The Plains Pack: Premium Beef Box

Whether you're feeding a crew or filling the freezer for the season, The Plains Pack delivers a powerful mix of premium cuts—steaks, roasts, ground beef, and pre-sliced favorites like fajita and carne asada meat. It’s a versatile, ranch-raised selection designed for families who don’t compromise on quality.

Our beef comes from Sim-Angus cattle raised on our family farm in Hooker, Oklahoma— no hormones, no antibiotics. We dry-age every cut for 14 days, hand-trim it for consistency, and vacuum-seal it for long-term freshness.

What’s Inside (Approximate Weights):

• 10 x Ground Beef – 80/20 (1 lb each)

• 2 x Ribeye Steaks – ~1.3–1.4 lbs each, cut 1.25” thick

• 2 x Sirloin Steaks – ~1.3–1.4 lbs each, cut 1” thick (2 per pack)

• 2 x Beef Roasts – ~3.0–3.46 lbs each

• 2 x Kabob Meat – 1 lb each, pre-sliced

• 2x Fajita Meat – 1 lb each, pre-sliced

• 2 x Carne Asada – ~1 lb each, pre-sliced

Note: All weights are approximate due to hand-cutting and natural variation. Each box is packed to meet or exceed total value.

Shipping Info:
Orders ship frozen with dry ice in insulated packaging via FedEx Express every Tuesday and Wednesday. Your beef arrives fresh-frozen and ready for your freezer—or your dinner plans. Learn more about how we ship.

Why Choose The Plains Pack:

• Dry-Aged 14 Days for superior tenderness and taste

• USDA Inspected and hand-cut at Hat Creek Butchery

• Family-Raised & Finished in Oklahoma

• No Hormones or Antibiotics—ever

• Delivered Frozen direct to your doorstep

Bring home the bold flavor of the Oklahoma Panhandle—honest beef, raised right.

Questions? Reach out to us at admin@aklandandcattle.com