Each pack includes 1 Flank Steak (avg. 1 lb). Famous for its intense, hearty beef flavor, Flank Steak is the go-to cut for marinades, high-heat grilling, and thin slicing. Quick to cook and deeply flavorful, it’s a dinner favorite for fajitas, stir-fries, or serving as a centerpiece steak.
The A&K Family Farm Difference
Raised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed, grain-finished with our Cow Caviar™ feed (alfalfa hay, corn silage, and more), and always USDA-inspected, hormone-free, and antibiotic-free.
Dry-Aged Excellence: Every Flank Steak is dry-aged for 14 days, concentrating robust flavor that holds up beautifully to marinades.
Clean Quality: No hormones, no antibiotics—just premium, farm-raised beef.
How We Love to Cook It:
We marinate our Flank Steak in lime juice, garlic, and olive oil, then grill it hot and fast. Faith loves to slice it thin against the grain and serve it in fajitas with peppers and onions—or simply over rice bowls for a quick, hearty meal.
Shipping & Pickup:
All perishable orders ship frozen every Monday.
Place orders by Sunday at 7 PM CST for Monday shipping.
Local pickup is available at A&K Land & Cattle, with most orders ready within 48 hours.
Turn weeknight meals into something unforgettable. Order your Flank Steak today.
Flank steak is renowned for its distinct flavor, making it a favorite among beef lovers. This cut has a rich, beefy taste that stands out when grilled or marinated. Its meaty texture is incredibly satisfying, perfect for recipes that call for beef that can absorb marinades and spices. This cut is ideal for a variety of dishes, from classic fajitas to hearty stir-fries, delivering an unforgettable culinary experience. When cooked to medium-rare, flank steak remains incredibly juicy, allowing its flavor to shine through, making it a must-have for any grill enthusiast or home chef.
One of the key benefits of flank steak is its versatility. You can enjoy it grilled, broiled, or even slow-cooked, making it suitable for any occasion. When grilled, it develops a delicious crust while maintaining tenderness inside, which is perfect for summer barbecues. Alternatively, when you choose to slow-cook it, flank steak becomes fork-tender and deeply flavorful, excellent for hearty meals. Pair it with vegetables, spices, or your favorite sauces to create a satisfying dish that everyone will love. This adaptability in cooking methods ensures that flank steak can shine in any recipe.
Beyond its amazing taste, flank steak offers numerous nutritional benefits. It's a great source of high-quality protein, essential for muscle growth and overall health. Additionally, flank steak contains important vitamins and minerals, including iron, zinc, and B vitamins, which contribute to energy production and immune system support. Being fairly lean compared to other cuts, it allows for healthier meal options without sacrificing taste. Incorporating flank steak into your diet can be a flavorful way to enjoy nutritious food, appealing to both meat lovers and health-conscious consumers alike.
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Flank Steak - Avg 1 lb
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
All perishable orders ship once weekly on Mondays. You’ll receive tracking information once your order leaves our facility.
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
We deliver to both residential and commercial addresses.
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com
