A&K Land & Cattle Beef Jerky
- In stock
Ready for a snack that actually tastes like beef? Our A&K Land & Cattle Beef Jerky is made from our own dry-aged Sim-Angus beef, raised right on our family farm in the Oklahoma Panhandle. We hand-cut each strip and craft it with care, so you get six hearty pieces of tender, chopped-and-formed jerky in every 4 oz pack. It’s the perfect protein-packed snack—no shortcuts, no fillers, just honest-to-goodness flavor you can count on.
Whether you're hitting the trail, powering through a workday, or kicking back with your favorite craft beer, our jerky is built for flavor and staying power. It’s a genuine taste of our farm, shipped straight to your door.
- Dry-aged beef, USDA inspected
- 4 oz pack (6 strips)
- No hormones, no antibiotics
- Farm-to-snack from Hooker, OK.
Available Flavors:
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Mild: The pure, classic taste of high-quality beef, lightly seasoned to let the flavor shine.
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Jalapeño Cheese: A balanced kick of zesty jalapeño and smooth, creamy cheddar.
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Cheddar: Rich and savory cheddar blended seamlessly into every satisfying bite.
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Oklahoma Spicy: A bold, Panhandle-style heat that builds slowly and leaves a memorable, lingering spice.
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A&K Land & Cattle Beef Jerky
Frequently Asked Questions
Where do you ship?
We ship to all 48 contiguous U.S. states via FedEx Express, delivering to both residential and business addresses.
When will my order ship?
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
How is the beef packaged and shipped?
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via FedEx Express 2-day delivery to ensure your beef stays frozen and protected during transit.
How much does shipping cost?
Shipping rates are automatically calculated at checkout based on your location. Orders over $150 qualify for free shipping.
Do you ship to businesses or just homes?
We deliver to both residential and commercial addresses.
What do your cattle eat?
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Is your beef dry-aged?
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
Where is the beef processed?
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
How do I manage my subscription?
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com