Dubbed Dino Ribs for their impressive size, these are the legendary Beef Plate Short Ribs—the ultimate centerpiece for any barbecue or slow-roast. Each pack contains one full, glorious rack, yielding massive, bone-in portions of tender meat.
This cut is known for its heavy marbling, which, when cooked low and slow, renders into a rich, deep flavor profile and an intensely succulent, fork-tender texture. The high concentration of collagen melts down, coating the meat and creating that signature "jiggle" prized by pitmasters. Our Dry-Aged process only intensifies this incredible beefy flavor.
Sourced from our premium Sim-Angus Beef cattle in Oklahoma, these Dino Ribs guarantee a memorable, high-quality meal every time.
Ideal for:
Slow-Smoking (The most popular method for creating barbecue perfection).
Braising in rich liquids (e.g., red wine, beer) until fall-off-the-bone tender.
Creating the most flavorful, gelatinous beef stock.
All perishable orders ship once weekly on Mondays.
To be included in Monday’s shipment, orders must be placed by Sunday at 7:00 PM CST.
Pickup is available at A&K Land & Cattle.
Most orders are ready within 24 hours for pickup.
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Dino Ribs - 7lb Avg
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
We deliver to both residential and commercial addresses.
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com
