Premium Dry-Aged Ground Beef – Oklahoma Raised, USDA Inspected
Everyday Essential | 80/20 ground beef, vacuum-sealed 1 lb packs
Looking for premium beef in bulk—and not quite ready for a full beef quarter? Our Ground Beef Box is perfect for serious families, meal preppers, bulk buyers, or anyone who values quality, convenience, and knowing exactly where their food comes from.
Each pound is made from our dry-aged Sim-Angus cattle, raised and finished here in the Oklahoma Panhandle. No fillers. No hormones. No nonsense—just clean, rich, all-purpose beef ready to use for burgers, tacos, meatballs, and whatever you’re cooking next.
We ship nationwide in insulated boxes with dry ice.
Premium 80/20 ground beef
Aged 14+ days for deeper, richer flavor
1 lb vacuum-sealed packs — ready for the freezer
USDA inspected
Shipped frozen in insulated recyclable packaging
Raised and finished on our Oklahoma farm
Made from whole-muscle cuts, not trim
No added hormones, antibiotics, or mRNA
100% Sim-Angus beef — dry-aged and full of flavor
Shipped frozen every Tuesday and Wednesday
Built for bulk savings without sacrificing quality
All perishable orders ship once weekly on Mondays. To be included in Monday’s shipment, orders must be placed by Sunday at 7:00 PM CST.
Pickup is also available at A&K Land & Cattle, with most orders ready within 24 hours.
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Premium Dry-Aged Ground Beef Box – Oklahoma Raised, USDA Inspected
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
We deliver to both residential and commercial addresses.
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com
