Each pack includes 1 pack of Flanken Style Short Ribs (avg. 3 lbs) — also called Korean BBQ ribs, and once you try them this way, you'll understand why they're famous.
Cut thin across the bone instead of between it, these ribs are pure grill magic. They cook fast — we're talking 3 to 4 minutes per side over high heat — and the result is caramelized, smoky, and deeply beefy. Ryan marinates ours in soy sauce, sesame oil, garlic, and a little brown sugar. The kids request these on repeat.
From our dry-aged Simmental-Angus cattle raised right here in Oklahoma, every pack has the rich marbling that makes the difference between good ribs and ribs you talk about for a week.
- Avg pack weight: ~3 lbs
- Cut thin across the bone — the Korean BBQ way
- Dry-aged 14 days for deep, concentrated beef flavor
- Ideal for high-heat grilling, Korean BBQ, tacos, or braising
- USDA-inspected, hormone-free, antibiotic-free
- Raised on our family farm in Hooker, Oklahoma
Oklahoma Premium Dry-Aged Beef
Raised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are cared for with a focus on quality and consistency. We finish them on our unique "cow caviar" feed, ensuring exceptional taste. Every cut is USDA-inspected, hormone-free, and antibiotic-free.
Why You'll Love Them:
- Dry-aged for 14 days to concentrate bold, beefy flavor.
- Cut across the bone for fast, high-heat grilling — no low-and-slow required.
- Rich marbling delivers caramelized, smoky flavor in minutes.
- Farm-raised Sim-Angus beef from Hooker, Oklahoma.
Shipping & Pickup:
- All perishable orders ship fresh every Monday.
- Place orders by Sunday at 7 PM CST for Monday shipping.
- Local pickup is available at A&K Land & Cattle, with most orders ready within 48 hours.
Bring authentic, Oklahoma-raised quality to your table. Order your Flanken Style Short Ribs today.
Why Choose Flanken Style Short Ribs?
Flanken-style short ribs are a favorite among beef lovers and backyard grill masters alike. The thin cross-bone cut means maximum surface area for marinades and char — every bite is packed with smoky, caramelized crust and juicy, marbled beef. Whether you're going full Korean BBQ, loading them into tacos, or braising low and slow, these ribs deliver bold flavor with minimal effort. They go fast on the grill and even faster at the table.
Oklahoma Dry-Aged Sim-Angus Beef
Our short ribs come from premium Oklahoma dry-aged Sim-Angus beef, known for its rich taste and superior quality. Dry aging enhances the beef's flavor profile by concentrating its natural juices, resulting in a deep, savory taste that stands out. This meticulous process is what sets our short ribs apart — and once you taste the difference, you'll never go back.
Cooking Techniques for Perfect Flanken Ribs
For the best results, marinate overnight in soy sauce, sesame oil, garlic, and brown sugar, then grill over screaming-high heat — 3 to 4 minutes per side. You'll get a caramelized, almost lacquered exterior with a juicy, beefy interior. They also braise beautifully if you prefer a low-and-slow approach. Bold spices, citrus marinades, and smoky rubs all work incredibly well with this cut. Get ready to serve something your guests will be asking for again.
