When you want the absolute biggest and best, you order the Porterhouse Steak (Avg.2-2.4 lbs). This is the King of Steaks, essentially a T-Bone with a significantly larger portion of the desirable filet mignon (tenderloin). It is the perfect bone-in steak for sharing or for the truly ambitious steak lover.
We ensure your Porterhouse is a cut above, straight from our family farm in Hooker, Oklahoma.
14-Day Dry-Aged: This massive steak is meticulously 14-day dry-aged, deepening the flavor of both the strip and the large tenderloin filet.
Ultimate Steakhouse Cut: The bone-in cut delivers unparalleled flavor and moisture retention, providing the tenderest part of the loin alongside the hearty strip.
Farm-Raised Premium Beef: Sourced from our Sim-Angus cattle, our beef is USDA inspected and guaranteed free of hormones and antibiotics.
Get this impressive, dry-aged Porterhouse delivered fresh to your door.
Shipping Schedule: All perishable orders ship once weekly on Mondays. Order Deadline: To be included in Monday’s shipment, orders must be placed by Sunday at 7:00 PM CST. Pickup: Pickup is also available at A&K Land & Cattle, with most orders ready within 24 hours.
Go big or go home. Order your dry-aged Porterhouse Steak today!
The Porterhouse steak is a culinary delight treasured by meat lovers. Known for its remarkable combination of flavors, a typical Porterhouse cut features both a tenderloin and strip steak, separated by a T-shaped bone. This cut provides the best of both worlds, offering the rich, buttery taste of the tenderloin along with the robust flavor of the strip. At a hefty 2.0 lb, this Porterhouse is perfect for sharing or for a satisfying meal that leaves you wanting more. When cooked to perfection, the juiciness and tenderness will delight your palate and create a memorable culinary experience.
Cooking the perfect Porterhouse steak can be a rewarding challenge. To achieve optimal results, start by bringing the steak to room temperature before cooking. Season generously with salt and pepper to enhance the natural flavors of the meat. This cut shines when grilled or broiled; high, direct heat will sear the surface, locking in juices and creating a delicious crust. Aim for medium-rare to medium doneness, typically reaching an internal temperature of about 130-145°F. Allow the steak to rest after cooking, which helps redistribute the juices, ensuring each bite is as flavorful as the last.
Our 2.0 lb Porterhouse stands out due to its high-quality, grain-fed beef sourced from trusted farms that prioritize animal welfare. Each cut is selected for its superior marbling, which enhances flavor and tenderness. Whether you’re hosting a barbecue or enjoying a quiet dinner at home, this Porterhouse is sure to impress. Pair it with a full-bodied red wine and your favorite sides for a complete dining experience. Making a choice for our Porterhouse means choosing richness and quality that enhance every meal, making it an ideal choice for those who appreciate high-quality beef.
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Porterhouse - 2.0 lb
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
All perishable orders ship once weekly on Mondays. You’ll receive tracking information once your order leaves our facility.
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
We deliver to both residential and commercial addresses.
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com
