A&K Land & Cattle – Ribeye Steak, Oklahoma farm-raised dry-aged beef, shipped frozen nationwide.

Brisket Patties (4pk)

$18.69 USD
$21.99 USD $18.69 USD
Shipping calculated at checkout.
  • In stock
  • Inventory on the way

A customer wrote: "The fat content is perfect, making them cook up plump. Let them rest, and the bite and flavor are unmatched anywhere I've been."

We do not disagree.

The brisket patty is what happens when you take one of the most flavorful, fat-rich cuts on the animal and grind it specifically for a burger. Most burger patties are made from trim — the scraps left over after the premium cuts are processed. Ours are made from brisket. Intentionally. Because brisket has a fat-to-lean ratio and a flavor profile that produces a burger unlike anything you can buy at a grocery store or a restaurant.

These come from Sim-Angus cattle raised on our family farm in Hooker, Oklahoma — finished on Cow Caviar, our homegrown feed blend, and dry-aged for 14 days before processing. The dry-aging concentrates the flavor before the brisket is ever ground. What you end up with is a patty that is rich, juicy, and carries the deep beefy flavor that people write reviews about.

Each pack contains 4 patties, pre-shaped and individually separated for easy use. Vacuum-sealed, shipped frozen every Monday from Hooker, Oklahoma.

How we cook them: Cast iron or grill, high heat. Don't press them down. Let them cook up plump the way the fat intends. Rest for two minutes before eating. Simple seasoning — salt is all you need.

USDA inspected. No hormones. No antibiotics. Farm-raised and dry-aged from start to finish.

Ships every Monday — order before Sunday night.

A&K Land & Cattle – Ribeye Steak, Oklahoma farm-raised dry-aged beef, shipped frozen nationwide.

Brisket Patties (4pk)

$18.69 USD
$21.99 USD $18.69 USD

Frequently Asked Questions

Where do you ship?

We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.

When will my order ship?

All perishable orders ship once weekly on Mondays. You’ll receive tracking information once your order leaves our facility.

How is the beef packaged and shipped?

All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.

How much does shipping cost?

Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.

Do you ship to businesses or just homes?

We deliver to both residential and commercial addresses.

What do your cattle eat?

Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.

Is your beef dry-aged?

Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.

Where is the beef processed?

All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.

How do I manage my subscription?

If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com