Sirloin Steaks | Premium Oklahoma Dry-Aged Sim-Angus Beef
- Out of stock
Each pack includes 2 sirloin steaks (avg. 1.3–1.4 lbs total)—lean, flavorful, and versatile enough for any occasion. Whether you’re firing up the grill, pan-searing in cast iron, or slicing for steak salads, these sirloins deliver bold beef flavor at an everyday value.
Oklahoma Premium Dry-Aged Beef
Raised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed and grain-finished with our signature Cow Caviar™ feed (alfalfa hay, corn silage, and more). Every cut is USDA-inspected, hormone-free, and antibiotic-free.
Why You’ll Love Them:
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Two steaks per pack—perfect for sharing or meal prepping.
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Dry-aged 14 days for tenderness and rich flavor.
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Lean cut with just the right marbling for great taste.
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Ideal for grilling, skillet cooking, or slicing into fajitas and stir-fries.
Shipping & Pickup:
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All perishable orders ship frozen every Monday.
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Place orders by Sunday at 7 PM CST for Monday shipping.
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Local pickup is available at A&K Land & Cattle, with most orders ready within 24 hours.
Add a versatile, everyday favorite to your freezer. Order your Sirloin Steaks today and taste the A&K difference.
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Sirloin Steaks | Premium Oklahoma Dry-Aged Sim-Angus Beef
Frequently Asked Questions
Where do you ship?
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
When will my order ship?
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
How is the beef packaged and shipped?
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
How much does shipping cost?
Shipping rates are automatically calculated at checkout based on your location. Orders over $150 qualify for free shipping.
Do you ship to businesses or just homes?
We deliver to both residential and commercial addresses.
What do your cattle eat?
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Is your beef dry-aged?
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
Where is the beef processed?
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
How do I manage my subscription?
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com