Chuck Roast - 3 lb

USDA Chuck Roast for Flavorful Family Meals

I put this in the slow cooker at 8am on a Sunday and forget about it until 5pm.

By dinner it falls apart on its own. Makes its own gravy. Ryan eats the leftovers cold out of the refrigerator the next morning and calls it a meal. Our kids have started requesting it by name. For a cut of beef to earn that kind of loyalty at our house, it has to be doing something right.

What it's doing right starts on the farm. Our chuck roast comes from Sim-Angus cattle raised in Hooker, Oklahoma on Cow Caviar — our own fermented blend of triticale and forage sorghum silage grown right here on our land. After harvest, every chuck goes into our dry-aging cooler for a minimum of 14 days. That aging process is what takes a working cut like the chuck and transforms it into something extraordinary. The connective tissue breaks down differently. The flavor concentrates. The result is a roast that rewards low and slow cooking with a depth you cannot get from a chuck that was never aged.

One reviewer said "five stars are not enough." That's the chuck roast.

Each pack is 3-4 lbs, hand-cut, vacuum-sealed, and shipped frozen every Monday from Hooker, Oklahoma.

Faith's Sunday method: Salt and pepper all over. Sear it hot in a cast iron for 3 minutes per side. Into the slow cooker with a cup of beef broth, low heat for 8 hours. Done.

USDA inspected. No hormones. No antibiotics. Farm-raised and dry-aged from start to finish.

Ships every Monday — order before Sunday night.

Rich Beef Flavor in Every Bite

Our USDA chuck roast is a dependable choice for home cooks who want deep, rich beef flavor and satisfying texture. Cut from the shoulder area, this 3 lb roast brings natural marbling that helps create a juicy, tender result when cooked low and slow. It is ideal for classic comfort meals that feel hearty and homemade. Whether you are planning a weekend dinner or prepping a meal for guests, this cut delivers bold flavor and reliable performance. The size also makes it a practical option for family meals with leftovers.

Perfect for Slow Cooking, Braising, and Roasting

This 3 lb USDA chuck roast is especially well suited for slow cooking methods that turn a tougher cut into a tender, fork-friendly meal. It works beautifully in a slow cooker, Dutch oven, or covered roasting pan. Add vegetables, broth, herbs, and seasoning for a complete one-pot meal with rich gravy. Braising helps bring out the best in the meat while keeping it moist and flavorful. If you enjoy classic pot roast, shredded beef, or hearty Sunday dinners, this cut gives you the flexibility to create a wide range of satisfying dishes.

Easy to Prepare, Serve, and Enjoy

Preparing this chuck roast is simple, even for cooks with limited experience. Season it well, sear it if desired, and let time do the work. The roast is generous enough to serve several people, making it a smart choice for family dinners, meal planning, or special occasions. Its balanced size also helps with portion control and convenient storage for future meals. Serve it with potatoes, carrots, or rice for a complete plate. With its dependable quality and comforting flavor, this USDA chuck roast is a versatile staple for any beef lover’s kitchen.