Each pack includes 1 hand-cut Okie Strip Steak (avg. 1.3–1.4 lbs).
Known nationally as the New York Strip or KC Strip, we call it the Okie Strip—a regional classic that delivers bold, consistent flavor and a satisfying chew. This bone-out cut offers the perfect balance of tenderness and firm texture, making it the ultimate choice for grilling enthusiasts and steakhouse purists alike.
At our family farm in Hooker, Oklahoma, we believe the best beef starts with the best care. Our Sim-Angus cattle are raised with integrity to ensure every bite is superior in marbling and taste.
Grain-Finished Excellence: Our cattle are grass-fed and finished with our proprietary Cow Caviar™ feed for unmatched flavor.
Dry-Aged for 14 Days: We dry-age every Okie Strip for two weeks to concentrate the beef's natural richness and tenderize the fibers.
Pure & Natural: Our beef is always USDA-inspected, hormone-free, and antibiotic-free. This is clean, farm-to-table beef you can trust.
The Okie Strip is famous for its signature fat strip along the edge, which renders down during cooking to baste the meat in its own savory juices. Because it is a muscle that does less work, it remains incredibly tender while providing a "beefier" flavor profile than a Filet Mignon. Whether you are hosting a backyard BBQ or a formal dinner, the Okie Strip is the versatile, premium Oklahoma beef cut that never disappoints.
For the best results, we recommend a simple approach to highlight the quality of the meat:
Season: Use coarse sea salt and cracked black pepper.
Sear: Grill over high heat or sear in a cast-iron skillet to develop a rich crust.
Finish: Cook until medium-rare (approx. 135°F) to preserve the juices.
Serve: Enjoy it straight off the grill with a loaded baked potato, or slice it thin to elevate a fresh garden salad.
We make it easy to get farm-fresh beef delivered to your door:
Shipping: All perishable orders are packed in insulated shipping containers and sent frozen every Monday.
Deadline: Place your order by Sunday at 7 PM CST for Monday shipping.
Local Pickup: Available at A&K Land & Cattle. Most orders are ready for pickup within 48 hours.
Bring home a true steakhouse classic with deep Oklahoma roots. Order your Okie Strip Steak today and taste the A&K difference.
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Okie Strip - 21oz
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
All perishable orders ship once weekly on Mondays. You’ll receive tracking information once your order leaves our facility.
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
We deliver to both residential and commercial addresses.
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com
