Bring bold steakhouse flavor home with our Picanha Steak, cut from the prized sirloin cap (also known as coulotte). Known for its rich beef flavor and signature fat cap, this thick-cut steak delivers exceptional juiciness and tenderness when grilled or seared.
Each package includes 1 picanha steak, cut thick with the fat cap left intact and dry-aged to enhance depth of flavor.
Oklahoma Premium Dry-Aged Beef
Raised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed and grain-finished with our farm-grown Cow Caviar™ feed (alfalfa hay, corn silage, and more). Always USDA-inspected, hormone-free, and antibiotic-free.
Why You’ll Love It:
Signature fat cap bastes the steak naturally as it cooks
Dry-aged for 14 days to intensify deep, beefy flavor
Thick-cut for grilling, cast-iron searing, or reverse sear
Farm-raised Sim-Angus beef with premium marbling and tenderness
All perishable orders ship fresh every Monday
Place orders by Sunday at 7 PM CST for Monday shipping
Local pickup available at A&K Land & Cattle, with most orders ready within 48 hours
Experience the rich, bold flavor of a true Brazilian-style steak — cut thick, cooked hot, and finished right.
Picanha steak, renowned for its rich flavor and tender texture, comes from the top of the rump area of the cow. This cut is celebrated in Brazilian cuisine and is a favorite among steak lovers worldwide. Because of its unique marbling, Picanha offers a juicy bite that leaves a lasting impression. The dry-aging process enhances its flavor, concentrating the natural beefiness. By opting for Oklahoma dry-aged Sim-Angus beef, you are selecting a premium cut with superior characteristics that elevates any meal.
To fully appreciate the robust flavor of Picanha steak, it’s vital to cook it correctly. Many chefs recommend grilling it to medium-rare, which preserves its moisture and tenderness. Slice the steak against the grain to ensure each bite is easy to chew and packed with flavor. You can marinate it or season it with simple salt and pepper, but the natural taste stands out, so minimal seasoning is often advisable. Grilling over charcoal can also add an exciting smoky flavor, enhancing the overall dining experience.
Choosing premium Oklahoma dry-aged beef means you are investing in quality. This process involves hanging the beef in a controlled, chilled environment for weeks, allowing enzymes to break down muscle tissue, creating tenderness and deepening flavor. Oklahoma is well-regarded for producing high-quality beef, guaranteeing that each cut is sourced responsibly. So when you purchase Picanha steak from us, you are not just getting a meal but a culinary experience that reflects exceptional quality and taste.
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Picanha - 10oz
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
We deliver to both residential and commercial addresses.
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com
