Rolled Rump Roast | Premium Oklahoma Dry-Aged Sim-Angus Beef
- In stock
Each pack includes 1 Rolled Rump Roast (avg. 3–4 lbs). With its uniform shape, this roast cooks evenly and slices beautifully, making it a centerpiece cut for Sunday dinners and family gatherings. Lean, flavorful, and easy to manage, it’s a timeless choice for classic roast meals.
Farm-Raised Flavor from Oklahoma
Raised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed, grain-finished with our Cow Caviar™ feed, and always USDA-inspected, hormone-free, and antibiotic-free.
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Dry-Aged for Depth: A 14-day dry-aging process intensifies flavor and enhances tenderness, giving you a richer meal than standard grocery roasts.
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Ideal for Roasting: The rolled form holds its shape perfectly for even cooking and easy slicing. Excellent for oven roasting or slow-cooked prep.
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Clean Quality: Pure, premium beef raised with integrity from pasture to plate.
How We Love to Cook It:
We love roasting this cut in the oven with rosemary, garlic, and olive oil until medium doneness, then slicing thin for elegant, uniform servings. Faith’s favorite way is pairing it with roasted potatoes, carrots, and gravy—turning it into a hearty, family-style feast.
Shipping & Pickup:
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All perishable orders ship frozen every Monday.
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Place orders by Sunday at 7 PM CST for Monday shipping.
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Local pickup is available at A&K Land & Cattle, with most orders ready within 24 hours.
Make your next Sunday dinner unforgettable with our premium Rolled Rump Roast. Order today.
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Rolled Rump Roast | Premium Oklahoma Dry-Aged Sim-Angus Beef
Frequently Asked Questions
Where do you ship?
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
When will my order ship?
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
How is the beef packaged and shipped?
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
How much does shipping cost?
Shipping rates are automatically calculated at checkout based on your location. Orders over $150 qualify for free shipping.
Do you ship to businesses or just homes?
We deliver to both residential and commercial addresses.
What do your cattle eat?
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Is your beef dry-aged?
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
Where is the beef processed?
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
How do I manage my subscription?
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com