Chuck Roast | Premium Oklahoma Dry-Aged Sim-Angus Beef
- In stock
Each pack includes 1 Chuck Roast (avg. 3–4 lbs). Known for its rich marbling and bold beef flavor, this cut is the classic choice for a perfect pot roast. Slow-cooked to tender perfection, it delivers fall-apart results and savory comfort in every bite.
Flavor Starts on Our Family Farm
Raised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed, grain-finished with our Cow Caviar™ feed, and always USDA-inspected, hormone-free, and antibiotic-free.
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Dry-Aged Excellence: Each roast is dry-aged for 14 days, intensifying flavor and making your pot roast richer than anything from the grocery store.
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Ideal Marbling: Deep marbling melts during slow cooking, self-basting the meat for juicy, fork-tender results.
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Clean Beef: Pure, premium beef raised with care and integrity.
How We Love to Cook It:
We season the Chuck Roast with salt, pepper, garlic, and thyme, then let it braise all day in the slow cooker with potatoes, carrots, and onions. Faith’s favorite way is serving it hot with buttery mashed potatoes, turning a simple family meal into pure comfort food.
Shipping & Pickup:
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All perishable orders ship frozen every Monday.
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Place orders by Sunday at 7 PM CST for Monday shipping.
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Local pickup is available at A&K Land & Cattle, with most orders ready within 48 hours.
Stop settling for dry roasts—order our premium, dry-aged Chuck Roast today and enjoy a classic, hearty meal made right.
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Chuck Roast | Premium Oklahoma Dry-Aged Sim-Angus Beef
Frequently Asked Questions
Where do you ship?
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
When will my order ship?
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
How is the beef packaged and shipped?
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
How much does shipping cost?
Shipping rates are automatically calculated at checkout based on your location. Orders over $150 qualify for free shipping.
Do you ship to businesses or just homes?
We deliver to both residential and commercial addresses.
What do your cattle eat?
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Is your beef dry-aged?
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
Where is the beef processed?
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
How do I manage my subscription?
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com