This is a true show-stopper steak.
Our Tomahawk is cut extra thick at approximately 1.75 inches and weighs in at roughly 3.5–4 pounds per steak, delivering serious presence, rich marbling, and unmatched flavor. Dry-aged for 14 days, this cut concentrates beefy depth while maintaining exceptional juiciness and tenderness.
Sourced from our family farm in Oklahoma and crafted from premium Sim-Angus cattle, this bone-in ribeye features the long Frenched bone that defines the classic Tomahawk presentation. The bone helps lock in moisture during cooking and makes this steak ideal for reverse-searing, grilling, or finishing over open flame.
This is the steak you serve when you want to impress.
What to Expect
1 Tomahawk Steak per pack
Approx. 1.75" thick cut
Avg. weight: 3.5–4 lbs
14-day dry-aged for enhanced flavor
USDA-inspected, hormone-free, antibiotic-free
Vacuum sealed and shipped frozen for freshness
Best For
Special occasions
Sharing with 2–4 people
Reverse sear or grill + finish methods
Because each steak is hand-cut, exact weight may vary slightly. Every Tomahawk is selected for quality, marbling, and presentation worthy of its name.
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Tomahawk | Premium Oklahoma Dry-Aged Sim-Angus Beef
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
We deliver to both residential and commercial addresses.
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com
