Flavor was great. Very thick and hard to get thinner. Would be a lot better if I didn’t have to cook so long to get center cooked.
Flavor was excellent. 2 ribs were mostly fat. Very expensive for 1 rib for 2 people.

Experience the full range of A&K Land & Cattle’s premium beef offerings. From buttery Filet Mignons and heavily marbled Ribeyes to our signature Okie Strip Steaks, every cut is born, raised, and finished on our family farm. We specialize in 14-day dry-aged beef that concentrates natural flavors and creates a "melt-in-your-mouth" texture.
The Butcher's Choice: Browse everything from our 80/20 Ground Beef to our slow-smoking Beef Brisket.
Bulk Savings: Looking to stock the freezer? View our Quarter Beef Package for wholesale-level value.
Clean Protein: Supporting American ranching with 100% hormone-free and mRNA-free beef.
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Flavor was great. Very thick and hard to get thinner. Would be a lot better if I didn’t have to cook so long to get center cooked.
Flavor was excellent. 2 ribs were mostly fat. Very expensive for 1 rib for 2 people.
One of my mainstay meats. Eating a carnivore elimination diet means I eat a lot of beef. A&K chuck roasts are far superior to any others that I've eaten.
Nice and Thick, Looks like good marbling, Can't wait to smoke one.
Loved the generous size, the meat to fat ratio, the pre-shaped patties with individual wax paper, and the flavor.
Ribeyes were great. Good marbling and tasted amazing.
Five stars are not enough.
These Chucks are simply amazing. I've yet to be patient enough to let one cook as a pot roast, but I start carving at 125 and hold them at med rare.
Choices are unlimited, with this piece of meat.