Hanging Tender | Premium Oklahoma Dry-Aged Sim-Angus Beef
- A few left in stock!
Discover one of the butcher’s best-kept secrets with our Hanging Tender steak, also known as the hanger steak. Richly marbled and deeply flavorful, this cut is prized for its bold, beefy taste and tender texture. Each pack includes 1 steak (avg. 1.3–1.4 lbs), making it perfect for marinating and searing hot and fast.
Oklahoma Premium Dry-Aged Beef
Raised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed and grain-finished with our farm-grown Cow Caviar™ blend (alfalfa hay, corn silage, and more). Every cut is USDA-inspected, hormone-free, and antibiotic-free.
Why You’ll Love It:
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Butcher’s cut with robust, steakhouse-level flavor.
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Dry-aged for 14 days to deepen richness and tenderness.
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Versatile—marinate, grill, or pan-sear for maximum flavor.
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Farm-raised Sim-Angus beef from the Oklahoma Panhandle.
Shipping & Pickup:
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All perishable orders ship fresh every Monday.
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Place orders by Sunday at 7 PM CST for Monday shipping.
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Local pickup available at A&K Land & Cattle, with most orders ready within 48 hours.
Bring home the bold, beef-forward flavor of a true butcher’s favorite. Order your Hanging Tender today.
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Hanging Tender | Premium Oklahoma Dry-Aged Sim-Angus Beef
Frequently Asked Questions
Where do you ship?
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
When will my order ship?
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
How is the beef packaged and shipped?
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
How much does shipping cost?
Shipping rates are automatically calculated at checkout based on your location. Orders over $150 qualify for free shipping.
Do you ship to businesses or just homes?
We deliver to both residential and commercial addresses.
What do your cattle eat?
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Is your beef dry-aged?
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
Where is the beef processed?
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
How do I manage my subscription?
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com