake, grill, or slow-cook it, and enjoy a versatile dish that can be paired with a variety of sides.\u003c\/p\u003e\n\u003cp\u003eWhen you choose Pike's Peak Roast, you're investing in quality. This cut comes from the well-marbled part of the beef, ensuring a melt-in-your-mouth experience. The roast is simple to prepare, making it an excellent option for both novice and experienced cooks. You can season it with your favorite herbs and spices to create a flavor profile that suits your preference. From garlic and rosemary to cumin and paprika, the possibilities are endless.\u003c\/p\u003e\n\u003cp\u003eServing a Pike's Peak Roast at your dinner table is not just about enjoying a delicious meal; it’s about creating lasting memories. This roast serves well for gatherings, allowing you to impress your guests with minimal effort. Serve it with gravy or a savory sauce for a meal that's sure to be a hit. Plus, leftovers can be used in sandwiches or casseroles, making it a great meal prep choice.\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":51264336855340,"sku":"PikesPeakRoast","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/Pikes-Peak-Roast-Recipe-Image.jpg?v=1770941301"},{"product_id":"beef-tongue","title":"Whole Beef Tongue","description":"\u003cp data-start=\"207\" data-end=\"370\"\u003eich, tender, and deeply flavorful, our \u003cstrong data-start=\"247\" data-end=\"268\"\u003eWhole Beef Tongue\u003c\/strong\u003e is a traditional cut prized in cuisines around the world for its exceptional texture and versatility.\u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"678\"\u003eSourced from premium Oklahoma-raised Sim-Angus cattle and dry-aged for added depth of flavor, beef tongue becomes incredibly tender when cooked low and slow. Once braised, it slices easily and delivers a smooth, beef-forward bite that works perfectly for tacos, sandwiches, stews, or shredded preparations.\u003c\/p\u003e\n\u003cp data-start=\"680\" data-end=\"830\"\u003eThis is a whole, untrimmed tongue—ideal for customers who appreciate classic cuts and are willing to take the time to prepare something truly special.\u003c\/p\u003e\n\u003cp data-start=\"832\" data-end=\"843\"\u003e\u003cstrong data-start=\"832\" data-end=\"843\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"844\" data-end=\"1054\"\u003e\n\u003cli data-start=\"844\" data-end=\"876\"\u003e\n\u003cp data-start=\"846\" data-end=\"876\"\u003e1 Whole Beef Tongue per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"877\" data-end=\"928\"\u003e\n\u003cp data-start=\"879\" data-end=\"928\"\u003eAvg. weight: ~3 lbs (weights may vary slightly)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"929\" data-end=\"961\"\u003e\n\u003cp data-start=\"931\" data-end=\"961\"\u003eDry-aged for enhanced flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"962\" data-end=\"980\"\u003e\n\u003cp data-start=\"964\" data-end=\"980\"\u003eUSDA-inspected\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"981\" data-end=\"1017\"\u003e\n\u003cp data-start=\"983\" data-end=\"1017\"\u003eNo added hormones or antibiotics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1018\" data-end=\"1054\"\u003e\n\u003cp data-start=\"1020\" data-end=\"1054\"\u003eVacuum sealed and shipped frozen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1056\" data-end=\"1068\"\u003e\u003cstrong data-start=\"1056\" data-end=\"1068\"\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1069\" data-end=\"1162\"\u003e\n\u003cli data-start=\"1069\" data-end=\"1098\"\u003e\n\u003cp data-start=\"1071\" data-end=\"1098\"\u003eBraising and slow cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1099\" data-end=\"1131\"\u003e\n\u003cp data-start=\"1101\" data-end=\"1131\"\u003eTacos and traditional dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1132\" data-end=\"1162\"\u003e\n\u003cp data-start=\"1134\" data-end=\"1162\"\u003eShredded beef preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1444\" data-start=\"1418\"\u003eShipping Information\u003c\/h3\u003e\n\u003cp data-end=\"1590\" data-start=\"1445\"\u003eAll perishable orders ship once weekly on \u003cstrong data-end=\"1498\" data-start=\"1487\"\u003eMondays\u003c\/strong\u003e. To be included in Monday’s shipment, orders must be placed by \u003cstrong data-end=\"1587\" data-start=\"1562\"\u003eSunday at 7:00 PM CST\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1680\" data-start=\"1592\"\u003ePickup is also available at A\u0026amp;K Land \u0026amp; Cattle, with most orders ready within 24 hours.\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":51264347898156,"sku":"BeefTongue","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/Whole_Beef_Tongue.jpg?v=1770296522"},{"product_id":"beef-oxtail","title":"Whole Oxtail (1 per Pack) | Dry-Aged","description":"\u003cp\u003eExperience the ultimate depth of flavor with our \u003cb\u003eOxtail\u003c\/b\u003e. This cut is renowned for its \u003cb\u003erich, meaty taste\u003c\/b\u003e and high collagen content, making it the secret ingredient for savory stews, bone broth, and slow-cooked dishes. When braised low and slow, the meat becomes fall-off-the-bone tender.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eOklahoma Premium Dry-Aged Beef\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eOur quality begins right here on our \u003cb\u003efamily farm\u003c\/b\u003e in \u003cb\u003eHooker, Oklahoma\u003c\/b\u003e, with a focus on superior nutrition.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eGrass-Fed, Grain-Finished:\u003c\/b\u003e Our cattle are \u003cb\u003egrass-fed, grain-finished\u003c\/b\u003e on our farm using the feed we grow and harvest, including our signature blend, \u003cb\u003eCow Caviar™\u003c\/b\u003e (alfalfa hay, corn silage, etc.). This program ensures exceptional flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDry-Aged for Depth:\u003c\/b\u003e Like all our premium beef, the Oxtail is \u003cb\u003edry-aged for 14 days\u003c\/b\u003e, intensifying its natural beef flavor and enhancing the richness of your final dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFamily Favorite Prep:\u003c\/b\u003e We love using Oxtail for a slow-simmered, traditional soup or stew, allowing the collagen to melt and create a thick, velvety broth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eShipping \u0026amp; Pickup Information\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eGet this rich, distinctive cut delivered fresh to your door.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eShipping Schedule:\u003c\/b\u003e All perishable orders ship once weekly on \u003cb\u003eMondays\u003c\/b\u003e. \u003cb\u003eOrder Deadline:\u003c\/b\u003e To be included in Monday’s shipment, orders must be placed by \u003cb\u003eSunday at 7:00 PM CST\u003c\/b\u003e. \u003cb\u003ePickup:\u003c\/b\u003e Pickup is also available at A\u0026amp;K Land \u0026amp; Cattle, with most orders ready within \u003cb\u003e48 hours\u003c\/b\u003e.\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":51264349798700,"sku":"BeefOxtail","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/IMG_9173.jpg?v=1769259332"},{"product_id":"beef-liver","title":"Sliced Liver - 0.5\" | Dry-Aged","description":"\u003ch3\u003e\u003cb\u003eNutrient-Dense \u0026amp; Thick-Cut Beef Liver\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eBeef Liver\u003c\/b\u003e is a true \u003cb\u003esuperfood\u003c\/b\u003e, widely celebrated for being one of the most \u003cb\u003enutrient-dense\u003c\/b\u003e foods available. Rich in essential vitamins like B12, Iron, Folate, and Vitamin A, our liver offers an excellent way to boost your nutritional intake.\u003c\/p\u003e\n\u003cp\u003eUnlike thin slices, our \u003cb\u003e½-inch thick cut\u003c\/b\u003e gives you greater control during cooking, ensuring a tender, perfectly cooked center without drying out. Each pack contains approximately \u003cb\u003eone pound\u003c\/b\u003e of pure, high-quality goodness.\u003c\/p\u003e\n\u003cp\u003eSourced from our herd of \u003cb\u003eSim-Angus Beef\u003c\/b\u003e cattle, raised responsibly in \u003cb\u003eOklahoma\u003c\/b\u003e, we ensure superior taste and quality in every slice. While liver is not technically dry-aged, it benefits from the high-quality standards applied to all our premium meats.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIdeal for:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSautéing quickly with onions and bacon.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePan-frying with a light dusting of flour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePâtés and terrines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePreparing nutrient-rich meals for the whole family.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eShipping \u0026amp; Pickup Information\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cb\u003eShipping\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAll \u003cb\u003eperishable orders\u003c\/b\u003e ship once weekly on \u003cb\u003eMondays\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTo be included in Monday’s shipment, orders must be placed by \u003cb\u003eSunday at 7:00 PM CST\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cb\u003eLocal Pickup\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePickup is available at \u003cb\u003eA\u0026amp;K Land \u0026amp; Cattle\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMost orders are ready within \u003cb\u003e24 hours\u003c\/b\u003e for pickup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":51264524779820,"sku":"BeefLiver","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/Beef_Liver.jpg?v=1770296522"},{"product_id":"beef-heart","title":"Beef Heart - 5 lb | Dry-Aged","description":"\u003cp data-start=\"242\" data-end=\"535\"\u003eEach pack includes \u003cstrong data-start=\"261\" data-end=\"296\"\u003e1 whole Beef Heart (avg. 5 lbs)\u003c\/strong\u003e. Lean, nutrient-dense, and versatile, beef heart is prized by chefs and home cooks alike for its bold flavor and health benefits. Slice it thin and sear quickly, cube it for skewers, or slow-smoke it whole for a rich, beefy centerpiece.