I put this in the slow cooker at 8am on a Sunday and forget about it until 5pm.
By dinner it falls apart on its own. Makes its own gravy. Ryan eats the leftovers cold out of the refrigerator the next morning and calls it a meal. Our kids have started requesting it by name. For a cut of beef to earn that kind of loyalty at our house, it has to be doing something right.
What it's doing right starts on the farm. Our chuck roast comes from Sim-Angus cattle raised in Hooker, Oklahoma on Cow Caviar — our own fermented blend of triticale and forage sorghum silage grown right here on our land. After harvest, every chuck goes into our dry-aging cooler for a minimum of 14 days. That aging process is what takes a working cut like the chuck and transforms it into something extraordinary. The connective tissue breaks down differently. The flavor concentrates. The result is a roast that rewards low and slow cooking with a depth you cannot get from a chuck that was never aged.
One reviewer said "five stars are not enough." That's the chuck roast.
Each pack is 3-4 lbs, hand-cut, vacuum-sealed, and shipped frozen every Monday from Hooker, Oklahoma.
Faith's Sunday method: Salt and pepper all over. Sear it hot in a cast iron for 3 minutes per side. Into the slow cooker with a cup of beef broth, low heat for 8 hours. Done.
USDA inspected. No hormones. No antibiotics. Farm-raised and dry-aged from start to finish.
One of my mainstay meats. Eating a carnivore elimination diet means I eat a lot of beef. A&K chuck roasts are far superior to any others that I've eaten.
L
Lance Frazier
The chuck roast is amazing it really huge cut ,The flavor is amazing, between this and the hamburger I'm in heaven. I've had 3 orders now and been satisfied with all 3 .
M
M.R.
Chuck roast like no other.
I've actually never let one turn into a pot roast. I always end up stopping mine med rare, and eating it.
M
M.R.
Five stars are not enough.
These Chucks are simply amazing. I've yet to be patient enough to let one cook as a pot roast, but I start carving at 125 and hold them at med rare.
Choices are unlimited, with this piece of meat.
R
Radames Delgado
Not just the chuck roast, but everything we get from you is amazing!
My wife and I agree that it's probably the best beef we've ever had, and we've tried a lot.
From different stores and online ordering.
We're very happy that we were able to find you,
someone local to buy from that has great product.
Thank you for your great product,
And for your kindness when I reach out with questions.
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
When will my order ship?
All perishable orders ship once weekly on Mondays. You’ll receive tracking information once your order leaves our facility.
How is the beef packaged and shipped?
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
How much does shipping cost?
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
Do you ship to businesses or just homes?
We deliver to both residential and commercial addresses.
What do your cattle eat?
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Is your beef dry-aged?
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
Where is the beef processed?
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
How do I manage my subscription?
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime. Need help? Just email us admin@aklandandcattle.com
One of my mainstay meats. Eating a carnivore elimination diet means I eat a lot of beef. A&K chuck roasts are far superior to any others that I've eaten.
L
Lance Frazier
The chuck roast is amazing it really huge cut ,The flavor is amazing, between this and the hamburger I'm in heaven. I've had 3 orders now and been satisfied with all 3 .
M
M.R.
Chuck roast like no other.
I've actually never let one turn into a pot roast. I always end up stopping mine med rare, and eating it.
M
M.R.
Five stars are not enough.
These Chucks are simply amazing. I've yet to be patient enough to let one cook as a pot roast, but I start carving at 125 and hold them at med rare.
Choices are unlimited, with this piece of meat.
R
Radames Delgado
Not just the chuck roast, but everything we get from you is amazing!
My wife and I agree that it's probably the best beef we've ever had, and we've tried a lot.
From different stores and online ordering.
We're very happy that we were able to find you,
someone local to buy from that has great product.
Thank you for your great product,
And for your kindness when I reach out with questions.
TheHe was He was embarassed to tell me it was not good and kept apologizing steak was more like a chuck roast. Very ordinary. It was a gift to my brother and this was the second time the steak was not good.
One of my mainstay meats. Eating a carnivore elimination diet means I eat a lot of beef. A&K chuck roasts are far superior to any others that I've eaten.
Chuck Roast - 3 lb
Michael Bridges
Nice and Thick, Looks like good marbling, Can't wait to smoke one.
Brisket Flat Cut - 5-6 lb
John Morgan
Loved the generous size, the meat to fat ratio, the pre-shaped patties with individual wax paper, and the flavor.
Beef Patties
Ryan Gregg
Ribeyes were great. Good marbling and tasted amazing.
Ribeye Steak - Avg 1.2-1.4 lb
M.R.
Five stars are not enough.
These Chucks are simply amazing. I've yet to be patient enough to let one cook as a pot roast, but I start carving at 125 and hold them at med rare.
Choices are unlimited, with this piece of meat.
