Ribeye Steak | Premium Oklahoma Dry-Aged Sim-Angus Beef
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Each pack includes 1 Ribeye Steak (avg. 1.3–1.4 lbs)—thick-cut, heavily marbled, and bursting with rich beef flavor. Known as the Butcher’s Favorite, the Ribeye is the gold standard for tenderness and juiciness, making it the ultimate steak for grilling or cast-iron searing.
Why Our Ribeye is the Gold Standard
The unmatched quality of our Ribeye starts on our family farm in Hooker, Oklahoma.
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Dry-Aged Sim-Angus: Each Ribeye is dry-aged for 14 days, concentrating bold flavor and ensuring a luxuriously tender bite.
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Marbling for Max Flavor: Generous marbling melts as it cooks, self-basting the steak for an unbelievably juicy finish.
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Clean Quality: Farm-raised, USDA-inspected, and always free of hormones and antibiotics.
How We Love to Cook It:
We love to season our Ribeye simply with salt, pepper, and garlic butter, then sear it hot in a cast-iron skillet until perfectly medium-rare. Faith’s favorite way to serve it is with roasted vegetables and a baked potato on the side—it’s a family go-to for special dinners.
Shipping & Pickup:
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All perishable orders ship frozen every Monday.
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Place orders by Sunday at 7 PM CST for Monday shipping.
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Local pickup is available at A&K Land & Cattle, with most orders ready within 48 hours.
Stop settling for less. Order your Ribeye Steak today and experience why it’s called the Butcher’s Favorite.
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Ribeye Steak | Premium Oklahoma Dry-Aged Sim-Angus Beef
Frequently Asked Questions
Where do you ship?
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
When will my order ship?
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
How is the beef packaged and shipped?
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
How much does shipping cost?
Shipping rates are automatically calculated at checkout based on your location. Orders over $150 qualify for free shipping.
Do you ship to businesses or just homes?
We deliver to both residential and commercial addresses.
What do your cattle eat?
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Is your beef dry-aged?
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
Where is the beef processed?
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
How do I manage my subscription?
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com