The Grazer is our most prestigious box, curated exclusively for those who appreciate the fine art of a perfectly marbled, dry-aged steak. We’ve removed the roasts and the grind to leave you with nothing but the "Crown Jewels" of our Sim-Angus herd.
Each cut in this box has been dry-aged for 14 days to achieve a level of tenderness and "nutty" depth that you simply cannot find at a grocery store. Whether you’re firing up the grill for a celebration or looking for the ultimate gift for the meat lover in your life, The Grazer delivers a five-star steakhouse experience directly to your door.
What’s Inside The Grazer:
2 Filet Mignons: The most tender cut on the animal. Lean, buttery, and designed to melt in your mouth.
2 Ribeye Steaks: The king of flavor. These are heavily marbled and dry-aged to perfection for a rich, juicy experience.
2 T-Bone Steaks: The best of both worlds—offering both the tenderloin and the strip on one bone.
> Inventory Note: To ensure you receive only the highest quality cuts, we may occasionally substitute T-Bones with premium Porterhouse steaks (which feature a larger filet portion) if T-Bones are out of stock.
2 Okie Strip Steaks: Our signature Oklahoma cut. Firm, flavorful, and boasting a robust beefy profile that shines on the grill.
The A&K Elite Standard:
14-Day Dry-Aged: We don't rush perfection. Our aging process breaks down enzymes naturally, resulting in "cut-with-a-fork" tenderness.
Pure Sim-Angus Genetics: Raised on our family farm in Hooker, OK, and finished on our proprietary "Cow Caviar" for superior marbling.
Clean & Honest: 100% hormone-free, antibiotic-free, and mRNA vaccine-free.
Stop searching for the perfect steak. Order The Grazer Box today and taste the Panhandle Difference!
Unmatched Quality in Every Cut
The Grazer: Premium Beef Steak Box offers an unparalleled selection of high-quality beef cuts, sourced from dedicated farms that prioritize animal welfare and sustainable practices. Each steak in our box is meticulously chosen for its unique flavor profile and tenderness. Whether you're grilling, broiling, or pan-searing, our premium beef guarantees a delicious meal that will impress every guest. With a focus on quality, we ensure that every cut you receive meets the highest standards of taste and texture. Elevate your home cooking with the finest beef, and experience the difference that premium quality can make.
Perfectly Packaged for Convenience
When you order The Grazer: Premium Beef Steak Box, you’re not just receiving exceptional beef; you’re also enjoying the convenience of delivery. Each box is expertly packed to maintain the freshness and integrity of the meat. With vacuum-sealed packaging, your beef stays fresh longer, ensuring that you can savor the rich flavors at your own pace. Perfect for busy lifestyles, our steak box arrives at your doorstep ready to cook or freeze for later. Say goodbye to last-minute trips to the grocery store and hello to hassle-free gourmet cooking with premium beef at your fingertips.
Versatile Cuts for Every Occasion
The Grazer: Premium Beef Steak Box features a variety of cuts to suit every occasion, from family dinners to special celebrations. Enjoy classic favorites like ribeye, tenderloin, and strip steak, each offering a unique taste experience. Our premium beef is ideal for grilling during summer barbecues, preparing elegant dinners, or simply enjoying a cozy night in. No matter how you choose to prepare your meals, the rich flavor and exceptional quality of our beef will elevate your dining experience. Explore the versatility of premium beef and delight in meal options that cater to every taste preference.
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
When will my order ship?
All perishable orders ship once weekly on Mondays. You’ll receive tracking information once your order leaves our facility.
How is the beef packaged and shipped?
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
How much does shipping cost?
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
Do you ship to businesses or just homes?
We deliver to both residential and commercial addresses.
What do your cattle eat?
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Is your beef dry-aged?
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
Where is the beef processed?
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
How do I manage my subscription?
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime. Need help? Just email us admin@aklandandcattle.com
One of my mainstay meats. Eating a carnivore elimination diet means I eat a lot of beef. A&K chuck roasts are far superior to any others that I've eaten.
Chuck Roast - 3 lb
Michael Bridges
Nice and Thick, Looks like good marbling, Can't wait to smoke one.
Brisket Flat Cut - 5-6 lb
John Morgan
Loved the generous size, the meat to fat ratio, the pre-shaped patties with individual wax paper, and the flavor.
Beef Patties
Ryan Gregg
Ribeyes were great. Good marbling and tasted amazing.
Ribeye Steak - Avg 1.2-1.4 lb
M.R.
Five stars are not enough.
These Chucks are simply amazing. I've yet to be patient enough to let one cook as a pot roast, but I start carving at 125 and hold them at med rare.
Choices are unlimited, with this piece of meat.
