Experience the Unmatched Quality of Tomahawk Steak
This is a true show-stopper steak.
Our Tomahawk is cut extra thick at approximately 1.75 inches and weighs in at roughly 3.5–4 pounds per steak, delivering serious presence, rich marbling, and unmatched flavor. Dry-aged for 14 days, this cut concentrates beefy depth while maintaining exceptional juiciness and tenderness.
Sourced from our family farm in Oklahoma and crafted from premium Sim-Angus cattle, this bone-in ribeye features the long Frenched bone that defines the classic Tomahawk presentation. The bone helps lock in moisture during cooking and makes this steak ideal for reverse-searing, grilling, or finishing over open flame.
This is the steak you serve when you want to impress.
What to Expect
1 Tomahawk Steak per pack
Approx. 1.75" thick cut
Avg. weight: 3.5–4 lbs
14-day dry-aged for enhanced flavor
USDA-inspected, hormone-free, antibiotic-free
Vacuum sealed and shipped frozen for freshness
Best For
Special occasions
Sharing with 2–4 people
Reverse sear or grill + finish methods
Because each steak is hand-cut, exact weight may vary slightly. Every Tomahawk is selected for quality, marbling, and presentation worthy of its name.
What is Tomahawk Steak?
Tomahawk steak is a spectacular cut of beef that features a long rib bone, giving it a unique look reminiscent of a tomahawk axe. This premium cut comes from Sim-Angus cattle, carefully raised in Oklahoma. Because it is dry-aged, this steak is not just delicious; it’s packed with intense flavors and tenderness that will elevate any meal. Whether you’re grilling, roasting, or searing, the Tomahawk steak promises a mouthwatering culinary experience.
The Benefits of Dry-Aging
Dry-aging is a process that enhances the beef's natural flavors and tenderness. During this time, moisture evaporates from the meat, concentrating its taste and creating a rich, beefy flavor. However, dry-aging is not just about flavor; it also improves the steak's texture, making it incredibly tender. Because our Tomahawk steak is dry-aged in Oklahoma, you can expect an exceptional eating experience that will delight your taste buds.
Perfect for Any Occasion
Whether you’re hosting a backyard barbecue, celebrating a special occasion, or simply craving a delicious meal, Tomahawk steak is the perfect choice. Its impressive size and presentation make it a standout centerpiece for your table. Additionally, the rich flavor of the dry-aged Sim-Angus beef ensures that everyone will be asking for seconds. So, gather your friends and family, and enjoy the unforgettable experience that only a Tomahawk steak can provide!
Shipping Information
All perishable orders ship once weekly on Mondays. To be included in Monday’s shipment, orders must be placed by Sunday at 7:00 PM CST.
Pickup is also available at A&K Land & Cattle, with most orders ready within 24 hours.
This steak is something to behold! Just waiting for the weather to come back around. I buy more modest cuts on a budget, but Faith and Ryan made this possible. I so appreciate you all.
Frequently Asked Questions
Where do you ship?
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
When will my order ship?
All perishable orders ship once weekly on Mondays. You’ll receive tracking information once your order leaves our facility.
How is the beef packaged and shipped?
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
How much does shipping cost?
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
Do you ship to businesses or just homes?
We deliver to both residential and commercial addresses.
What do your cattle eat?
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Is your beef dry-aged?
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
Where is the beef processed?
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
How do I manage my subscription?
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime. Need help? Just email us admin@aklandandcattle.com
This steak is something to behold! Just waiting for the weather to come back around. I buy more modest cuts on a budget, but Faith and Ryan made this possible. I so appreciate you all.
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Monte Rollette
One of my mainstay meats. Eating a carnivore elimination diet means I eat a lot of beef. A&K chuck roasts are far superior to any others that I've eaten.
Chuck Roast - 3 lb
Michael Bridges
Nice and Thick, Looks like good marbling, Can't wait to smoke one.
Brisket Flat Cut - 5-6 lb
John Morgan
Loved the generous size, the meat to fat ratio, the pre-shaped patties with individual wax paper, and the flavor.
Beef Patties
Ryan Gregg
Ribeyes were great. Good marbling and tasted amazing.
Ribeye Steak - Avg 1.2-1.4 lb
M.R.
Five stars are not enough.
These Chucks are simply amazing. I've yet to be patient enough to let one cook as a pot roast, but I start carving at 125 and hold them at med rare.
Choices are unlimited, with this piece of meat.
