Fajita Beef | Premium Oklahoma Dry-Aged Sim-Angus Beef
- In stock
Skip the prep and serve sizzling, restaurant-quality fajitas in minutes. Our Fajita Beef comes pre-sliced into tender, flavorful strips (1 lb pack), making it the ultimate shortcut for weeknight dinners, last-minute stir-fries, or a backyard fajita night that tastes like it came straight off a Tex-Mex grill.
Oklahoma Premium Dry-Aged Beef
Raised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed and grain-finished with our farm-grown Cow Caviar™ feed (alfalfa hay, corn silage, and more). Always USDA-inspected, hormone-free, and antibiotic-free for quality you can trust.
Why You’ll Love It:
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Pre-sliced and ready to cook—no trimming, no hassle.
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Dry-aged for 14 days for extra tenderness and rich, beefy flavor.
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Perfect for fajitas, stir-fries, tacos, or quick skillet meals.
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Farm-to-table beef raised with care right here in Oklahoma.
Shipping & Pickup:
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All perishable orders ship fresh every Monday.
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Place orders by Sunday at 7 PM CST for Monday shipping.
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Local pickup is available at A&K Land & Cattle, with most orders ready within 48 hours.
Turn dinner into a sizzling, crowd-pleasing feast in minutes. Order your Fajita Beef today and bring steakhouse-level flavor to your table.
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Fajita Beef | Premium Oklahoma Dry-Aged Sim-Angus Beef
Frequently Asked Questions
Where do you ship?
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
When will my order ship?
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
How is the beef packaged and shipped?
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
How much does shipping cost?
Shipping rates are automatically calculated at checkout based on your location. Orders over $150 qualify for free shipping.
Do you ship to businesses or just homes?
We deliver to both residential and commercial addresses.
What do your cattle eat?
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Is your beef dry-aged?
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
Where is the beef processed?
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
How do I manage my subscription?
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com