Each pack includes 1 Round/Cubed Steak (avg. 1.4 lbs). Lean, versatile, and full of classic beef flavor, this cut is perfect for marinating, stir-fries, or transforming into Chicken Fried Steak. With the right prep, Round Steak delivers tenderness and bold taste that makes it a staple for weeknight meals.
Oklahoma Premium Dry-Aged Beef
Raised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed, grain-finished with our Cow Caviar™ feed (alfalfa hay, corn silage, and more), and always USDA-inspected, hormone-free, and antibiotic-free.
Dry-Aged for Flavor: Each Round Steak is dry-aged for 14 days, enhancing natural beefiness and making it perfect for marinades.
Clean Quality: Farm-raised beef with no shortcuts—just pure, premium flavor.
How We Love to Cook It:
We love tenderizing Round Steak and soaking it in buttermilk before breading and frying—it’s Faith’s go-to for making the ultimate Chicken Fried Steak, an Oklahoma classic. It’s also great cubed for slow-cooked stews or thin-sliced for stir-fry.
Shipping & Pickup:
All perishable orders ship frozen every Monday.
Place orders by Sunday at 7 PM CST for Monday shipping.
Local pickup is available at A&K Land & Cattle, with most orders ready within 48 hours.
Bring home a versatile, budget-friendly cut that does it all. Order your dry-aged Round/Cubed Steak today.
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Round/Cubed Steak | Premium Oklahoma Dry-Aged Sim-Angus Beef
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
We deliver to both residential and commercial addresses.
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com