\u003c\/p\u003e\n\u003cp data-start=\"537\" data-end=\"798\"\u003e\u003cstrong data-start=\"537\" data-end=\"571\"\u003eOklahoma Premium Dry-Aged Beef\u003c\/strong\u003e\u003cbr data-start=\"571\" data-end=\"574\"\u003eRaised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed and grain-finished with our Cow Caviar™ feed (alfalfa hay, corn silage, and more). Always USDA-inspected, hormone-free, and antibiotic-free.\u003c\/p\u003e\n\u003cul data-start=\"800\" data-end=\"1068\"\u003e\n\u003cli data-start=\"800\" data-end=\"877\"\u003e\n\u003cp data-start=\"802\" data-end=\"877\"\u003e\u003cstrong data-start=\"802\" data-end=\"820\"\u003eNutrient-Rich:\u003c\/strong\u003e Packed with lean protein, iron, B vitamins, and CoQ10.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"878\" data-end=\"990\"\u003e\n\u003cp data-start=\"880\" data-end=\"990\"\u003e\u003cstrong data-start=\"880\" data-end=\"900\"\u003eDry-Aged Flavor:\u003c\/strong\u003e Even organ meats benefit from our 14-day dry-aging process, enhancing natural richness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"991\" data-end=\"1068\"\u003e\n\u003cp data-start=\"993\" data-end=\"1068\"\u003e\u003cstrong data-start=\"993\" data-end=\"1012\"\u003eVersatile Prep:\u003c\/strong\u003e Delicious grilled, braised, stuffed, or smoked whole.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1070\" data-end=\"1327\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1097\"\u003eHow We Love to Cook It:\u003c\/strong\u003e\u003cbr data-start=\"1097\" data-end=\"1100\"\u003eWe like to marinate and slice the heart thin before searing it quickly in a cast-iron skillet for fajita-style strips. Faith’s favorite way is smoking it whole low-and-slow, then slicing it thin for sandwiches or grain bowls.\u003c\/p\u003e\n\u003cp data-start=\"1329\" data-end=\"1353\"\u003e\u003cstrong data-start=\"1329\" data-end=\"1351\"\u003eShipping \u0026amp; Pickup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1354\" data-end=\"1565\"\u003e\n\u003cli data-start=\"1354\" data-end=\"1409\"\u003e\n\u003cp data-start=\"1356\" data-end=\"1409\"\u003eAll perishable orders ship \u003cstrong data-start=\"1383\" data-end=\"1406\"\u003efrozen every Monday\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1410\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1412\" data-end=\"1473\"\u003ePlace orders by \u003cstrong data-start=\"1428\" data-end=\"1450\"\u003eSunday at 7 PM CST\u003c\/strong\u003e for Monday shipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1474\" data-end=\"1565\"\u003e\n\u003cp data-start=\"1476\" data-end=\"1565\"\u003eLocal pickup is available at A\u0026amp;K Land \u0026amp; Cattle, with most orders ready within 24 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1567\" data-end=\"1660\"\u003eAdd a nutrient-packed, flavorful cut to your kitchen rotation. Order your Beef Heart today.\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":51264525238572,"sku":"BeefHeart","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/B01_0902_Heart__52907.1502475921.jpg?v=1771845399"},{"product_id":"beef-carne-asada","title":"Carne Asada - 1 lb","description":"\u003cp data-end=\"553\" data-start=\"225\"\u003eBring the bold, smoky flavors of authentic Mexican grilling straight to your kitchen. Our Carne Asada comes in \u003cstrong data-end=\"369\" data-start=\"336\"\u003e1 lb packs of thin-cut strips\u003c\/strong\u003e, ready to soak up your favorite marinades and hit the grill. Perfect for street tacos, burritos, fajita bowls, or grilled salads, this cut delivers rich, beefy flavor in every bite.\u003c\/p\u003e\n\u003cp data-end=\"840\" data-start=\"555\"\u003e\u003cstrong data-end=\"589\" data-start=\"555\"\u003eOklahoma Premium Dry-Aged Beef\u003c\/strong\u003e\u003cbr data-end=\"592\" data-start=\"589\"\u003eRaised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed, grain-finished, and nourished with our farm-grown Cow Caviar™ blend (alfalfa hay, corn silage, and more). Always USDA-inspected, hormone-free, and antibiotic-free.\u003c\/p\u003e\n\u003cp data-end=\"867\" data-start=\"842\"\u003e\u003cstrong data-end=\"865\" data-start=\"842\"\u003eWhy You’ll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1118\" data-start=\"868\"\u003e\n\u003cli data-end=\"928\" data-start=\"868\"\u003e\n\u003cp data-end=\"928\" data-start=\"870\"\u003eThin-sliced for rapid marinating and high-heat grilling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"995\" data-start=\"929\"\u003e\n\u003cp data-end=\"995\" data-start=\"931\"\u003eDry-aged for 14 days to intensify deep, authentic beef flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1051\" data-start=\"996\"\u003e\n\u003cp data-end=\"1051\" data-start=\"998\"\u003eIdeal for tacos, burritos, nachos, bowls, and more.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1118\" data-start=\"1052\"\u003e\n\u003cp data-end=\"1118\" data-start=\"1054\"\u003eFarm-to-table beef raised with care in the Oklahoma Panhandle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1144\" data-start=\"1120\"\u003e\u003cstrong data-end=\"1142\" data-start=\"1120\"\u003eShipping \u0026amp; Pickup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1356\" data-start=\"1145\"\u003e\n\u003cli data-end=\"1199\" data-start=\"1145\"\u003e\n\u003cp data-end=\"1199\" data-start=\"1147\"\u003eAll perishable orders ship \u003cstrong data-end=\"1196\" data-start=\"1174\"\u003efrozen every Monday\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1267\" data-start=\"1200\"\u003e\n\u003cp data-end=\"1267\" data-start=\"1202\"\u003ePlace your order by \u003cstrong data-end=\"1244\" data-start=\"1222\"\u003eSunday at 7 PM CST\u003c\/strong\u003e for Monday shipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1356\" data-start=\"1268\"\u003e\n\u003cp data-end=\"1356\" data-start=\"1270\"\u003eLocal pickup available at A\u0026amp;K Land \u0026amp; Cattle, with most orders ready within 48 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1470\" data-start=\"1358\"\u003eFire up the grill and savor the true flavor of Carne Asada. Order today and take taco night to the next level.\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":51264527139116,"sku":"BeefCarneAsada","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/Carne.jpg?v=1769259389"},{"product_id":"beef-fajita-meat","title":"Fajita Beef - 1 lb","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eDiscover the Best Fajita Beef for Your Next Meal\u003c\/h2\u003e\n\u003cp data-start=\"288\" data-end=\"603\"\u003eoSkip the prep and serve sizzling, restaurant-quality fajitas in minutes. Our Fajita Beef comes \u003cstrong data-start=\"383\" data-end=\"439\"\u003epre-sliced into tender, flavorful strips (1 lb pack)\u003c\/strong\u003e, making it the ultimate shortcut for weeknight dinners, last-minute stir-fries, or a backyard fajita night that tastes like it came straight off a Tex-Mex grill.\u003c\/p\u003e\n\u003cp data-start=\"605\" data-end=\"903\"\u003e\u003cstrong data-start=\"605\" data-end=\"639\"\u003eOklahoma Premium Dry-Aged Beef\u003c\/strong\u003e\u003cbr data-start=\"639\" data-end=\"642\"\u003eRaised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed and grain-finished with our farm-grown Cow Caviar™ feed (alfalfa hay, corn silage, and more). Always USDA-inspected, hormone-free, and antibiotic-free for quality you can trust.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"930\"\u003e\u003cstrong data-start=\"905\" data-end=\"928\"\u003eWhy You’ll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"931\" data-end=\"1189\"\u003e\n\u003cli data-start=\"931\" data-end=\"987\"\u003e\n\u003cp data-start=\"933\" data-end=\"987\"\u003ePre-sliced and ready to cook—no trimming, no hassle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"988\" data-end=\"1057\"\u003e\n\u003cp data-start=\"990\" data-end=\"1057\"\u003eDry-aged for 14 days for extra tenderness and rich, beefy flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1058\" data-end=\"1125\"\u003e\n\u003cp data-start=\"1060\" data-end=\"1125\"\u003ePerfect for fajitas, stir-fries, tacos, or quick skillet meals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1126\" data-end=\"1189\"\u003e\n\u003cp data-start=\"1128\" data-end=\"1189\"\u003eFarm-to-table beef raised with care right here in Oklahoma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1191\" data-end=\"1215\"\u003e\u003cstrong data-start=\"1191\" data-end=\"1213\"\u003eShipping \u0026amp; Pickup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1216\" data-end=\"1426\"\u003e\n\u003cli data-start=\"1216\" data-end=\"1270\"\u003e\n\u003cp data-start=\"1218\" data-end=\"1270\"\u003eAll perishable orders ship \u003cstrong data-start=\"1245\" data-end=\"1267\"\u003efrozen every Monday\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1271\" data-end=\"1334\"\u003e\n\u003cp data-start=\"1273\" data-end=\"1334\"\u003ePlace orders by \u003cstrong data-start=\"1289\" data-end=\"1311\"\u003eSunday at 7 PM CST\u003c\/strong\u003e for Monday shipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1335\" data-end=\"1426\"\u003e\n\u003cp data-start=\"1337\" data-end=\"1426\"\u003eLocal pickup is available at A\u0026amp;K Land \u0026amp; Cattle, with most orders ready within 48 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1428\" data-end=\"1569\"\u003eTurn dinner into a sizzling, crowd-pleasing feast in minutes. Order your Fajita Beef today and bring steakhouse-level flavor to your table.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Our Fajita Beef Special?\u003c\/h3\u003e\n\u003cp\u003eOur Fajita Beef is expertly selected to provide the perfect balance of flavor and tenderness. Each 1 lb package is sourced from premium cuts, ensuring that every bite is juicy and satisfying. This versatile meat is not only perfect for traditional fajitas but can also elevate any meal, from stir-fries to hearty salads. With its rich taste and texture, our Fajita Beef is a delightful choice that appeals to meat lovers and home cooks alike. Experience the joy of cooking with high-quality meat that makes meal preparation quick and enjoyable.