Kabob Meat | Premium Oklahoma Dry-Aged Sim-Angus Beef
- In stock
Each pack includes 1 lb of Kabob Meat. These lean, pre-cut cubes of dry-aged beef are perfectly sized for skewers, stir-fries, stews, or quick beef tips. Skip the tedious prep work and go straight to the grill or skillet with premium flavor and maximum convenience.
Quick Meals, Premium Quality
Raised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed, grain-finished with our Cow Caviar™ feed (alfalfa hay, corn silage, and more), and always USDA-inspected, hormone-free, and antibiotic-free.
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Dry-Aged Tenderness: Cut from dry-aged beef for richer flavor and better bite than standard cubes.
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Convenience: Uniformly cut, saving you time while ensuring even cooking.
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Farm-to-Table: Clean, premium beef raised with integrity.
How We Love to Cook It:
We love threading our Kabob Meat onto skewers with onions, peppers, and zucchini, then grilling over high heat for a smoky, colorful meal. Faith’s favorite way is tossing the cubes into a hot skillet with garlic, soy sauce, and veggies for a quick, hearty stir-fry.
Shipping & Pickup:
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All perishable orders ship frozen every Monday.
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Place orders by Sunday at 7 PM CST for Monday shipping.
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Local pickup is available at A&K Land & Cattle, with most orders ready within 24 hours.
Simplify dinner while elevating flavor. Order your dry-aged Kabob Meat today.
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Kabob Meat | Premium Oklahoma Dry-Aged Sim-Angus Beef
Frequently Asked Questions
Where do you ship?
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
When will my order ship?
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
How is the beef packaged and shipped?
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
How much does shipping cost?
Shipping rates are automatically calculated at checkout based on your location. Orders over $150 qualify for free shipping.
Do you ship to businesses or just homes?
We deliver to both residential and commercial addresses.
What do your cattle eat?
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Is your beef dry-aged?
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
Where is the beef processed?
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
How do I manage my subscription?
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com