How We Ship
Cold, Safe, and Ready for Your Table
Because premium beef deserves premium protection.
At A&K Land & Cattle, freshness is locked in—not left to chance. That’s why we ship all of our beef frozen, not fresh. Flash-freezing after dry aging ensures every cut arrives just as it left our ranch: full of flavor, perfectly preserved, and protected from spoilage during transit.
Why We Ship Cold
At A&K Land & Cattle, we ship all orders using 2-Day FedEx Express with dry ice and insulated coolers to keep your beef cold and safe — not left to chance.
Some cuts may arrive frozen. Others may arrive refrigerator-cold (below 40°F). Either way, your order will arrive safely and ready to refrigerate, freeze, or cook immediately.
This cold shipping method preserves flavor, texture, and safety — so every bite tastes just as it should.
The A&K Cold Chain Advantage
Unlike companies that risk thaw-refreeze cycles, we take a smarter approach with 2-day shipping and careful insulation:
- No spoilage or temperature swings
- No loss of tenderness or marbling
- No compromise on safety or flavor
Every cut is vacuum-sealed after dry aging and shipped with care.
Packaging & Transit
- Vacuum-sealed for locked-in flavor
- Packed with dry ice and thermal liners
- Shipped via FedEx Express (2-Day) for rapid nationwide delivery
We ship from our farm in Hooker, Oklahoma directly to your door — cold, protected, and packed with purpose.
What to Expect on Delivery
If your beef arrives cold to the touch or partially frozen, it’s safe to refrigerate, freeze, or cook as you normally would.
If you have any concerns, our team is just a call away.
Farm to Door, Done Right.
No guesswork. Just cold, flavorful, dry-aged beef — ready when you are.