Premium Dry-Aged Beef Box – Oklahoma Raised, USDA Inspected
Family Starter | Curated cuts for 4, balanced mix of steaks & ground beef
The Ranch Hand was made for folks who earn their meals. This box blends premium steaks, bold flavor, and everyday workhorse cuts — all dry-aged for depth and vacuum sealed for peak performance on your plate.
Raised in Hooker, Oklahoma and dry-aged at our USDA-inspected facility, each cut is processed by hand, individually sealed, and shipped frozen.
We ship nationwide in insulated boxes with dry ice.
4 Ground Beef Packs (16 oz each)
2 Okie Strip Steaks (20–23 oz each, 1.25" thick)
2 Beef Fajita Meat
2 Carne Asada Pack (16 oz, sliced)
2 Kabob Meat Pack (16 oz)
4 Premium Beef Patties (½ lb each, 2 lb total)
Each item is vacuum sealed, clearly labeled, and ready for your plate.
Dry-aged 14+ days for tenderness & bold flavor
Raised in the Oklahoma Panhandle – no hormones, no antibiotics
USDA inspected & processed at Hat Creek Butchery
Ships frozen every Tuesday & Wednesday
Ranch-direct. Family-owned. Built for hearty appetites.
All perishable orders ship once weekly on Mondays. To be included in Monday’s shipment, orders must be placed by Sunday at 7:00 PM CST.
Pickup is also available at A&K Land & Cattle, with most orders ready within 24 hours.
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The Ranch Hand: Premium Beef Box
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
We deliver to both residential and commercial addresses.
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com
