These are not your average burger patties.
Our Steakhouse Blend Patties are made from a proprietary, in-house grind using premium cuts from our dry-aged Sim-Angus beef—crafted to deliver the rich, bold flavor you expect from a true steakhouse burger.
Each custom blend includes:
80/20 Ground Beef
Short Rib
Brisket
Ribeye trim and fat cap
Picanha
The result is a deeply beef-forward patty with exceptional marbling, rich juiciness, and a clean finish—no fillers, no shortcuts, and no gimmicks. Just premium beef, ground with intention.
Each pack includes 4 thick, hand-formed patties, with an average total pack weight of approximately 1.94 lbs, making them ideal for grilling, cast iron searing, or high-heat cooking.
Details
4 patties per pack
Avg. total weight: ~1.94 lbs (weights may vary slightly)
Premium multi-cut steak blend
USDA-inspected
No added hormones or antibiotics
Vacuum sealed and shipped frozen
Perfect For
Steakhouse-style burgers at home
High-heat grilling or cast iron searing
Customers who want more than standard ground beef
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Steakhouse Blend Patties | Premium Oklahoma Dry-Aged Sim-Angus Beef
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
We deliver to both residential and commercial addresses.
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com
