Each pack includes 4 patties, ½ lb each (2 lbs total). Made from our premium 80/20 ground beef blend, these patties are perfectly portioned and ready to hit the grill. Skip the prep work and enjoy consistently juicy, flavorful burgers every single time—ideal for weeknight dinners, backyard barbecues, or tailgates.
The A&K Family Farm Difference
Raised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed, grain-finished with our Cow Caviar™ feed (alfalfa hay, corn silage, and more), and always USDA-inspected, hormone-free, and antibiotic-free.
Dry-Aged Flavor: Made from dry-aged beef for depth and richness you won’t find in store-bought patties.
Consistent Quality: Premium blend ensures the perfect balance of tenderness and flavor.
Farm-Raised Integrity: Clean beef, raised with care right here in Oklahoma.
How We Love to Cook It:
Perfect for spontaneous BBQ nights! We season our patties just before grilling to lock in a smoky crust. Faith’s favorite way is topping them simply with cheddar cheese and fresh farm tomatoes for a classic, unforgettable burger.
Shipping & Pickup:
All perishable orders ship frozen every Monday.
Place orders by Sunday at 7 PM CST for Monday shipping.
Local pickup is available at A&K Land & Cattle, with most orders ready within 48 hours.
Upgrade your burger night with the unbeatable taste of our dry-aged Beef Patties. Order yours today!
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Beef Patties
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
We deliver to both residential and commercial addresses.
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com
