A&K Land & Cattle – Ribeye Steak, Oklahoma farm-raised dry-aged beef, shipped frozen nationwide.

Cow Cheek | Premium Oklahoma Dry-Aged Sim-Angus Beef

$15.99 USD
$15.99 USD
Shipping calculated at checkout.
  • A few left in stock!
  • Inventory on the way

Discover the chef's secret weapon for rich flavor and melt-in-your-mouth tenderness: Cow Cheeks (also known as Beef Cheeks or Ox Cheeks).

This highly-worked muscle is packed with collagen and connective tissue, making it the king of slow-cooked meats. When braised or slow-cooked for hours, the tissue breaks down, turning the meat exceptionally succulent and gelatinous—achieving a unique, fork-tender texture that rivals short ribs or pulled pork.

Our Cow Cheeks are sourced from our finest Sim-Angus Beef cattle, raised right here in Oklahoma. The careful process of Dry-Aging concentrates the deep, savory, characteristically beefy flavor, ensuring an unparalleled eating experience.

Ideal for:

  • Classic Red Wine Braises

  • Authentic Beef Barbacoa or Birria Tacos

  • Hearty Stews and Ragus

  • Any slow-cooker or pressure-cooker recipe that requires a deep, comforting flavor.

Experience the rich texture and robust flavor that comes from patiently cooked, premium Dry-Aged Sim-Angus Beef Cheek.

A&K Land & Cattle – Ribeye Steak, Oklahoma farm-raised dry-aged beef, shipped frozen nationwide.

Cow Cheek | Premium Oklahoma Dry-Aged Sim-Angus Beef

$15.99 USD
$15.99 USD

Frequently Asked Questions

Where do you ship?

We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.

When will my order ship?

We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.

How is the beef packaged and shipped?

All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.

How much does shipping cost?

Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.

Do you ship to businesses or just homes?

We deliver to both residential and commercial addresses.

What do your cattle eat?

Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.

Is your beef dry-aged?

Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.

Where is the beef processed?

All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.

How do I manage my subscription?

If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com