This is what we eat at our house every Tuesday night.
Ryan seasons it with cumin, garlic, and salt for tacos. Our kids eat it without complaint. That's the highest endorsement anything gets in this house.
The 80/20 lean ratio is intentional. That 20% fat is where the flavor lives — and because this beef comes from Sim-Angus cattle raised on our Cow Caviar feed blend and dry-aged for 14 days before it's ground, that fat carries flavor that commodity ground beef simply doesn't have. Most ground beef you buy at the grocery store was never dry-aged. It was wet-processed and shipped in a vacuum bag. Ours went through the same cooler, the same 14-day process, and the same USDA-inspected facility as every cut we sell.
The result is ground beef that makes better burgers, better tacos, better pasta, better everything. Once you cook with it you will understand why people reorder it faster than any other product we carry.
Each pack is 1 lb, vacuum-sealed, and shipped frozen every Monday from Hooker, Oklahoma.
Faith's Tuesday taco method: Brown it in a hot skillet, drain nothing. Season with cumin, garlic, and salt. That's it. The flavor is already there.
USDA inspected. No hormones. No antibiotics. Farm-raised and dry-aged from start to finish.
Ships every Monday — order before Sunday night.
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Ground Beef - 1lb Pack | 80/20 Lean
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
All perishable orders ship once weekly on Mondays. You’ll receive tracking information once your order leaves our facility.
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
We deliver to both residential and commercial addresses.
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com
