Skirt Steak | Premium Oklahoma Dry-Aged Sim-Angus Beef
- A few left in stock!
Each pack includes 1 Skirt Steak (avg. 1.3 lbs). If you’re serious about Tex-Mex, this is the cut you need. Famous for its bold, beefy flavor and loose grain, Skirt Steak is the secret behind restaurant-quality fajitas and authentic carne asada. Just marinate, sear it hot and fast, then slice thin against the grain for melt-in-your-mouth tenderness.
The A&K Family Farm Difference
Raised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed and grain-finished with our farm-grown Cow Caviar™ blend (alfalfa hay, corn silage, and more). Always USDA-inspected, hormone-free, and antibiotic-free.
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Dry-Aged Excellence: Every Skirt Steak is dry-aged for 14 days to amplify its natural flavor and tenderness.
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Clean Quality: From feed to finish, our beef reflects the integrity and care of our family farm.
How We Love to Cook It:
We marinate Skirt Steak in lime juice, garlic, and cilantro, then sear it quickly over high heat. Faith loves to serve it sliced thin in warm tortillas with fresh salsa and avocado for the ultimate fajita night.
Shipping & Pickup:
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All perishable orders ship frozen every Monday.
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Place orders by Sunday at 7 PM CST for Monday shipping.
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Local pickup is available at A&K Land & Cattle, with most orders ready within 48 hours.
Turn taco night into a true Tex-Mex feast with our premium Skirt Steak. Order yours today.
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Skirt Steak | Premium Oklahoma Dry-Aged Sim-Angus Beef
Frequently Asked Questions
Where do you ship?
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
When will my order ship?
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
How is the beef packaged and shipped?
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
How much does shipping cost?
Shipping rates are automatically calculated at checkout based on your location. Orders over $150 qualify for free shipping.
Do you ship to businesses or just homes?
We deliver to both residential and commercial addresses.
What do your cattle eat?
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Is your beef dry-aged?
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
Where is the beef processed?
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
How do I manage my subscription?
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com