Each pack includes 1 Rolled Rump Roast (avg. 3–4 lbs). With its uniform shape, this roast cooks evenly and slices beautifully, making it a centerpiece cut for Sunday dinners and family gatherings. Lean, flavorful, and easy to manage, it’s a timeless choice for classic roast meals.
Farm-Raised Flavor from Oklahoma
Raised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed, grain-finished with our Cow Caviar™ feed, and always USDA-inspected, hormone-free, and antibiotic-free.
Dry-Aged for Depth: A 14-day dry-aging process intensifies flavor and enhances tenderness, giving you a richer meal than standard grocery roasts.
Ideal for Roasting: The rolled form holds its shape perfectly for even cooking and easy slicing. Excellent for oven roasting or slow-cooked prep.
Clean Quality: Pure, premium beef raised with integrity from pasture to plate.
How We Love to Cook It:
We love roasting this cut in the oven with rosemary, garlic, and olive oil until medium doneness, then slicing thin for elegant, uniform servings. Faith’s favorite way is pairing it with roasted potatoes, carrots, and gravy—turning it into a hearty, family-style feast.
Shipping & Pickup:
All perishable orders ship frozen every Monday.
Place orders by Sunday at 7 PM CST for Monday shipping.
Local pickup is available at A&K Land & Cattle, with most orders ready within 24 hours.
Make your next Sunday dinner unforgettable with our premium Rolled Rump Roast. Order today.
The rolled rump roast is renowned for its robust flavor and tender texture, attributes that make it a favorite among meat lovers. This cut hails from the hindquarter of the beef and is carefully selected for quality. When cooked properly, a rolled rump roast can deliver a rich, savory taste that elevates any meal. Whether roasted in the oven or cooked slowly in a slow cooker, this versatile cut absorbs spices and sauces beautifully. It's ideal for creating delicious memories at family gatherings or special occasions, making it a staple for culinary enthusiasts.
One of the great advantages of a rolled rump roast is its versatility in cooking methods. It can be prepared using roasting, braising, or slow-cooking techniques, allowing for flexibility based on your culinary preference. For a classic roast, seasoning the beef and cooking it in the oven allows the outside to develop a lovely crust while keeping the interior moist. Alternatively, slow-cooking the roast can yield tender, fall-apart meat infused with your choice of aromatic herbs and vegetables. This adaptability makes the rolled rump roast a perfect centerpiece for any meal, whether casual or formal.
When planning a family dinner or seasonal celebration, the rolled rump roast is an excellent choice for feeding a crowd. Typically weighing between 3 to 4 pounds, it is large enough to serve multiple guests while still being manageable in size. Preparing this roast can be a delightful process, allowing you to craft a meal that looks impressive and tastes divine. As a result, it is favored for holiday dinners, birthday celebrations, or even a simple Sunday family gathering. The rolled rump roast invites everyone to the table, making mealtime a cherished experience.
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Rolled Rump Roast - 3-4 lb
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
All perishable orders ship once weekly on Mondays. You’ll receive tracking information once your order leaves our facility.
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
We deliver to both residential and commercial addresses.
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
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