This is the cut that defines tenderness.
Our Whole Beef Tenderloin is sourced from premium, dry-aged Sim-Angus cattle and left whole so you can cut it exactly how you want—filets, Chateaubriand, or center-cut steaks. Naturally lean, exceptionally tender, and refined in flavor, this cut is prized for special occasions and elegant meals.
Dry-aged for 14 days, the tenderloin develops deeper flavor while maintaining its signature buttery texture. With an average weight of approximately 3.83 lbs, this whole tenderloin offers flexibility, value, and steakhouse quality from a single cut.
Perfect for roasting whole, portioning into filets, or preparing a show-stopping centerpiece for holidays and gatherings.
Details
1 Whole Beef Tenderloin per pack
Avg. weight: ~3.83 lbs (weights may vary slightly)
Whole cut, ready for custom portioning
14-day dry-aged for enhanced flavor
USDA-inspected
No added hormones or antibiotics
Vacuum sealed and shipped frozen
Perfect For
Cutting your own filet mignon
Special occasions and holiday meals
Home chefs who want full control over portion size
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Whole Beef Tenderloin | Premium Oklahoma Dry-Aged Sim-Angus Beef
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
We deliver to both residential and commercial addresses.
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com
