Quarter of Beef Package – Premium Dry-Aged Share from the Oklahoma Panhandle

Quarter of Beef Package – Buy Direct from the Farm 

Bulk Share | Best value for families wanting a freezer full of beef

FREE SHIPPING!!!!

Looking for a cost-effective way to enjoy ranch-raised, dry-aged beef without sacrificing quality? Our Quarter Beef Package brings you a curated selection of premium and everyday cuts—ideal for stocking up and saving big.

We raise our cattle right here in Hooker, Oklahoma—on pasture, finished with our custom Cow Caviar™ blend, and dry-aged 14 days for deep flavor and tenderness. Every quarter is hand-packed by our team at Hat Creek Butchery, USDA inspected, vacuum sealed, and shipped frozen to your door.

What’s Included:

• 3 Okie Strip Steaks (Avg 1.35 lbs each) 
  

• 3 Filet Mignons (Avg 0.50 lbs each) 
  

• 3 Ribeye Steaks (Avg 1.35 lbs each)
  

• 2 Sirloin Steak Packs (2 per pack, Avg 1.35 lbs OUT OF STOCK Will Sub.
  

• 2 Round Steak Pack (Avg 1.6 lbs) 
  

• 1 Flank Steak (Avg 1.45 lbs) 
  

• 1 Flat Iron Steak (Avg 1.13 lbs)

• 1 Brisket Flat (Avg 5.25 lbs)
  

• 5 Beef Roasts (Avg 3.6 lbs each)
  

• 5 Stew or Kabob Packs (1 lb each)
  

• 5 Fajita Meat Packs (1 lb each) OUT OF STOCK Will Sub.
  

• 50 Ground Beef Packs (1 lb each 

We ship nationwide in insulated boxes with dry ice.

FAQ's:

When will it ship?
All perishable orders ship via FedEx once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. FedEx 2-Day (live rate) is available at checkout if you prefer faster delivery, otherwise orders will ship FedEx Ground.

Where do you ship?
We currently ship to all lower 48 U.S. states. 

Can I pick it up instead?
Yes. Pickup is available by appointment at the processing facility in Plains, KS or meet in Liberal, KS, Hooker, OK, and/or Guymon, OK.  

Do I need to be home for delivery?
Yes. All boxes are packed with dry ice and perishable. We recommend tracking your shipment closely and bringing it indoors immediately upon delivery to ensure proper handling.

Is your beef USDA-inspected and dry-aged?
Absolutely. All cuts are processed at our USDA-inspected partner, Hat Creek Butchery, and dry-aged for a minimum of 14 days. Every package is vacuum-sealed and flash-frozen for maximum freshness and shelf life.

70+ lbs of premium dry-aged Sim-Angus beef — packed with our thickest steaks, our best-selling ground beef, and 100% USDA inspected cuts from our Oklahoma farm. Delivered frozen and vacuum-sealed, ready for your freezer.

Shipping Information

All perishable orders ship once weekly on Mondays. To be included in Monday’s shipment, orders must be placed by Sunday at 7:00 PM CST.

Pickup is also available at A&K Land & Cattle, with most orders ready within 24 hours.