Porterhouse - Dry Aged Beef from our Family Farm
- Out of stock
When you want the absolute biggest and best, you order the Porterhouse Steak (Avg.2-2.4 lbs). This is the King of Steaks, essentially a T-Bone with a significantly larger portion of the desirable filet mignon (tenderloin). It is the perfect bone-in steak for sharing or for the truly ambitious steak lover.
Unrivaled Flavor and Size
We ensure your Porterhouse is a cut above, straight from our family farm in Hooker, Oklahoma.
-
14-Day Dry-Aged: This massive steak is meticulously 14-day dry-aged, deepening the flavor of both the strip and the large tenderloin filet.
-
Ultimate Steakhouse Cut: The bone-in cut delivers unparalleled flavor and moisture retention, providing the tenderest part of the loin alongside the hearty strip.
-
Farm-Raised Premium Beef: Sourced from our Sim-Angus cattle, our beef is USDA inspected and guaranteed free of hormones and antibiotics.
Shipping Information
Get this impressive, dry-aged Porterhouse delivered fresh to your door.
Shipping Schedule: All perishable orders ship once weekly on Mondays. Order Deadline: To be included in Monday’s shipment, orders must be placed by Sunday at 7:00 PM CST. Pickup: Pickup is also available at A&K Land & Cattle, with most orders ready within 24 hours.
Go big or go home. Order your dry-aged Porterhouse Steak today!
Couldn't load pickup availability
Porterhouse - Dry Aged Beef from our Family Farm
Frequently Asked Questions
Where do you ship?
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
When will my order ship?
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
How is the beef packaged and shipped?
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
How much does shipping cost?
Shipping rates are automatically calculated at checkout based on your location. Orders over $150 qualify for free shipping.
Do you ship to businesses or just homes?
We deliver to both residential and commercial addresses.
What do your cattle eat?
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Is your beef dry-aged?
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
Where is the beef processed?
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
How do I manage my subscription?
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com