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Fajita Beef | Premium Oklahoma Dry-Aged Sim-Angus Beef A&K Land and Cattle
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A&K Land & Cattle – Ribeye Steak, Oklahoma farm-raised dry-aged beef, shipped frozen nationwide.
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A&K Land & Cattle – Ribeye Steak, Oklahoma farm-raised dry-aged beef, shipped frozen nationwide.

Fajita Beef - 1 lb

Regular price $14.99 USD
Regular price Sale price $14.99 USD
Shipping calculated at checkout.
  • In stock
  • Inventory on the way

Discover the Best Fajita Beef for Your Next Meal

oSkip the prep and serve sizzling, restaurant-quality fajitas in minutes. Our Fajita Beef comes pre-sliced into tender, flavorful strips (1 lb pack), making it the ultimate shortcut for weeknight dinners, last-minute stir-fries, or a backyard fajita night that tastes like it came straight off a Tex-Mex grill.

Oklahoma Premium Dry-Aged Beef
Raised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed and grain-finished with our farm-grown Cow Caviar™ feed (alfalfa hay, corn silage, and more). Always USDA-inspected, hormone-free, and antibiotic-free for quality you can trust.

Why You’ll Love It:

  • Pre-sliced and ready to cook—no trimming, no hassle.

  • Dry-aged for 14 days for extra tenderness and rich, beefy flavor.

  • Perfect for fajitas, stir-fries, tacos, or quick skillet meals.

  • Farm-to-table beef raised with care right here in Oklahoma.

Shipping & Pickup:

  • All perishable orders ship frozen every Monday.

  • Place orders by Sunday at 7 PM CST for Monday shipping.

  • Local pickup is available at A&K Land & Cattle, with most orders ready within 48 hours.

Turn dinner into a sizzling, crowd-pleasing feast in minutes. Order your Fajita Beef today and bring steakhouse-level flavor to your table.

What Makes Our Fajita Beef Special?

Our Fajita Beef is expertly selected to provide the perfect balance of flavor and tenderness. Each 1 lb package is sourced from premium cuts, ensuring that every bite is juicy and satisfying. This versatile meat is not only perfect for traditional fajitas but can also elevate any meal, from stir-fries to hearty salads. With its rich taste and texture, our Fajita Beef is a delightful choice that appeals to meat lovers and home cooks alike. Experience the joy of cooking with high-quality meat that makes meal preparation quick and enjoyable.

Quick and Easy Cooking Methods

Cooking with our Fajita Beef is a breeze. Whether you prefer grilling, sautéing, or pan-searing, this meat adapts well to various cooking methods. For a classic fajita experience, simply slice the beef into thin strips, season with your favorite spices, and cook over high heat for just a few minutes. This method locks in the flavors, giving you tender and smoky beef that pairs wonderfully with tortillas, peppers, and onions. Experience the convenience of a quick meal without compromising on taste or quality.

Perfect Pairings for Fajita Beef

Our Fajita Beef pairs excellently with a variety of ingredients, making it a versatile choice for any meal. For a traditional fajita, consider fresh bell peppers, onions, and warm tortillas. Alternatively, you can serve it over a bed of greens for a nutritious salad or use it as a filling for tacos. Don’t forget the toppings! Guacamole, salsa, and sour cream can enhance the dish and cater to your guests' tastes. Versatile and delicious, Fajita Beef is the highlight that will bring your meals to life.


Fajita Beef | Premium Oklahoma Dry-Aged Sim-Angus Beef A&K Land and Cattle

Fajita Beef - 1 lb

Regular price $14.99 USD
Regular price Sale price $14.99 USD

Frequently Asked Questions

Where do you ship?

We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.

When will my order ship?

We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.

How is the beef packaged and shipped?

All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.

How much does shipping cost?

Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.

Do you ship to businesses or just homes?

We deliver to both residential and commercial addresses.

What do your cattle eat?

Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.

Is your beef dry-aged?

Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.

Where is the beef processed?

All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.

How do I manage my subscription?

If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com