Each pack includes 1 Skirt Steak (avg. 1 lbs). If you’re serious about Tex-Mex, this is the cut you need. Famous for its bold, beefy flavor and loose grain, Skirt Steak is the secret behind restaurant-quality fajitas and authentic carne asada. Just marinate, sear it hot and fast, then slice thin against the grain for melt-in-your-mouth tenderness.
The A&K Family Farm Difference
Raised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed and grain-finished with our farm-grown Cow Caviar™ blend (alfalfa hay, corn silage, and more). Always USDA-inspected, hormone-free, and antibiotic-free.
Dry-Aged Excellence: Every Skirt Steak is dry-aged for 14 days to amplify its natural flavor and tenderness.
Clean Quality: From feed to finish, our beef reflects the integrity and care of our family farm.
How We Love to Cook It:
We marinate Skirt Steak in lime juice, garlic, and cilantro, then sear it quickly over high heat. Faith loves to serve it sliced thin in warm tortillas with fresh salsa and avocado for the ultimate fajita night.
Shipping & Pickup:
All perishable orders ship frozen every Monday.
Place orders by Sunday at 7 PM CST for Monday shipping.
Local pickup is available at A&K Land & Cattle, with most orders ready within 48 hours.
Turn taco night into a true Tex-Mex feast with our premium Skirt Steak. Order yours today.
Skirt steak is a popular and flavorful cut of beef that comes from the plate section of the cow. Known for its rich taste and tender texture, skirt steak is often a favorite among grill enthusiasts. Typically weighing around 1 lb, it is ideal for marinating and cooking quickly over high heat. The unique grain of the skirt makes it perfect for slicing against the grain, ensuring maximum tenderness in every bite. With its robust flavor, skirt steak is excellent for tacos, fajitas, or served simply with sides like grilled vegetables or potatoes. Elevate your dining experience with this mouthwatering cut!
When it comes to preparing skirt steak, there are several methods to consider that enhance its flavor and tenderness. Grilling is undoubtedly one of the best ways to cook skirt steak, as it allows the high heat to caramelize the meat, imparting a savory, smoky flavor. Pan-searing is another excellent choice, especially if you want a delicious crust. Regardless of your cooking method, it’s important to let the steak rest after cooking to allow the juices to redistribute, ensuring a juicy bite every time. Experiment with different marinades and seasonings to further elevate the taste!
Skirt steak is not only delicious but also packs a nutrient punch. It is a great source of protein, making it an excellent choice for those looking to include lean meats in their diet. Additionally, skirt steak provides essential vitamins and minerals like iron, zinc, and B vitamins, which are important for energy production and overall health. Enjoying this cut of beef occasionally as part of a balanced diet can enhance your meals while providing the necessary nutrients to fuel your active lifestyle. Try incorporating skirt steak into your weekly menu and savor its impressive benefits!
Couldn't load pickup availability
Skirt Steak - avg 1 lb
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
All perishable orders ship once weekly on Mondays. You’ll receive tracking information once your order leaves our facility.
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
We deliver to both residential and commercial addresses.
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com