\u003c\/p\u003e\n\u003ch3\u003eQuick and Easy Cooking Methods\u003c\/h3\u003e\n\u003cp\u003eCooking with our Fajita Beef is a breeze. Whether you prefer grilling, sautéing, or pan-searing, this meat adapts well to various cooking methods. For a classic fajita experience, simply slice the beef into thin strips, season with your favorite spices, and cook over high heat for just a few minutes. This method locks in the flavors, giving you tender and smoky beef that pairs wonderfully with tortillas, peppers, and onions. Experience the convenience of a quick meal without compromising on taste or quality.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairings for Fajita Beef\u003c\/h3\u003e\n\u003cp\u003eOur Fajita Beef pairs excellently with a variety of ingredients, making it a versatile choice for any meal. For a traditional fajita, consider fresh bell peppers, onions, and warm tortillas. Alternatively, you can serve it over a bed of greens for a nutritious salad or use it as a filling for tacos. Don’t forget the toppings! Guacamole, salsa, and sour cream can enhance the dish and cater to your guests' tastes. Versatile and delicious, Fajita Beef is the highlight that will bring your meals to life.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":51264527696172,"sku":"BeefFajita","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/samba-steak-stir-fry-horizontal.jpg?v=1771845154"},{"product_id":"beef-soup-bones","title":"Soup Bones | Dry-Aged","description":"\u003cp\u003eUnlock the deep, nourishing flavor of homemade bone broth with our \u003cb\u003eBeef Soup Bones\u003c\/b\u003e. Packed with marrow, collagen, and connective tissue, these bones are essential for creating rich, gelatinous stock, savory soups, and restorative broths.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eThe A\u0026amp;K Family Farm Advantage\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eOur quality ensures a healthier, more flavorful broth, straight from our \u003cb\u003efamily farm\u003c\/b\u003e in \u003cb\u003eHooker, Oklahoma\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eGrass-Fed, Grain-Finished:\u003c\/b\u003e Our cattle are \u003cb\u003egrass-fed, grain-finished\u003c\/b\u003e on our farm, nourished by the feed we grow ourselves, including our signature blend, \u003cb\u003eCow Caviar™\u003c\/b\u003e (alfalfa hay, corn silage, etc.).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDry-Aged Flavor Base:\u003c\/b\u003e Sourced from our \u003cb\u003edry-aged\u003c\/b\u003e beef, these bones carry a deeper flavor profile that translates directly into a more robust broth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFamily Favorite Prep:\u003c\/b\u003e We use these bones for an overnight slow-simmered bone broth that we freeze and use as a base for all our sauces and gravies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eShipping \u0026amp; Pickup Information\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eGet the essential ingredient for superior broth delivered fresh to your door.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eShipping Schedule:\u003c\/b\u003e All perishable orders ship once weekly on \u003cb\u003eMondays\u003c\/b\u003e. \u003cb\u003eOrder Deadline:\u003c\/b\u003e To be included in Monday’s shipment, orders must be placed by \u003cb\u003eSunday at 7:00 PM CST\u003c\/b\u003e. \u003cb\u003ePickup:\u003c\/b\u003e Pickup is also available at A\u0026amp;K Land \u0026amp; Cattle, with most orders ready within \u003cb\u003e48 hours\u003c\/b\u003e.\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":51268995514668,"sku":"BeefSoupBones","price":7.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/SoupBones-2_1.jpg?v=1769259406"},{"product_id":"hanging-tender-1-steak-avg-1-3-1-4-lbs","title":"Hanging Tender - 1.3 lb","description":"\u003cp data-start=\"210\" data-end=\"534\"\u003eDiscover one of the butcher’s best-kept secrets with our Hanging Tender steak, also known as the hanger steak. Richly marbled and deeply flavorful, this cut is prized for its bold, beefy taste and tender texture. Each pack includes \u003cstrong data-start=\"442\" data-end=\"472\"\u003e1 steak (avg. 1.3–1.4 lbs)\u003c\/strong\u003e, making it perfect for marinating and searing hot and fast.\u003c\/p\u003e\n\u003cp data-start=\"536\" data-end=\"815\"\u003e\u003cstrong data-start=\"536\" data-end=\"570\"\u003eOklahoma Premium Dry-Aged Beef\u003c\/strong\u003e\u003cbr data-start=\"570\" data-end=\"573\"\u003eRaised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed and grain-finished with our farm-grown Cow Caviar™ blend (alfalfa hay, corn silage, and more). Every cut is USDA-inspected, hormone-free, and antibiotic-free.\u003c\/p\u003e\n\u003cp data-start=\"817\" data-end=\"842\"\u003e\u003cstrong data-start=\"817\" data-end=\"840\"\u003eWhy You’ll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"843\" data-end=\"1081\"\u003e\n\u003cli data-start=\"843\" data-end=\"898\"\u003e\n\u003cp data-start=\"845\" data-end=\"898\"\u003eButcher’s cut with robust, steakhouse-level flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"899\" data-end=\"958\"\u003e\n\u003cp data-start=\"901\" data-end=\"958\"\u003eDry-aged for 14 days to deepen richness and tenderness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"959\" data-end=\"1021\"\u003e\n\u003cp data-start=\"961\" data-end=\"1021\"\u003eVersatile—marinate, grill, or pan-sear for maximum flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1022\" data-end=\"1081\"\u003e\n\u003cp data-start=\"1024\" data-end=\"1081\"\u003eFarm-raised Sim-Angus beef from the Oklahoma Panhandle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1083\" data-end=\"1107\"\u003e\u003cstrong data-start=\"1083\" data-end=\"1105\"\u003eShipping \u0026amp; Pickup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1108\" data-end=\"1315\"\u003e\n\u003cli data-start=\"1108\" data-end=\"1162\"\u003e\n\u003cp data-start=\"1110\" data-end=\"1162\"\u003eAll perishable orders ship \u003cstrong data-start=\"1137\" data-end=\"1159\"\u003efresh every Monday\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1163\" data-end=\"1226\"\u003e\n\u003cp data-start=\"1165\" data-end=\"1226\"\u003ePlace orders by \u003cstrong data-start=\"1181\" data-end=\"1203\"\u003eSunday at 7 PM CST\u003c\/strong\u003e for Monday shipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1227\" data-end=\"1315\"\u003e\n\u003cp data-start=\"1229\" data-end=\"1315\"\u003eLocal pickup available at A\u0026amp;K Land \u0026amp; Cattle, with most orders ready within 48 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1317\" data-end=\"1422\"\u003eBring home the bold, beef-forward flavor of a true butcher’s favorite. Order your Hanging Tender today.\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":51915620811052,"sku":null,"price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/Hanging_Tender.jpg?v=1770296521"},{"product_id":"cow-cheek-premium-oklahoma-dry-aged-sim-angus-beef","title":"Cow Cheek | Premium Oklahoma Dry-Aged Sim-Angus Beef","description":"\u003cp\u003eDiscover the chef's secret weapon for rich flavor and melt-in-your-mouth tenderness: \u003cb\u003eCow Cheeks\u003c\/b\u003e (also known as Beef Cheeks or Ox Cheeks).\u003c\/p\u003e\n\u003cp\u003eThis highly-worked muscle is packed with \u003cb\u003ecollagen\u003c\/b\u003e and connective tissue, making it the king of slow-cooked meats. When braised or slow-cooked for hours, the tissue breaks down, turning the meat exceptionally succulent and \u003cb\u003egelatinous\u003c\/b\u003e—achieving a unique, fork-tender texture that rivals short ribs or pulled pork.\u003c\/p\u003e\n\u003cp\u003eOur \u003cb\u003eCow Cheeks\u003c\/b\u003e are sourced from our finest \u003cb\u003eSim-Angus Beef\u003c\/b\u003e cattle, raised right here in \u003cb\u003eOklahoma\u003c\/b\u003e. The careful process of \u003cb\u003eDry-Aging\u003c\/b\u003e concentrates the deep, savory, characteristically beefy flavor, ensuring an unparalleled eating experience.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIdeal for:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eClassic Red Wine Braises\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAuthentic Beef \u003cb\u003eBarbacoa\u003c\/b\u003e or \u003cb\u003eBirria\u003c\/b\u003e Tacos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHearty Stews and Ragus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAny slow-cooker or pressure-cooker recipe that requires a deep, comforting flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExperience the rich texture and robust flavor that comes from patiently cooked, premium \u003cb\u003eDry-Aged Sim-Angus Beef Cheek\u003c\/b\u003e.\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":52309690384684,"sku":null,"price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/Cow_cheek.jpg?v=1770296519"},{"product_id":"raw-beef-fat-tallow-source-premium-oklahoma-dry-aged-sim-angus","title":"Raw Beef Fat 11-12 lbs | Dry-Aged","description":"\u003ch3\u003e\u003cb\u003ePure Raw Beef Fat for Rendering and Cooking\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eUnlock the secrets of traditional, high-heat cooking with our premium \u003cb\u003eRaw Beef Fat\u003c\/b\u003e. This is the highest quality starting material for rendering your own clean, homemade \u003cb\u003eTallow\u003c\/b\u003e—the gold standard cooking oil with a high smoke point and rich, savory flavor.\u003c\/p\u003e\n\u003cp\u003eThe rendered Tallow is perfect for \u003cb\u003edeep frying\u003c\/b\u003e the crispiest foods, adding depth to \u003cb\u003eroasts and vegetables\u003c\/b\u003e, or using in traditional baking for \u003cb\u003eflaky pie crusts and pastries\u003c\/b\u003e. You can also grind our raw fat to add essential moisture to homemade \u003cb\u003esausage or lean ground beef\u003c\/b\u003e blends.\u003c\/p\u003e\n\u003cp\u003eSourced from our herd of \u003cb\u003eSim-Angus Beef\u003c\/b\u003e cattle in \u003cb\u003eOklahoma\u003c\/b\u003e, our fat comes from animals raised on quality feed, ensuring a pure, clean, and nutritious end product. By rendering it yourself, you control the quality of your cooking oil and harness the beneficial vitamins and healthy fats naturally present in the raw product.