Arm Roast | Premium Oklahoma Dry-Aged Sim-Angus Beef
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Each pack includes 1 Arm Roast (avg. 3.5–4 lbs). This isn’t just any roast—it’s a naturally tender, flavor-packed cut that shines in a slow cooker, Dutch oven, or pressure cooker. Perfect for pot roasts, stews, or hearty family meals, it transforms even a busy weeknight into something special.
Why Our Arm Roast is Superior
Raised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed, grain-finished with our Cow Caviar™ feed, and always USDA-inspected, hormone-free, and antibiotic-free.
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Dry-Aged for Flavor: A 14-day dry-aging process intensifies the beef’s natural richness and ensures fork-tender results when cooked low-and-slow.
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Perfect for Slow Cooking: Packed with natural collagen that melts into the meat, creating a juicy texture and savory broth.
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Farm-to-Table Quality: Pure, premium beef you can trust, raised with integrity.
How We Love to Cook It:
We season the roast generously with salt, pepper, garlic, and onions, then braise it in a Dutch oven with carrots, potatoes, and beef stock. Faith’s favorite way is letting it simmer all afternoon, filling the house with savory aroma, then serving it family-style with crusty bread to soak up the broth.
Shipping & Pickup:
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All perishable orders ship frozen every Monday.
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Place orders by Sunday at 7 PM CST for Monday shipping.
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Local pickup is available at A&K Land & Cattle, with most orders ready within 24 hours.
Upgrade your next family dinner with the comfort and flavor of a premium, dry-aged Arm Roast. Order yours today.
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Arm Roast | Premium Oklahoma Dry-Aged Sim-Angus Beef
Frequently Asked Questions
Where do you ship?
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
When will my order ship?
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
How is the beef packaged and shipped?
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
How much does shipping cost?
Shipping rates are automatically calculated at checkout based on your location. Orders over $150 qualify for free shipping.
Do you ship to businesses or just homes?
We deliver to both residential and commercial addresses.
What do your cattle eat?
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Is your beef dry-aged?
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
Where is the beef processed?
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
How do I manage my subscription?
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com