Premium Dry-Aged Ground Beef – Oklahoma Raised, USDA Inspected
Everyday Essential | 80/20 ground beef, vacuum-sealed 1 lb packs
Looking for premium beef in bulk—and not quite ready for a full beef quarter? Our Ground Beef Box is perfect for serious families, meal preppers, bulk buyers, or anyone who values quality, convenience, and knowing exactly where their food comes from.
Each pound is made from our dry-aged Sim-Angus cattle, raised and finished here in the Oklahoma Panhandle. No fillers. No hormones. No nonsense—just clean, rich, all-purpose beef ready to use for burgers, tacos, meatballs, and whatever you’re cooking next.
We ship nationwide in insulated boxes with dry ice.
Premium 80/20 ground beef
Aged 14+ days for deeper, richer flavor
1 lb vacuum-sealed packs — ready for the freezer
USDA inspected
Shipped frozen in insulated recyclable packaging
Raised and finished on our Oklahoma farm
Made from whole-muscle cuts, not trim
No added hormones, antibiotics, or mRNA
100% Sim-Angus beef — dry-aged and full of flavor
Shipped frozen every Monday
Built for bulk savings without sacrificing quality
All perishable orders ship once weekly on Mondays. To be included in Monday’s shipment, orders must be placed by Sunday at 7:00 PM CST.
Pickup is also available at A&K Land & Cattle, with most orders ready within 24 hours.
Our Premium Dry-Aged Ground Beef offers a culinary delight that is hard to resist. Sourced from Oklahoma and USDA inspected, this premium product undergoes a meticulous aging process to enhance its flavor and tenderness. With every bite, you will appreciate the rich taste and juicy texture that only comes from dry aging. This is not just ground beef; it is a premium choice for those who appreciate quality in their meals. Whether you're crafting a gourmet burger or a hearty meat sauce, our dry-aged ground beef elevates your cooking to a whole new level.
The process of dry aging beef is renowned for producing exceptional cuts that burst with flavor. During this time, moisture evaporates from the meat, concentrating its flavor and improving its tenderness. Our Premium Dry-Aged Ground Beef is not only delicious but also a healthier choice. Rich in nutrients and free from hormones and antibiotics, it is an ideal option for families seeking wholesome ingredients. Choosing dry-aged beef means choosing a premium product that makes every meal more special.
We take pride in sourcing our ground beef from local Oklahoma farms. This commitment to local sourcing ensures that our beef is fresh and supports local ranchers. Each batch of our Premium Dry-Aged Ground Beef is carefully raised and inspected to meet high standards of quality. We believe in the farm-to-table philosophy, which highlights the importance of knowing where your food comes from. By choosing our ground beef, you are not only enjoying a superior product but also contributing to sustainable farming practices.
Our Premium Dry-Aged Ground Beef is versatile and ideal for a range of recipes. Whether you are preparing classic burgers, meatballs, or flavorful tacos, this premium beef adds depth and richness to your dishes. The unique flavor profile of dry-aged beef means that your meals will be more enjoyable and satisfying. Plus, it easily absorbs spices and seasonings, making it perfect for creative cooking. Elevate your family dinners or weekend barbecues with the unmatched quality of our dry-aged ground beef.
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Premium Dry-Aged Ground Beef Box – Oklahoma Raised, USDA Inspected
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
All perishable orders ship once weekly on Mondays. You’ll receive tracking information once your order leaves our facility.
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
We deliver to both residential and commercial addresses.
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com
