Summer Sausage
- In stock
Ready for an authentic snack with genuine Rich Beef Flavor? Our Summer Sausage is the ultimate Grilling Essential sidekick and a Farm-Raised Goodness must-have for any charcuterie board. Expertly blended and naturally smoked, it delivers a memorable Smoky flavor and satisfying, savory bite.
The A&K Family Farm Quality
Enjoy the superior taste that comes directly from our family farm in Hooker, Oklahoma.
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Dry-Aged Sim-Angus: Made from our dry-aged Sim-Angus beef, this sausage has a rich, concentrated flavor base that makes it truly exceptional for slicing and snacking.
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Grass-Fed, Grain-Finished: Our cattle are grass-fed, grain-finished on the feed we grow ourselves, including our signature blend, Cow Caviar™ (alfalfa hay, corn silage, etc.).
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Family Favorite Prep: It's Perfect for snacking! We slice it thin alongside sharp cheddar cheese and crackers for a quick, protein-packed lunch or appetizer.
Shipping & Pickup Information
Get this premium, smoky Summer Sausage delivered fresh to your door.
Shipping Schedule: All perishable orders ship once weekly on Mondays. Order Deadline: To be included in Monday’s shipment, orders must be placed by Sunday at 7:00 PM CST. Pickup: Pickup is also available at A&K Land & Cattle, with most orders ready within 24 hours.
Order our savory, dry-aged Summer Sausage today and elevate your snacking game!
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Summer Sausage
Frequently Asked Questions
Where do you ship?
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
When will my order ship?
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
How is the beef packaged and shipped?
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
How much does shipping cost?
Shipping rates are automatically calculated at checkout based on your location. Orders over $150 qualify for free shipping.
Do you ship to businesses or just homes?
We deliver to both residential and commercial addresses.
What do your cattle eat?
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Is your beef dry-aged?
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
Where is the beef processed?
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
How do I manage my subscription?
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com