{"product_id":"picanha-roast-1-roast-avg-2-4-2-5-lbs","title":"Picanha Roast - 2-3 lb | USDA Dry-Aged","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eExperience the Rich Flavors of Picanha Roast\u003c\/h2\u003e\n\u003cp data-start=\"249\" data-end=\"596\"\u003eBring the Brazilian steakhouse experience home with our Picanha Roast, also known as the sirloin cap or culotte. Famous for its thick, natural fat cap, this roast is a show-stopping cut perfect for high-heat grilling, oven roasting, or slicing into thick individual steaks. Each pack includes \u003cstrong data-start=\"542\" data-end=\"572\"\u003e1 roast (avg. 2.4–2.5 lbs)\u003c\/strong\u003e of rich, tender beef.\u003c\/p\u003e\n\u003cp data-start=\"598\" data-end=\"870\"\u003e\u003cstrong data-start=\"598\" data-end=\"632\"\u003eOklahoma Premium Dry-Aged Beef\u003c\/strong\u003e\u003cbr data-start=\"632\" data-end=\"635\"\u003eRaised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed and grain-finished with our farm-grown Cow Caviar™ feed (alfalfa hay, corn silage, and more). Always USDA-inspected, hormone-free, and antibiotic-free.\u003c\/p\u003e\n\u003cp data-start=\"872\" data-end=\"897\"\u003e\u003cstrong data-start=\"872\" data-end=\"895\"\u003eWhy You’ll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"898\" data-end=\"1165\"\u003e\n\u003cli data-start=\"898\" data-end=\"960\"\u003e\n\u003cp data-start=\"900\" data-end=\"960\"\u003eSignature fat cap creates a self-basting, flavorful roast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"961\" data-end=\"1018\"\u003e\n\u003cp data-start=\"963\" data-end=\"1018\"\u003eDry-aged for 14 days to intensify deep, beefy flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1019\" data-end=\"1096\"\u003e\n\u003cp data-start=\"1021\" data-end=\"1096\"\u003eVersatile cut: roast whole, grill over high heat, or portion into steaks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1097\" data-end=\"1165\"\u003e\n\u003cp data-start=\"1099\" data-end=\"1165\"\u003eFarm-raised Sim-Angus beef with premium marbling and tenderness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1167\" data-end=\"1191\"\u003e\u003cstrong data-start=\"1167\" data-end=\"1189\"\u003eShipping \u0026amp; Pickup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1192\" data-end=\"1402\"\u003e\n\u003cli data-start=\"1192\" data-end=\"1246\"\u003e\n\u003cp data-start=\"1194\" data-end=\"1246\"\u003eAll perishable orders ship \u003cstrong data-start=\"1221\" data-end=\"1243\"\u003efresh every Monday\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1247\" data-end=\"1310\"\u003e\n\u003cp data-start=\"1249\" data-end=\"1310\"\u003ePlace orders by \u003cstrong data-start=\"1265\" data-end=\"1287\"\u003eSunday at 7 PM CST\u003c\/strong\u003e for Monday shipping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1311\" data-end=\"1402\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1402\"\u003eLocal pickup is available at A\u0026amp;K Land \u0026amp; Cattle, with most orders ready within 48 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1404\" data-end=\"1506\"\u003eElevate your next gathering with the bold, luxurious flavor of our Picanha Roast. Order yours today.\u003c\/p\u003e\n\u003ch3\u003eWhat is Picanha Roast?\u003c\/h3\u003e\n\u003cp\u003eThe Picanha Roast is a prized cut of beef that originates from Brazil, known for its rich flavor and tender texture. This unique cut comes from the top of the rump, making it lean yet flavorful. We offer a USDA Dry-Aged version, which enhances its natural taste by allowing enzymes to break down muscle fibers, resulting in a more tender and delicious roast. Weighing in at 2-3 lbs, it's perfect for gatherings or special occasions where you want to impress your guests with an extraordinary meal. Enjoy a culinary experience that celebrates the true essence of beef.\u003c\/p\u003e\n\u003ch3\u003eCooking Techniques for Picanha Roast\u003c\/h3\u003e\n\u003cp\u003eCooking a Picanha Roast can be an enticing experience due to its versatility. One popular method is to grill it, which allows the exterior to caramelize while keeping the interior juicy. Start by seasoning it with salt, and optionally, a mix of your favorite spices. For optimal flavor, sear the fat side first, followed by indirect grilling until it reaches your desired doneness. Alternatively, you can roast it in the oven, achieving a tender result with a beautifully browned crust. Regardless of your cooking method, the Picanha Roast promises a delightful dish that will leave your taste buds yearning for more.\u003c\/p\u003e\n\u003ch3\u003ePairing and Serving Suggestions\u003c\/h3\u003e\n\u003cp\u003eWhen it comes to enjoying Picanha Roast, the right pairings can elevate your dining experience. This cut of beef pairs beautifully with bold accompaniments such as chimichurri sauce, which adds a fresh and zesty flavor profile. Additionally, serving it alongside grilled vegetables or a refreshing salad can balance the richness of the beef. Consider complementing your meal with a fine red wine, such as a Malbec or Cabernet Sauvignon, to enhance the overall enjoyment. Whether it's for a family dinner or a festive gathering, serving Picanha Roast is sure to create lasting memories around the table.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"A\u0026K Land and Cattle","offers":[{"title":"Default Title","offer_id":51915617960236,"sku":null,"price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/7371\/3196\/files\/Picanha_1.jpg?v=1769259507","url":"https:\/\/aklandandcattle.com\/products\/picanha-roast-1-roast-avg-2-4-2-5-lbs","provider":"A\u0026K Land and Cattle","version":"1.0","type":"link"}