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIdeal for:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRendering Homemade Tallow\u003c\/b\u003e for a stable cooking oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdding essential fat content to lean ground meats and sausage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional baking and pudding recipes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMaking natural, high-quality beef stock or broth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eShipping \u0026amp; Pickup Information\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cb\u003eShipping\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAll \u003cb\u003eperishable orders\u003c\/b\u003e ship once weekly on \u003cb\u003eMondays\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTo be included in Monday’s shipment, orders must be placed by \u003cb\u003eSunday at 7:00 PM CST\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cb\u003eLocal Pickup\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePickup is available at \u003cb\u003eA\u0026amp;K Land \u0026amp; Cattle\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMost orders are ready within \u003cb\u003e24 hours\u003c\/b\u003e for pickup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":52309696774444,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/Raw_Beef_Fat_Tallow_Source.jpg?v=1770296519"},{"product_id":"chuck-steak-1-thick-2-pack-premium-oklahoma-dry-aged-sim-angus-beef","title":"Chuck Steak - 1\" Thick","description":"\u003ch3\u003e\u003cb\u003eFlavorful, Versatile, 1-Inch Thick Chuck Steak\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cb\u003eChuck Steak\u003c\/b\u003e (often called the \"Poor Man's Ribeye\" when cut closer to the rib) is a richly flavorful and versatile cut taken from the shoulder. Prized for its \u003cb\u003erobust, beefy taste\u003c\/b\u003e and excellent marbling, it delivers a hearty meal without the premium price tag.\u003c\/p\u003e\n\u003cp\u003eEach package contains \u003cb\u003etwo\u003c\/b\u003e substantially cut \u003cb\u003e1-inch thick\u003c\/b\u003e steaks, giving you the flexibility for various cooking methods. While traditionally used for braising to achieve \u003cb\u003efall-apart tenderness\u003c\/b\u003e, this cut is also fantastic for grilling or pan-searing if properly marinated or quickly cooked to no more than medium-rare.\u003c\/p\u003e\n\u003cp\u003eThe quality of our \u003cb\u003eSim-Angus Beef\u003c\/b\u003e, combined with our \u003cb\u003eDry-Aging\u003c\/b\u003e process, breaks down the collagen and concentrates the natural beef essence, resulting in a deeper flavor profile than standard chuck.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIdeal for:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSlow-cooking\u003c\/b\u003e into tender pot roasts or stews.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMarinating and \u003cb\u003eGrilling\u003c\/b\u003e or \u003cb\u003ePan-Searing\u003c\/b\u003e (for maximum flavor).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSlicing thinly for delicious \u003cb\u003eFajitas\u003c\/b\u003e or \u003cb\u003eStir-Fries\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eShipping \u0026amp; Pickup Information\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cb\u003eShipping\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAll \u003cb\u003eperishable orders\u003c\/b\u003e ship once weekly on \u003cb\u003eMondays\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTo be included in Monday’s shipment, orders must be placed by \u003cb\u003eSunday at 7:00 PM CST\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cb\u003eLocal Pickup\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePickup is available at \u003cb\u003eA\u0026amp;K Land \u0026amp; Cattle\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMost orders are ready within \u003cb\u003e24 hours\u003c\/b\u003e for pickup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":52309698511148,"sku":null,"price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/Chuck_Steak_2.jpg?v=1770296517"},{"product_id":"pichana","title":"Picanha - 10oz","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eExperience the Flavor of Picanha Steak\u003c\/h2\u003e\n\u003cp data-start=\"361\" data-end=\"625\"\u003eBring bold steakhouse flavor home with our \u003cstrong data-start=\"404\" data-end=\"421\"\u003ePicanha Steak\u003c\/strong\u003e, cut from the prized sirloin cap (also known as coulotte). Known for its rich beef flavor and signature fat cap, this thick-cut steak delivers exceptional juiciness and tenderness when grilled or seared.\u003c\/p\u003e\n\u003cp data-start=\"627\" data-end=\"749\"\u003eEach package includes \u003cstrong data-start=\"649\" data-end=\"668\"\u003e1 picanha steak\u003c\/strong\u003e, cut thick with the fat cap left intact and dry-aged to enhance depth of flavor.\u003c\/p\u003e\n\u003cp data-start=\"751\" data-end=\"1021\"\u003e\u003cstrong data-start=\"751\" data-end=\"785\"\u003eOklahoma Premium Dry-Aged Beef\u003c\/strong\u003e\u003cbr data-start=\"785\" data-end=\"788\"\u003eRaised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed and grain-finished with our farm-grown Cow Caviar™ feed (alfalfa hay, corn silage, and more). Always USDA-inspected, hormone-free, and antibiotic-free.\u003c\/p\u003e\n\u003cp data-start=\"1023\" data-end=\"1046\"\u003e\u003cstrong data-start=\"1023\" data-end=\"1046\"\u003eWhy You’ll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1047\" data-end=\"1295\"\u003e\n\u003cli data-start=\"1047\" data-end=\"1107\"\u003e\n\u003cp data-start=\"1049\" data-end=\"1107\"\u003eSignature fat cap bastes the steak naturally as it cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1108\" data-end=\"1164\"\u003e\n\u003cp data-start=\"1110\" data-end=\"1164\"\u003eDry-aged for 14 days to intensify deep, beefy flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1165\" data-end=\"1227\"\u003e\n\u003cp data-start=\"1167\" data-end=\"1227\"\u003eThick-cut for grilling, cast-iron searing, or reverse sear\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1228\" data-end=\"1295\"\u003e\n\u003cp data-start=\"1230\" data-end=\"1295\"\u003eFarm-raised Sim-Angus beef with premium marbling and tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1297\" data-end=\"1319\"\u003e\u003ca href=\"https:\/\/aklandandcattle.com\/blogs\/ak-land-cattle-blog\/how-ak-land-cattle-ships-beef\" title=\"How A\u0026amp;K Land \u0026amp; Cattle Ships Beef Across the U.S.\"\u003e\u003cstrong data-start=\"1297\" data-end=\"1319\"\u003eShipping \u0026amp; Pickup:\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-start=\"1320\" data-end=\"1516\"\u003e\n\u003cli data-start=\"1320\" data-end=\"1369\"\u003e\n\u003cp data-start=\"1322\" data-end=\"1369\"\u003eAll perishable orders ship fresh every Monday\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1370\" data-end=\"1428\"\u003e\n\u003cp data-start=\"1372\" data-end=\"1428\"\u003ePlace orders by Sunday at 7 PM CST for Monday shipping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1429\" data-end=\"1516\"\u003e\n\u003cp data-start=\"1431\" data-end=\"1516\"\u003eLocal pickup available at A\u0026amp;K Land \u0026amp; Cattle, with most orders ready within 48 hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1518\" data-end=\"1631\"\u003eExperience the rich, bold flavor of a true Brazilian-style steak — \u003cstrong data-start=\"1585\" data-end=\"1630\"\u003ecut thick, cooked hot, and finished right\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Picanha Steak Unique?\u003c\/h3\u003e\n\u003cp\u003ePicanha steak, renowned for its rich flavor and tender texture, comes from the top of the rump area of the cow. This cut is celebrated in Brazilian cuisine and is a favorite among steak lovers worldwide. Because of its unique marbling, Picanha offers a juicy bite that leaves a lasting impression. The dry-aging process enhances its flavor, concentrating the natural beefiness. By opting for Oklahoma dry-aged Sim-Angus beef, you are selecting a premium cut with superior characteristics that elevates any meal.\u003c\/p\u003e\n\u003ch3\u003eCooking Tips for the Perfect Picanha\u003c\/h3\u003e\n\u003cp\u003eTo fully appreciate the robust flavor of Picanha steak, it’s vital to cook it correctly. Many chefs recommend grilling it to medium-rare, which preserves its moisture and tenderness. Slice the steak against the grain to ensure each bite is easy to chew and packed with flavor. You can marinate it or season it with simple salt and pepper, but the natural taste stands out, so minimal seasoning is often advisable. Grilling over charcoal can also add an exciting smoky flavor, enhancing the overall dining experience.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Premium Oklahoma Dry-Aged Beef?\u003c\/h3\u003e\n\u003cp\u003eChoosing premium Oklahoma dry-aged beef means you are investing in quality. This process involves hanging the beef in a controlled, chilled environment for weeks, allowing enzymes to break down muscle tissue, creating tenderness and deepening flavor. Oklahoma is well-regarded for producing high-quality beef, guaranteeing that each cut is sourced responsibly. So when you purchase Picanha steak from us, you are not just getting a meal but a culinary experience that reflects exceptional quality and taste.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":52485341905196,"sku":null,"price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/top-sirloin-cap-close-2_1.jpg?v=1769259085"},{"product_id":"tomahawk","title":"Tomahawk Steak - 3.5 lb","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eExperience the Unmatched Quality of Tomahawk Steak\u003c\/h2\u003e\n\u003cp data-start=\"282\" data-end=\"316\"\u003eThis is a true show-stopper steak.\u003c\/p\u003e\n\u003cp data-start=\"318\" data-end=\"613\"\u003eOur Tomahawk is cut \u003cstrong data-start=\"338\" data-end=\"382\"\u003eextra thick at approximately 1.75 inches\u003c\/strong\u003e and weighs in at \u003cstrong data-start=\"400\" data-end=\"434\"\u003eroughly 3.5–4 pounds per steak\u003c\/strong\u003e, delivering serious presence, rich marbling, and unmatched flavor. Dry-aged for 14 days, this cut concentrates beefy depth while maintaining exceptional juiciness and tenderness.