AK Land & Cattle Blog

5 Questions to Ask Before Buying a Beef Box from A&K Land & Cattle

5 Questions to Ask Before Buying a Beef Box from A&K Land & Cattle

Not all beef boxes are the same. Here’s what to ask before you buy—and how our Oklahoma farm ensures every cut is USDA-inspected, dry-aged, and delivered frozen.
Faith’s Carne Asada Bowl

Faith’s Carne Asada Bowl

Make the perfect carne asada bowl using A&K Land and Cattle’s 14-day dry-aged, farm-raised beef. This easy recipe features citrus-marinated skirt, flank, or sirloin steak grilled to perfection, served over cilantro lime rice with your favorite toppings. Inspired by our Ranch Hand Beef Box — farm-to-table flavor starts here.
Faith’s Family Classic Pot Roast

Faith’s Family Classic Pot Roast

A rich, hearty pot roast recipe passed down through generations — made even better with A&K’s dry-aged Sim-Angus beef. This one’s made to feed a crowd and warm a home.
Do Dry Aged Steaks Cook Faster?

Do Dry Aged Steaks Cook Faster?

Dry-aged steaks are known for their bold, beefy flavor and melt-in-your-mouth tenderness. But do they actually cook faster than a typical steak? The short answer: yes — and here’s why....

What Is the Okie Strip? A Better KC Strip from A&K Land & Cattle

What Is the Okie Strip? A Better KC Strip from A&K Land & Cattle

We renamed the KC Strip to better reflect our Oklahoma roots. Learn why the Okie Strip delivers bolder flavor, better sourcing, and ranch-to-door transparency.