Stew Meat | Premium Oklahoma Dry-Aged Sim-Angus Beef
- In stock
Each pack includes 1 lb of Stew Meat. Pre-cut into lean, uniform cubes, this staple makes dinner prep effortless. Perfect for slow-cooked stews, hearty chili, or beef tips, these cubes break down beautifully over low heat. Thanks to our dry-aging process, they deliver a deeper, richer flavor foundation for your favorite comfort meals.
The A&K Family Farm Difference
Raised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed, grain-finished with our Cow Caviar™ feed (alfalfa hay, corn silage, and more), and always USDA-inspected, hormone-free, and antibiotic-free.
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Dry-Aged Flavor Base: 14 days of dry-aging adds richness that holds up during long cooking times.
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Convenient & Ready: No trimming or cutting—just open, season, and cook.
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Clean Quality: Premium beef raised with integrity, straight from our farm.
How We Love to Cook It:
We use our Stew Meat for slow-simmered beef stew loaded with carrots, potatoes, and onions, served with cornbread. Faith’s favorite way is making a hearty chili, letting the cubes absorb smoky spices for a deep, satisfying flavor.
Shipping & Pickup:
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All perishable orders ship frozen every Monday.
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Place orders by Sunday at 7 PM CST for Monday shipping.
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Local pickup is available at A&K Land & Cattle, with most orders ready within 48 hours.
Take the work out of prep and add rich flavor to your favorite comfort dishes. Order your Stew Meat today.
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Stew Meat | Premium Oklahoma Dry-Aged Sim-Angus Beef
Frequently Asked Questions
Where do you ship?
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
When will my order ship?
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
How is the beef packaged and shipped?
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
How much does shipping cost?
Shipping rates are automatically calculated at checkout based on your location. Orders over $150 qualify for free shipping.
Do you ship to businesses or just homes?
We deliver to both residential and commercial addresses.
What do your cattle eat?
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Is your beef dry-aged?
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
Where is the beef processed?
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
How do I manage my subscription?
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com