\u003c\/p\u003e\n\u003cp data-start=\"615\" data-end=\"933\"\u003eSourced from our family farm in Oklahoma and crafted from premium Sim-Angus cattle, this bone-in ribeye features the long Frenched bone that defines the classic Tomahawk presentation. The bone helps lock in moisture during cooking and makes this steak ideal for reverse-searing, grilling, or finishing over open flame.\u003c\/p\u003e\n\u003cp data-start=\"935\" data-end=\"988\"\u003eThis is the steak you serve when you want to impress.\u003c\/p\u003e\n\u003cp data-start=\"990\" data-end=\"1008\"\u003e\u003cstrong data-start=\"990\" data-end=\"1008\"\u003eWhat to Expect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1009\" data-end=\"1234\"\u003e\n\u003cli data-start=\"1009\" data-end=\"1038\"\u003e\n\u003cp data-start=\"1011\" data-end=\"1038\"\u003e1 Tomahawk Steak per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1039\" data-end=\"1066\"\u003e\n\u003cp data-start=\"1041\" data-end=\"1066\"\u003eApprox. 1.75\" thick cut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1067\" data-end=\"1093\"\u003e\n\u003cp data-start=\"1069\" data-end=\"1093\"\u003eAvg. weight: 3.5–4 lbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1094\" data-end=\"1133\"\u003e\n\u003cp data-start=\"1096\" data-end=\"1133\"\u003e14-day dry-aged for enhanced flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1134\" data-end=\"1183\"\u003e\n\u003cp data-start=\"1136\" data-end=\"1183\"\u003eUSDA-inspected, hormone-free, antibiotic-free\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1184\" data-end=\"1234\"\u003e\n\u003cp data-start=\"1186\" data-end=\"1234\"\u003eVacuum sealed and shipped frozen for freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1236\" data-end=\"1248\"\u003e\u003cstrong data-start=\"1236\" data-end=\"1248\"\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1249\" data-end=\"1335\"\u003e\n\u003cli data-start=\"1249\" data-end=\"1268\"\u003e\n\u003cp data-start=\"1251\" data-end=\"1268\"\u003eSpecial occasions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1269\" data-end=\"1294\"\u003e\n\u003cp data-start=\"1271\" data-end=\"1294\"\u003eSharing with 2–4 people\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1295\" data-end=\"1335\"\u003e\n\u003cp data-start=\"1297\" data-end=\"1335\"\u003eReverse sear or grill + finish methods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1337\" data-end=\"1487\"\u003eBecause each steak is hand-cut, exact weight may vary slightly. Every Tomahawk is selected for quality, marbling, and presentation worthy of its name.\u003c\/p\u003e\n\u003ch3\u003eWhat is Tomahawk Steak?\u003c\/h3\u003e\n\u003cp\u003eTomahawk steak is a spectacular cut of beef that features a long rib bone, giving it a unique look reminiscent of a tomahawk axe. This premium cut comes from Sim-Angus cattle, carefully raised in Oklahoma. Because it is dry-aged, this steak is not just delicious; it’s packed with intense flavors and tenderness that will elevate any meal. Whether you’re grilling, roasting, or searing, the Tomahawk steak promises a mouthwatering culinary experience.\u003c\/p\u003e\n\u003ch3\u003eThe Benefits of Dry-Aging\u003c\/h3\u003e\n\u003cp\u003eDry-aging is a process that enhances the beef's natural flavors and tenderness. During this time, moisture evaporates from the meat, concentrating its taste and creating a rich, beefy flavor. However, dry-aging is not just about flavor; it also improves the steak's texture, making it incredibly tender. Because our Tomahawk steak is dry-aged in Oklahoma, you can expect an exceptional eating experience that will delight your taste buds.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Any Occasion\u003c\/h3\u003e\n\u003cp\u003eWhether you’re hosting a backyard barbecue, celebrating a special occasion, or simply craving a delicious meal, Tomahawk steak is the perfect choice. Its impressive size and presentation make it a standout centerpiece for your table. Additionally, the rich flavor of the dry-aged Sim-Angus beef ensures that everyone will be asking for seconds. So, gather your friends and family, and enjoy the unforgettable experience that only a Tomahawk steak can provide!\u003c\/p\u003e\n\u003ch3 data-end=\"307\" data-start=\"281\"\u003eShipping Information\u003c\/h3\u003e\n\u003cp data-end=\"453\" data-start=\"308\"\u003eAll perishable orders ship once weekly on \u003cstrong data-end=\"361\" data-start=\"350\"\u003eMondays\u003c\/strong\u003e. To be included in Monday’s shipment, orders must be placed by \u003cstrong data-end=\"450\" data-start=\"425\"\u003eSunday at 7:00 PM CST\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"543\" data-start=\"455\"\u003ePickup is also available at A\u0026amp;K Land \u0026amp; Cattle, with most orders ready within 24 hours.\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":52485346197804,"sku":null,"price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/4B01A2B5-4A8F-4F96-A197-F216A00B1861.jpg?v=1770296526"},{"product_id":"steakhouse-blend-patties-premium-oklahoma-dry-aged-sim-angus-beef","title":"Steakhouse Patties - 4 per pack","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eDiscover the Irresistible Steakhouse Blend Patties\u003c\/h2\u003e\n\u003cp data-start=\"328\" data-end=\"374\"\u003eThese are \u003cstrong data-start=\"338\" data-end=\"345\"\u003enot\u003c\/strong\u003e your average burger patties.\u003c\/p\u003e\n\u003cp data-start=\"376\" data-end=\"587\"\u003eOur \u003cstrong data-start=\"380\" data-end=\"408\"\u003eSteakhouse Blend Patties\u003c\/strong\u003e are made from a proprietary, in-house grind using premium cuts from our dry-aged Sim-Angus beef—crafted to deliver the rich, bold flavor you expect from a true steakhouse burger.\u003c\/p\u003e\n\u003cp data-start=\"589\" data-end=\"616\"\u003eEach custom blend includes:\u003c\/p\u003e\n\u003cul data-start=\"617\" data-end=\"704\"\u003e\n\u003cli data-start=\"617\" data-end=\"638\"\u003e\n\u003cp data-start=\"619\" data-end=\"638\"\u003e80\/20 Ground Beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"639\" data-end=\"652\"\u003e\n\u003cp data-start=\"641\" data-end=\"652\"\u003eShort Rib\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"653\" data-end=\"664\"\u003e\n\u003cp data-start=\"655\" data-end=\"664\"\u003eBrisket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"665\" data-end=\"692\"\u003e\n\u003cp data-start=\"667\" data-end=\"692\"\u003eRibeye trim and fat cap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"693\" data-end=\"704\"\u003e\n\u003cp data-start=\"695\" data-end=\"704\"\u003ePicanha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"706\" data-end=\"894\"\u003eThe result is a deeply beef-forward patty with exceptional marbling, rich juiciness, and a clean finish—no fillers, no shortcuts, and no gimmicks. Just premium beef, ground with intention.\u003c\/p\u003e\n\u003cp data-start=\"896\" data-end=\"1086\"\u003eEach pack includes \u003cstrong data-start=\"915\" data-end=\"947\"\u003e4 thick, hand-formed patties\u003c\/strong\u003e, with an \u003cstrong data-start=\"957\" data-end=\"1012\"\u003eaverage total pack weight of approximately 1.94 lbs\u003c\/strong\u003e, making them ideal for grilling, cast iron searing, or high-heat cooking.\u003c\/p\u003e\n\u003cp data-start=\"1088\" data-end=\"1099\"\u003e\u003cstrong data-start=\"1088\" data-end=\"1099\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1100\" data-end=\"1310\"\u003e\n\u003cli data-start=\"1100\" data-end=\"1122\"\u003e\n\u003cp data-start=\"1102\" data-end=\"1122\"\u003e4 patties per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1123\" data-end=\"1183\"\u003e\n\u003cp data-start=\"1125\" data-end=\"1183\"\u003eAvg. total weight: ~1.94 lbs (weights may vary slightly)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1184\" data-end=\"1217\"\u003e\n\u003cp data-start=\"1186\" data-end=\"1217\"\u003ePremium multi-cut steak blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1218\" data-end=\"1236\"\u003e\n\u003cp data-start=\"1220\" data-end=\"1236\"\u003eUSDA-inspected\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1237\" data-end=\"1273\"\u003e\n\u003cp data-start=\"1239\" data-end=\"1273\"\u003eNo added hormones or antibiotics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1274\" data-end=\"1310\"\u003e\n\u003cp data-start=\"1276\" data-end=\"1310\"\u003eVacuum sealed and shipped frozen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1312\" data-end=\"1327\"\u003e\u003cstrong data-start=\"1312\" data-end=\"1327\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1328\" data-end=\"1460\"\u003e\n\u003cli data-start=\"1328\" data-end=\"1364\"\u003e\n\u003cp data-start=\"1330\" data-end=\"1364\"\u003eSteakhouse-style burgers at home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1365\" data-end=\"1408\"\u003e\n\u003cp data-start=\"1367\" data-end=\"1408\"\u003eHigh-heat grilling or cast iron searing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1409\" data-end=\"1460\"\u003e\n\u003cp data-start=\"1411\" data-end=\"1460\"\u003eCustomers who want more than standard ground beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUnmatched Flavor from Premium Ingredients\u003c\/h3\u003e\n\u003cp\u003eOur steakhouse blend patties are crafted from premium Oklahoma dry-aged Sim-Angus beef, which ensures exceptional flavor and tenderness. The aging process enhances the natural beefy taste, allowing every bite to burst with richness. Because we use only the finest cuts of beef, you get a juicy and flavorful experience that is perfect for any grilling occasion. So, whether you're cooking for family or friends, these patties will impress everyone at the table.\u003c\/p\u003e\n\u003ch3\u003ePerfectly Seasoned for a Gourmet Experience\u003c\/h3\u003e\n\u003cp\u003eWhat sets our steakhouse blend patties apart is their perfect seasoning, designed to elevate the natural flavors of the beef without overpowering it. Our skilled chefs have crafted a blend of spices that enhances the taste, making these patties a gourmet delight. You won’t need to add much else because the flavor profile is already perfectly balanced. This means you can focus on grilling to perfection and enjoying your meal.