Sirloin Steaks – Duo Pack (2 per Pack)
- In stock
Explore the Rich Flavors of Sirloin Steaks
Our Sirloin Steak Duo Pack features the same premium sirloin cut in two smaller, portion-controlled steaks—perfect for lighter meals, couples, or splitting across multiple dishes.
Each pack includes two sirloin steaks, totaling approximately 1 pound per pack. Dry-aged for 14 days, these steaks offer the same bold beef flavor and tenderness as our full-cut sirloin, just in a more flexible size.
This pack is ideal for weeknight dinners, portion-focused meals, or customers who prefer a lighter steak without sacrificing quality.
Details
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2 Sirloin Steaks per pack
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Avg. total weight: ~1.0 lb (≈ 0.5 lb each)
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14-day dry-aged
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USDA-inspected
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No added hormones or antibiotics
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Vacuum sealed and shipped frozen
Best For
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Portion-controlled meals
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Couples or lighter appetites
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Weeknight cooking
Premium Quality of Sirloin Steaks
Sirloin Steaks are known for their rich, beefy flavor and tenderness. Our Premium Oklahoma Dry-Aged Sim-Angus Beef is no exception. This duo pack contains two expertly cut sirloin steaks, ensuring each piece is of the highest quality. We carefully select the finest cattle to provide a delicious steak that stands out from the rest. When you choose our sirloin steaks, you can expect a flavorful and juicy experience that's perfect for any occasion.
Perfect Preparation and Cooking Tips
Cooking sirloin steaks can be a rewarding experience, especially when you have quality meat. We recommend grilling or pan-searing your steaks to achieve a nice crust while keeping the inside tender and juicy. Seasoning with salt and pepper is classic, but you can also experiment with marinades for added flavor. Remember to let the steak rest after cooking, as this allows the juices to redistribute, resulting in an incredible taste with every bite.
Why Choose Oklahoma Dry-Aged Sim-Angus Beef?
Oklahoma Dry-Aged Sim-Angus Beef is renowned for its unique flavor profile developed during the aging process. This technique enhances the beef's natural taste, making it richer and more pronounced. Choosing our sirloin steaks means you're getting not just a meal, but an unforgettable dining experience. Whether you're hosting a barbecue or enjoying a quiet dinner at home, our sirloin steaks are sure to impress your family and friends.
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Frequently Asked Questions
Where do you ship?
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
When will my order ship?
All perishable orders ship once weekly on Mondays. You’ll receive tracking information once your order leaves our facility.
How is the beef packaged and shipped?
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
How much does shipping cost?
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
Do you ship to businesses or just homes?
We deliver to both residential and commercial addresses.
What do your cattle eat?
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Is your beef dry-aged?
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
Where is the beef processed?
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
How do I manage my subscription?
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com
