Each pack includes 1 T-Bone Steak (avg. 1.7–1.9 lbs). Experience the best of both worlds in one thick-cut steakhouse classic: a tender Filet Mignon on one side and a bold, beefy Strip Steak on the other. Perfect for the serious griller, this bone-in cut brings maximum flavor, variety, and presentation to your plate.
The Gold Standard: 14-Day Dry-Aged
Raised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed, grain-finished with our Cow Caviar™ feed, and always USDA-inspected, hormone-free, and antibiotic-free.
14-Day Dry-Aged: Concentrates flavor and ensures both the strip and tenderloin portions are exceptionally tender.
Steakhouse Quality at Home: The bone locks in flavor and moisture, delivering impressive results right off the grill.
Clean Quality: Pure, premium beef raised with integrity from start to finish.
How We Love to Cook It:
We love grilling our T-Bones over open flame, seasoning simply with salt and pepper to let the dry-aged flavor shine. Faith’s favorite side is a cast-iron skillet of garlic butter mushrooms, making this steak a true centerpiece meal.
Shipping & Pickup:
All perishable orders ship frozen every Monday.
Place orders by Sunday at 7 PM CST for Monday shipping.
Local pickup is available at A&K Land & Cattle, with most orders ready within 24 hours.
Bring the steakhouse home. Order your premium, dry-aged T-Bone Steak today.
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T-Bone - Avg 1.7 lb
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
We deliver to both residential and commercial addresses.
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com