\u003c\/p\u003e\n\u003ch3\u003eConvenience Meets Quality in Every Patty\u003c\/h3\u003e\n\u003cp\u003eWith our steakhouse blend patties, convenience and quality go hand in hand. They come pre-formed and ready to grill, saving you time in the kitchen while still delivering restaurant-quality results. This is especially great for busy weeknights or last-minute gatherings with friends. Plus, cooking these patties is easy, so you can enjoy delicious burgers without the fuss. Because of this, you’ll want to keep these in your freezer for whenever cravings strike.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":52506324697388,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/ground-beef.jpg?v=1774368202"},{"product_id":"rib-steak-premium-oklahoma-dry-aged-sim-angus-beef","title":"Bone-in Ribeye - 1.9 lb","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eWhy Choose Our Ribeye Steak\u003c\/h2\u003e\n\u003cp data-start=\"325\" data-end=\"445\"\u003eThe \u003cstrong data-start=\"329\" data-end=\"342\"\u003eRib Steak\u003c\/strong\u003e is the bone-in cut that delivers everything people love about a ribeye—with even more depth of flavor.\u003c\/p\u003e\n\u003cp data-start=\"447\" data-end=\"693\"\u003eCut from our premium, dry-aged Sim-Angus beef, this steak includes the rib bone, which enhances richness and moisture during cooking. Each Rib Steak is \u003cstrong data-start=\"599\" data-end=\"612\"\u003ethick-cut\u003c\/strong\u003e, heavily marbled, and dry-aged for 14 days to concentrate flavor and tenderness.\u003c\/p\u003e\n\u003cp data-start=\"695\" data-end=\"945\"\u003eWith an \u003cstrong data-start=\"703\" data-end=\"747\"\u003eaverage weight between 1.68 and 1.90 lbs\u003c\/strong\u003e, this is a substantial, steakhouse-quality cut designed for serious beef lovers. The bone adds both presentation and flavor, making this an ideal choice for high-heat grilling or cast-iron searing.\u003c\/p\u003e\n\u003cp data-start=\"947\" data-end=\"958\"\u003e\u003cstrong data-start=\"947\" data-end=\"958\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"959\" data-end=\"1193\"\u003e\n\u003cli data-start=\"959\" data-end=\"983\"\u003e\n\u003cp data-start=\"961\" data-end=\"983\"\u003e1 Rib Steak per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"984\" data-end=\"1037\"\u003e\n\u003cp data-start=\"986\" data-end=\"1037\"\u003eAvg. weight: \u003cstrong data-start=\"999\" data-end=\"1016\"\u003e1.68–1.90 lbs\u003c\/strong\u003e (weights may vary)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1038\" data-end=\"1060\"\u003e\n\u003cp data-start=\"1040\" data-end=\"1060\"\u003eBone-in, thick cut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1061\" data-end=\"1100\"\u003e\n\u003cp data-start=\"1063\" data-end=\"1100\"\u003e14-day dry-aged for enhanced flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1101\" data-end=\"1119\"\u003e\n\u003cp data-start=\"1103\" data-end=\"1119\"\u003eUSDA-inspected\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1120\" data-end=\"1156\"\u003e\n\u003cp data-start=\"1122\" data-end=\"1156\"\u003eNo added hormones or antibiotics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1157\" data-end=\"1193\"\u003e\n\u003cp data-start=\"1159\" data-end=\"1193\"\u003eVacuum sealed and shipped frozen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1195\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1195\" data-end=\"1210\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1211\" data-end=\"1346\"\u003e\n\u003cli data-start=\"1211\" data-end=\"1245\"\u003e\n\u003cp data-start=\"1213\" data-end=\"1245\"\u003eSteakhouse-style meals at home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1246\" data-end=\"1289\"\u003e\n\u003cp data-start=\"1248\" data-end=\"1289\"\u003eGrilling, reverse searing, or cast iron\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1290\" data-end=\"1346\"\u003e\n\u003cp data-start=\"1292\" data-end=\"1346\"\u003eCustomers who want bold flavor and generous portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1348\" data-end=\"1351\"\u003e\n\u003ch3\u003eUnmatched Flavor and Tenderness\u003c\/h3\u003e\n\u003cp\u003eOur ribeye steak, sourced from premium Oklahoma Sim-Angus beef, offers incredible flavor and tenderness. The dry-aging process enhances the beef's natural taste, resulting in a rich, buttery texture that melts in your mouth. You might be surprised at how much the aging process improves the overall flavor profile. Because of this unique method, every bite is a delightful experience you'll remember.\u003c\/p\u003e\n\u003ch3\u003eIdeal for Special Occasions\u003c\/h3\u003e\n\u003cp\u003eThis bone-in ribeye steak isn't just a meal; it’s an experience, making it perfect for special occasions. Whether you are hosting a family gathering or grilling with friends, the ribeye steak will impress your guests with its robust flavor and mouthwatering aroma. It’s easy to prepare, and you can serve it alongside your favorite sides for a memorable feast. So, if you want to elevate your dinner party, this cut is the way to go.\u003c\/p\u003e\n\u003ch3\u003eGrilling Tips for Perfection\u003c\/h3\u003e\n\u003cp\u003eTo get the best out of our ribeye steak, proper grilling techniques are essential. Begin by letting the steak reach room temperature before cooking. Season it generously with salt and pepper to enhance its natural flavors. Grill over high heat for a perfect sear, then reduce to medium for even cooking. Since it's a thicker cut, using a meat thermometer will help you achieve the desired doneness. This way, you ensure that your guests enjoy every juicy bite of your delicious ribeye steak.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":52506326991148,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/RibEyeRawCornFin_2048x_8353b931-e9dc-4bb7-9107-8dc9d0a1e49a.webp?v=1770296501"},{"product_id":"whole-beef-tenderloin-premium-oklahoma-dry-aged-sim-angus-beef","title":"Tenderloin - 3.8 lb","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eExperience the Richness of Oklahoma Dry-Aged Beef\u003c\/h2\u003e\n\u003cp data-start=\"345\" data-end=\"385\"\u003eThis is the cut that defines tenderness.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"687\"\u003eOur \u003cstrong data-start=\"391\" data-end=\"416\"\u003eWhole Beef Tenderloin\u003c\/strong\u003e is sourced from premium, dry-aged Sim-Angus cattle and left whole so you can cut it exactly how you want—filets, Chateaubriand, or center-cut steaks. Naturally lean, exceptionally tender, and refined in flavor, this cut is prized for special occasions and elegant meals.\u003c\/p\u003e\n\u003cp data-start=\"689\" data-end=\"942\"\u003eDry-aged for 14 days, the tenderloin develops deeper flavor while maintaining its signature buttery texture. With an \u003cstrong data-start=\"806\" data-end=\"850\"\u003eaverage weight of approximately 3.83 lbs\u003c\/strong\u003e, this whole tenderloin offers flexibility, value, and steakhouse quality from a single cut.\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1065\"\u003ePerfect for roasting whole, portioning into filets, or preparing a show-stopping centerpiece for holidays and gatherings.\u003c\/p\u003e\n\u003cp data-start=\"1067\" data-end=\"1078\"\u003e\u003cstrong data-start=\"1067\" data-end=\"1078\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1079\" data-end=\"1350\"\u003e\n\u003cli data-start=\"1079\" data-end=\"1115\"\u003e\n\u003cp data-start=\"1081\" data-end=\"1115\"\u003e1 Whole Beef Tenderloin per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1116\" data-end=\"1174\"\u003e\n\u003cp data-start=\"1118\" data-end=\"1174\"\u003eAvg. weight: \u003cstrong data-start=\"1131\" data-end=\"1144\"\u003e~3.83 lbs\u003c\/strong\u003e (weights may vary slightly)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1175\" data-end=\"1217\"\u003e\n\u003cp data-start=\"1177\" data-end=\"1217\"\u003eWhole cut, ready for custom portioning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1218\" data-end=\"1257\"\u003e\n\u003cp data-start=\"1220\" data-end=\"1257\"\u003e14-day dry-aged for enhanced flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1258\" data-end=\"1276\"\u003e\n\u003cp data-start=\"1260\" data-end=\"1276\"\u003eUSDA-inspected\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1277\" data-end=\"1313\"\u003e\n\u003cp data-start=\"1279\" data-end=\"1313\"\u003eNo added hormones or antibiotics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1314\" data-end=\"1350\"\u003e\n\u003cp data-start=\"1316\" data-end=\"1350\"\u003eVacuum sealed and shipped frozen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1352\" data-end=\"1367\"\u003e\u003cstrong data-start=\"1352\" data-end=\"1367\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1368\" data-end=\"1496\"\u003e\n\u003cli data-start=\"1368\" data-end=\"1401\"\u003e\n\u003cp data-start=\"1370\" data-end=\"1401\"\u003eCutting your own filet mignon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1441\"\u003e\n\u003cp data-start=\"1404\" data-end=\"1441\"\u003eSpecial occasions and holiday meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1442\" data-end=\"1496\"\u003e\n\u003cp data-start=\"1444\" data-end=\"1496\"\u003eHome chefs who want full control over portion size\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat Makes Oklahoma Dry-Aged Beef Unique?\u003c\/h3\u003e\n\u003cp\u003eOklahoma dry-aged beef stands apart because of its exceptional aging process. This method enhances the natural flavors and tenderness of the Sim-Angus beef. During dry aging, moisture evaporates, concentrating the beef's flavor. Additionally, enzymes break down muscle tissue, resulting in a melt-in-your-mouth texture. The result is a premium cut, perfect for any gourmet meal.\u003c\/p\u003e\n\u003ch3\u003eCooking Tips for Preparing Beef Tenderloin\u003c\/h3\u003e\n\u003cp\u003eCooking a whole beef tenderloin requires attention to detail. First, season generously with salt and pepper, and allow it to rest at room temperature before cooking. Roasting or grilling at medium-high heat optimizes its tenderness. Because of its leanness, avoid cooking it beyond medium to preserve juiciness. Let it rest after cooking for optimal flavor and texture in your dish.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Sim-Angus Beef?