Unlock the rich, smoky perfection of true BBQ with our Brisket Flat Cut. This isn't just a piece of beef; it's the foundation for incredible meals, perfect for smoking, slow-roasting, or curing. Sourced from our farm-raised Sim-Angus cattle, this cut delivers the ideal marbling and muscle structure needed for that legendary tender, juicy finish.
We ensure your Brisket is second to none by focusing on quality directly from our family farm:
Dry-Aged Flavor: Like all our beef, this Brisket is dry-aged for 14 days to deepen the beefy flavor, giving you a noticeable edge over grocery store cuts.
Ideal Marbling (The Flat): The Flat Cut is prized for its lean structure and even thickness, making it easy to slice and perfect for absorbing smoke and flavor.
Farm-Raised & Clean: Sourced directly from our family farm in Hooker, OK, and processed in a USDA-inspected facility. No hormones, no antibiotics.
Stop searching for the perfect piece—start cooking it! This avg. 5–6 lb Brisket Flat is vacuum-sealed and ready to be your next BBQ masterpiece.
Order today and take your smoking game to the next level!
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Beef Brisket Flat Cut- Oklahoma Raised & Dry Aged from our Family Farm
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
We deliver to both residential and commercial addresses.
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com
