Our Beef Femur Bones, often called marrow bones, are rich, nutrient-dense, and packed with flavor. Cut from the leg bone, these marrow-filled bones are prized for roasting, bone broth, and culinary finishing applications.
Perfect for chefs, home cooks, and broth enthusiasts looking to add depth, richness, and nutrition to their cooking.
The Panhandle Difference: Quality You Can Taste
Every cut reflects our family’s commitment to premium quality and honest farming on our Hooker, Oklahoma farm:
14-Day Dry-Aged Perfection:
Even our bones come from beef dry-aged for 14 days, enhancing flavor and richness—especially important for marrow and broth applications.
Clean, Ethical Beef:
Our Sim-Angus cattle are born and finished on our farm. We grow our own feed, practice low-stress care, and never use hormones or antibiotics.
Expertly Prepared:
USDA inspected, professionally cut, and vacuum-sealed to preserve freshness.
Cut Details Beef femur (marrow) bones
- Avg weight: ~0.35–0.40 lbs per pack
- Dense marrow center
- Vacuum sealed and shipped frozen
- Best Uses
- Roasted marrow bones
- Bone broth and stock
- Finishing sauces and soups
- Nutrient-dense cooking
- Pet food / raw feeding supplementation (secondary use)
Shipping & Pickup Information
- Orders ship frozen on Mondays
- Order Deadline: Sunday at 7:00 PM CST
- Pickup: Available at A&K Land & Cattle within 48 hours
What Are Beef Femur Bones?
Beef Femur Bones, often referred to as Marrow Bones, are the long bones of the cow's leg. They are significant not only for their size but also for the rich marrow they contain. This marrow is a nutrient-rich substance that enhances the flavor of any dish it’s added to. Whether you’re making slow-cooked soups or hearty stews, the depth of flavor from Beef Femur Bones is unbeatable. These bones are ideal for those who appreciate gourmet cooking and want to get the most out of their ingredients.
Health Benefits of Marrow Bones
Besides their culinary appeal, Beef Femur Bones pack significant health benefits. They are an excellent source of collagen, which supports joint health and skin elasticity. Additionally, marrow is rich in fatty acids and vitamins, contributing to overall wellness. Regular consumption can help boost your immune system and improve digestion because it provides essential nutrients. Therefore, incorporating marrow into your diet is not just delicious but also beneficial for your health.
Cooking with Beef Femur Bones
Cooking with Beef Femur Bones is straightforward, but the results are astonishing. You can roast them to enhance their flavor and then use them to make a rich bone broth that serves as a perfect base for soups. When simmering, the marrow melts into the broth, providing it with a creamy texture and a unique flavor profile. Remember to serve the marrow spread on crusty bread for a delightful treat. Because of their versatility, they can be used in various dishes, making them a staple in any kitchen.