\u003c\/h3\u003e\n\u003cp\u003eChoosing Sim-Angus beef means selecting quality, tenderness, and flavor. This breed is known for its excellent marbling, which contributes to a buttery taste experience. The premium Oklahoma dry-aged technique enhances these characteristics, resulting in a truly exceptional beef tenderloin. Whether for a family gathering or a special occasion, Sim-Angus beef promises to impress.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":52506327810348,"sku":null,"price":159.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/roasted-beef-tenderloin-1670863624-653968d282e00.avif?v=1770296502"},{"product_id":"round-roast-premium-oklahoma-dry-aged-sim-angus-beef","title":"Round Roast - 3 lb","description":"\u003cp data-start=\"265\" data-end=\"596\"\u003eLean, hearty, and built for low-and-slow cooking, our Round Roast is a classic cut that delivers big beef flavor with a clean finish. Sourced from our Oklahoma-raised Sim-Angus cattle and dry-aged for tenderness, this roast is ideal for Sunday dinners, shredded beef, or slicing thin for sandwiches and meal prep.\u003c\/p\u003e\n\u003cp data-start=\"598\" data-end=\"832\"\u003eThe round comes from a well-worked muscle, which means it shines when cooked gently—braised, slow-roasted, or prepared in a crockpot until fork-tender. It’s a dependable, versatile roast that feeds a crowd without sacrificing quality.\u003c\/p\u003e\n\u003cp data-start=\"834\" data-end=\"900\"\u003eEach roast is hand-cut, vacuum-sealed, and ready for your kitchen.\u003c\/p\u003e\n\u003cp data-start=\"902\" data-end=\"1127\"\u003e\u003cstrong data-start=\"902\" data-end=\"921\"\u003eAverage weight:\u003c\/strong\u003e approximately 3-4 lbs (weights may vary slightly)\u003cbr data-start=\"973\" data-end=\"976\"\u003e\u003cstrong data-start=\"976\" data-end=\"1001\"\u003eBest cooking methods:\u003c\/strong\u003e Slow roast, braise, crockpot, pressure cooker\u003cbr data-start=\"1047\" data-end=\"1050\"\u003e\u003cstrong data-start=\"1050\" data-end=\"1073\"\u003eRaised \u0026amp; processed:\u003c\/strong\u003e Oklahoma-raised Sim-Angus, dry-aged, USDA inspected\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":52506331808044,"sku":null,"price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/Round_Roast.jpg?v=1770296515"},{"product_id":"whole-brisket-premium-oklahoma-dry-aged-sim-angus-beef","title":"Whole Brisket - 13-14 lb Dry Aged","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eExperience Unmatched Flavor with Our Dry Aged Brisket\u003c\/h2\u003e\n\u003cp data-start=\"741\" data-end=\"797\"\u003eThis is a true, full-size brisket—cut for serious cooks.\u003c\/p\u003e\n\u003cp data-start=\"799\" data-end=\"1083\"\u003eOur \u003cstrong data-start=\"803\" data-end=\"820\"\u003eWhole Brisket\u003c\/strong\u003e comes from premium, Oklahoma-raised Sim-Angus cattle and is dry-aged for 14 days to enhance flavor and texture. Left whole as a packer cut, this brisket includes both the flat and point, giving you full control whether you’re smoking, slow roasting, or braising.\u003c\/p\u003e\n\u003cp data-start=\"1085\" data-end=\"1385\"\u003eWith an \u003cstrong data-start=\"1093\" data-end=\"1138\"\u003eaverage weight of approximately 15 pounds\u003c\/strong\u003e, this is the cut pitmasters and backyard cooks reach for when feeding a crowd or planning a long, low-and-slow cook. When prepared properly, it delivers rich beef flavor, tender slices, and classic brisket texture worth the time it takes to cook.\u003c\/p\u003e\n\u003cp data-start=\"1387\" data-end=\"1470\"\u003eThis cut is ideal for smoking, oven roasting, or breaking down into multiple meals.\u003c\/p\u003e\n\u003cp data-start=\"1472\" data-end=\"1483\"\u003e\u003cstrong data-start=\"1472\" data-end=\"1483\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1484\" data-end=\"1723\"\u003e\n\u003cli data-start=\"1484\" data-end=\"1525\"\u003e\n\u003cp data-start=\"1486\" data-end=\"1525\"\u003e1 Whole Brisket per pack (packer cut)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1526\" data-end=\"1582\"\u003e\n\u003cp data-start=\"1528\" data-end=\"1582\"\u003eAvg. weight: \u003cstrong data-start=\"1541\" data-end=\"1552\"\u003e~15 lbs\u003c\/strong\u003e (weights may vary slightly)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1583\" data-end=\"1610\"\u003e\n\u003cp data-start=\"1585\" data-end=\"1610\"\u003eIncludes flat and point\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1611\" data-end=\"1630\"\u003e\n\u003cp data-start=\"1613\" data-end=\"1630\"\u003e14-day dry-aged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1631\" data-end=\"1649\"\u003e\n\u003cp data-start=\"1633\" data-end=\"1649\"\u003eUSDA-inspected\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1650\" data-end=\"1686\"\u003e\n\u003cp data-start=\"1652\" data-end=\"1686\"\u003eNo added hormones or antibiotics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1687\" data-end=\"1723\"\u003e\n\u003cp data-start=\"1689\" data-end=\"1723\"\u003eVacuum sealed and shipped frozen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1725\" data-end=\"1737\"\u003e\u003cstrong data-start=\"1725\" data-end=\"1737\"\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1738\" data-end=\"1838\"\u003e\n\u003cli data-start=\"1738\" data-end=\"1764\"\u003e\n\u003cp data-start=\"1740\" data-end=\"1764\"\u003eSmoking (low and slow)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1765\" data-end=\"1797\"\u003e\n\u003cp data-start=\"1767\" data-end=\"1797\"\u003eFeeding a crowd or meal prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1798\" data-end=\"1838\"\u003e\n\u003cp data-start=\"1800\" data-end=\"1838\"\u003eBBQ, holidays, and special occasions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Secret to Amazing Brisket\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe ensure your Brisket is second to none by focusing on quality directly from our \u003cstrong\u003efamily farm\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDry-Aged Flavor:\u003c\/strong\u003e Like all our beef, this Brisket is \u003cstrong\u003edry-aged for 14 days\u003c\/strong\u003e to deepen the beefy flavor, giving you a noticeable edge over grocery store cuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal Marbling (The Flat):\u003c\/strong\u003e The Flat Cut is prized for its lean structure and even thickness, making it easy to slice and perfect for absorbing smoke and flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFarm-Raised \u0026amp; Clean:\u003c\/strong\u003e Sourced directly from our family farm in Hooker, OK, and processed in a USDA-inspected facility. No hormones, no antibiotics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStop searching for the perfect piece—start cooking it! This \u003cstrong\u003eavg. 5–6 lb\u003c\/strong\u003e Brisket Flat is vacuum-sealed and ready to be your next BBQ masterpiece.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder today and take your smoking game to the next level!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Dry Aged Brisket Unique?\u003c\/h3\u003e\n\u003cp\u003eThe Dry Aged Brisket is not just any cut of beef; it is a culinary experience that combines tradition with flavor. Aging the brisket for an extended period enhances its natural marbling, resulting in incredible tenderness and a rich, deep flavor profile. This process involves carefully controlling temperature and humidity to allow the beef to develop unique flavors over time. As moisture evaporates, the concentration of flavors intensifies, and enzymes work on the meat to break down fibers, ensuring that every slice melts in your mouth. This is what sets our 13-14 lb Dry Aged Brisket apart from conventional cuts, making it a must-try for any meat lover.\u003c\/p\u003e\n\u003ch3\u003ePerfect Cooking Methods for Dry Aged Brisket\u003c\/h3\u003e\n\u003cp\u003eTo truly appreciate the unique flavors of our Dry Aged Brisket, proper cooking methods are essential. Whether you choose to smoke, roast, or grill, the key is a slow and low approach that allows the meat to become tender while preserving its rich taste. For those opting for a smoker, consider using hardwood like oak or hickory to complement the natural flavors. If you prefer roasting, using a herb crust can add an extra layer of flavor that enhances the brisket, while grilling allows for delicious char marks that seal in juices. Whichever method you choose, our Dry Aged Brisket promises to deliver exceptional results.\u003c\/p\u003e\n\u003ch3\u003ePairing Recommendations for Dry Aged Brisket\u003c\/h3\u003e\n\u003cp\u003eTo elevate your Dry Aged Brisket experience, pairing it with the right side dishes and beverages can make all the difference. Classic accompaniments like roasted vegetables, creamy coleslaw, or a tangy barbecue sauce work wonderfully to balance the richness of the beef. For beverages, consider serving it with a robust red wine or a well-crafted beer that can stand up to the hearty flavors of the brisket. Additionally, gourmet sides like truffle mashed potatoes or grilled asparagus can add an upscale touch to your meal, ensuring that every element is as impressive as the star of the show—the Dry Aged Brisket.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":52512995049772,"sku":null,"price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/Whole_Brisket_2.jpg?v=1770296511"},{"product_id":"sirloin-steaks-duo-pack-2-per-pack-premium-oklahoma-dry-aged-sim-angus-beef","title":"Sirloin Steaks – Duo Pack (2 per Pack)","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eExplore the Rich Flavors of Sirloin Steaks\u003c\/h2\u003e\n\u003cp data-start=\"1654\" data-end=\"1837\"\u003eOur \u003cstrong data-start=\"1658\" data-end=\"1684\"\u003eSirloin Steak Duo Pack\u003c\/strong\u003e features the same premium sirloin cut in two smaller, portion-controlled steaks—perfect for lighter meals, couples, or splitting across multiple dishes.\u003c\/p\u003e\n\u003cp data-start=\"1839\" data-end=\"2063\"\u003eEach pack includes \u003cstrong data-start=\"1858\" data-end=\"1880\"\u003etwo sirloin steaks\u003c\/strong\u003e, totaling approximately \u003cstrong data-start=\"1905\" data-end=\"1925\"\u003e1 pound per pack\u003c\/strong\u003e. Dry-aged for 14 days, these steaks offer the same bold beef flavor and tenderness as our full-cut sirloin, just in a more flexible size.