A&K Land & Cattle Beef Jerky
- A few left in stock!
Ready for a snack that actually tastes like high-quality beef, not fillers? Our A&K Land & Cattle Beef Jerky is the protein-packed choice crafted for staying power and genuine flavor. We take the same commitment we put into our steaks and roasts and apply it here: no shortcuts, no hormones, and no antibiotics.
This is not your average gas station jerky. We use our own dry-aged Sim-Angus beef, raised right on our family farm in the Oklahoma Panhandle, ensuring a depth of flavor that can't be matched.
The Quality Advantage
Why is our jerky better? Because it starts with better beef.
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Dry-Aged Beef: We use our superior, dry-aged beef to create a richer, more profound beef flavor base.
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Hearty & Tender: Each 4 oz pack contains six hearty strips of tender, chopped-and-formed jerky, built to satisfy your craving and keep you fueled.
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Clean Ingredients: Made from farm-to-snack on our farm in Hooker, OK, this jerky is USDA inspected and free of hormones and antibiotics.
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Built for Life: Whether you’re hitting the trail, powering through a workday, or kicking back, our jerky is built for flavor and lasting satisfaction.
Choose Your Flavor Adventure
Discover your new favorite jerky with our four bold, genuine flavors:
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Mild: The pure, classic taste of high-quality beef, lightly seasoned to let the natural flavor shine through.
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Cheddar: Rich and savory cheddar cheese blended seamlessly into every satisfying bite.
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Jalapeño Cheese: A perfectly balanced kick of zesty jalapeño and smooth, creamy cheddar.
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Oklahoma Spicy: A bold, Panhandle-style heat that builds slowly and leaves a memorable, lingering spice—for the true heat seeker.
Shipping Information
Get genuine taste of our farm shipped straight to your door.
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Shipping Schedule: All perishable orders ship once weekly on Mondays.
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Order Deadline: To be included in Monday’s shipment, orders must be placed by Sunday at 7:00 PM CST.
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Pickup: Local pickup is also available at A&K Land & Cattle, with most orders ready within 48 hours.
Stop settling for less! Fuel your day with authentic, dry-aged A&K Beef Jerky.
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Frequently Asked Questions
Where do you ship?
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
When will my order ship?
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
How is the beef packaged and shipped?
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
How much does shipping cost?
Shipping rates are automatically calculated at checkout based on your location. Orders over $150 qualify for free shipping.
Do you ship to businesses or just homes?
We deliver to both residential and commercial addresses.
What do your cattle eat?
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Is your beef dry-aged?
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
Where is the beef processed?
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
How do I manage my subscription?
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com