\u003c\/p\u003e\n\u003cp data-start=\"2065\" data-end=\"2198\"\u003eThis pack is ideal for weeknight dinners, portion-focused meals, or customers who prefer a lighter steak without sacrificing quality.\u003c\/p\u003e\n\u003cp data-start=\"2200\" data-end=\"2211\"\u003e\u003cstrong data-start=\"2200\" data-end=\"2211\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2212\" data-end=\"2401\"\u003e\n\u003cli data-start=\"2212\" data-end=\"2241\"\u003e\n\u003cp data-start=\"2214\" data-end=\"2241\"\u003e2 Sirloin Steaks per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2242\" data-end=\"2288\"\u003e\n\u003cp data-start=\"2244\" data-end=\"2288\"\u003eAvg. total weight: ~1.0 lb (≈ 0.5 lb each)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2289\" data-end=\"2308\"\u003e\n\u003cp data-start=\"2291\" data-end=\"2308\"\u003e14-day dry-aged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2309\" data-end=\"2327\"\u003e\n\u003cp data-start=\"2311\" data-end=\"2327\"\u003eUSDA-inspected\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2328\" data-end=\"2364\"\u003e\n\u003cp data-start=\"2330\" data-end=\"2364\"\u003eNo added hormones or antibiotics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2365\" data-end=\"2401\"\u003e\n\u003cp data-start=\"2367\" data-end=\"2401\"\u003eVacuum sealed and shipped frozen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2403\" data-end=\"2415\"\u003e\u003cstrong data-start=\"2403\" data-end=\"2415\"\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2416\" data-end=\"2499\"\u003e\n\u003cli data-start=\"2416\" data-end=\"2444\"\u003e\n\u003cp data-start=\"2418\" data-end=\"2444\"\u003ePortion-controlled meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2445\" data-end=\"2477\"\u003e\n\u003cp data-start=\"2447\" data-end=\"2477\"\u003eCouples or lighter appetites\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2478\" data-end=\"2499\"\u003e\n\u003cp data-start=\"2480\" data-end=\"2499\"\u003eWeeknight cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePremium Quality of Sirloin Steaks\u003c\/h3\u003e\n\u003cp\u003eSirloin Steaks are known for their rich, beefy flavor and tenderness. Our Premium Oklahoma Dry-Aged Sim-Angus Beef is no exception. This duo pack contains two expertly cut sirloin steaks, ensuring each piece is of the highest quality. We carefully select the finest cattle to provide a delicious steak that stands out from the rest. When you choose our sirloin steaks, you can expect a flavorful and juicy experience that's perfect for any occasion.\u003c\/p\u003e\n\u003ch3\u003ePerfect Preparation and Cooking Tips\u003c\/h3\u003e\n\u003cp\u003eCooking sirloin steaks can be a rewarding experience, especially when you have quality meat. We recommend grilling or pan-searing your steaks to achieve a nice crust while keeping the inside tender and juicy. Seasoning with salt and pepper is classic, but you can also experiment with marinades for added flavor. Remember to let the steak rest after cooking, as this allows the juices to redistribute, resulting in an incredible taste with every bite.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Oklahoma Dry-Aged Sim-Angus Beef?\u003c\/h3\u003e\n\u003cp\u003eOklahoma Dry-Aged Sim-Angus Beef is renowned for its unique flavor profile developed during the aging process. This technique enhances the beef's natural taste, making it richer and more pronounced. Choosing our sirloin steaks means you're getting not just a meal, but an unforgettable dining experience. Whether you're hosting a barbecue or enjoying a quiet dinner at home, our sirloin steaks are sure to impress your family and friends.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":52513004257580,"sku":null,"price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/top-sirloin-cap-close-2_1.jpg?v=1769259085"},{"product_id":"short-ribs-large-cut-premium-oklahoma-dry-aged-sim-angus-beef","title":"Short Ribs - avg 2-3 lb","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eExplore the Rich Flavors of Short Ribs\u003c\/h2\u003e\n\u003cp data-start=\"1800\" data-end=\"1827\"\u003eThese are the showstoppers.\u003c\/p\u003e\n\u003cp data-start=\"1829\" data-end=\"2073\"\u003eOur Plate Short Ribs are massive, thick-cut, and intensely marbled—cut from the plate for maximum richness and dramatic presentation. Dry-aged for 14 days, they deliver deep, beefy flavor and melt-in-your-mouth texture when cooked low and slow.\u003c\/p\u003e\n\u003cp data-start=\"2075\" data-end=\"2228\"\u003eThis is the cut chefs reach for when they want impact. Perfect for smoking, Korean-style grilling, or long braises that turn into fork-tender perfection.\u003c\/p\u003e\n\u003cul data-start=\"2230\" data-end=\"2495\"\u003e\n\u003cli data-start=\"2230\" data-end=\"2263\"\u003e\n\u003cp data-start=\"2232\" data-end=\"2263\"\u003eAvg pack weight: ~3.5–3.6 lbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2264\" data-end=\"2315\"\u003e\n\u003cp data-start=\"2266\" data-end=\"2315\"\u003eExtra-large plate cut with exceptional marbling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2316\" data-end=\"2336\"\u003e\n\u003cp data-start=\"2318\" data-end=\"2336\"\u003eDry-aged 14 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2337\" data-end=\"2395\"\u003e\n\u003cp data-start=\"2339\" data-end=\"2395\"\u003eIdeal for smoking, braising, or special-occasion meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2396\" data-end=\"2445\"\u003e\n\u003cp data-start=\"2398\" data-end=\"2445\"\u003eUSDA-inspected, hormone-free, antibiotic-free\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2446\" data-end=\"2495\"\u003e\n\u003cp data-start=\"2448\" data-end=\"2495\"\u003eRaised on our family farm in Hooker, Oklahoma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"792\" data-start=\"491\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"792\" data-start=\"491\"\u003e\u003cstrong data-end=\"525\" data-start=\"491\"\u003eOklahoma Premium Dry-Aged Beef\u003c\/strong\u003e\u003cbr data-end=\"528\" data-start=\"525\"\u003eRaised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are cared for with a focus on quality and consistency. We finish them on our unique “cow caviar” feed, ensuring exceptional taste. Every cut is USDA-inspected, hormone-free, and antibiotic-free.\u003c\/p\u003e\n\u003cp data-end=\"821\" data-start=\"794\"\u003e\u003cstrong data-end=\"819\" data-start=\"794\"\u003eWhy You’ll Love Them:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1056\" data-start=\"822\"\u003e\n\u003cli data-end=\"881\" data-start=\"822\"\u003e\n\u003cp data-end=\"881\" data-start=\"824\"\u003eDry-aged for 14 days to concentrate bold, beefy flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"949\" data-start=\"882\"\u003e\n\u003cp data-end=\"949\" data-start=\"884\"\u003eHigh marbling and collagen deliver a fall-apart tender texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1002\" data-start=\"950\"\u003e\n\u003cp data-end=\"1002\" data-start=\"952\"\u003ePerfect for braising, smoking, or slow roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1056\" data-start=\"1003\"\u003e\n\u003cp data-end=\"1056\" data-start=\"1005\"\u003eFarm-raised Sim-Angus beef from Hooker, Oklahoma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1082\" data-start=\"1058\"\u003e\u003cstrong data-end=\"1080\" data-start=\"1058\"\u003eShipping \u0026amp; Pickup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1293\" data-start=\"1083\"\u003e\n\u003cli data-end=\"1137\" data-start=\"1083\"\u003e\n\u003cp data-end=\"1137\" data-start=\"1085\"\u003eAll perishable orders ship \u003cstrong data-end=\"1134\" data-start=\"1112\"\u003efresh every Monday\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1201\" data-start=\"1138\"\u003e\n\u003cp data-end=\"1201\" data-start=\"1140\"\u003ePlace orders by \u003cstrong data-end=\"1178\" data-start=\"1156\"\u003eSunday at 7 PM CST\u003c\/strong\u003e for Monday shipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1293\" data-start=\"1202\"\u003e\n\u003cp data-end=\"1293\" data-start=\"1204\"\u003eLocal pickup is available at A\u0026amp;K Land \u0026amp; Cattle, with most orders ready within 48 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1394\" data-start=\"1295\"\u003eBring authentic, Oklahoma-raised quality to your table. Order your premium Beef Short Ribs today.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Short Ribs?\u003c\/h3\u003e\n\u003cp\u003eShort ribs are a favorite among beef lovers because of their rich, succulent flavor. The marbling in these cuts creates perfect tenderness, making them ideal for braising. People enjoy short ribs because they easily absorb flavors from marinades and seasonings, allowing you to create unforgettable dishes. They're versatile, so whether you’re grilling or slow cooking, short ribs will always impress your family and friends.\u003c\/p\u003e\n\u003ch3\u003eOklahoma Dry-Aged Sim-Angus Beef\u003c\/h3\u003e\n\u003cp\u003eOur short ribs come from premium Oklahoma dry-aged Sim-Angus beef, known for its rich taste and superior quality. Dry aging enhances the beef's flavor profile by concentrating its natural juices, resulting in a deep, savory taste that stands out. Customers appreciate the extra effort of dry aging because it significantly improves tenderness and overall taste. This meticulous process is what sets our short ribs apart in the market.\u003c\/p\u003e\n\u003ch3\u003eCooking Techniques for Perfect Short Ribs\u003c\/h3\u003e\n\u003cp\u003eTo achieve the best results, try braising your short ribs. The slow cooking time allows the meat to become fall-off-the-bone tender. You can also grill them for a caramelized exterior and a juicy interior. Experimenting with various marinades will take your short ribs to the next level. Because these cuts have a rich flavor, they pair well with bold spices and sauces. So get ready to savor a delicious meal that your guests will rave about!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":52515007070508,"sku":null,"price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/Short_Ribs.jpg?v=1771776229"}],"url":"https:\/\/aklandandcattle.com\/collections\/specialty-cuts-organs.oembed","provider":"A\u0026K Land and Cattle","version":"1.0","type":"link"}