Each pack includes 1 Tri-Tip Roast (avg. 3–4.5 lbs). Lean, triangular, and bursting with flavor, the Tri-Tip is famous for its versatility. It behaves like a roast but cooks more like a thick steak—making it perfect for feeding a small group. Ideal for grilling, rotisserie, or low-and-slow roasting, this cut delivers exceptional results every time.
The A&K Family Farm Quality
Raised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed, grain-finished with our Cow Caviar™ feed (alfalfa hay, corn silage, and more), and always USDA-inspected, hormone-free, and antibiotic-free.
Dry-Aged for Depth: Each Tri-Tip is dry-aged for 14 days, enhancing marbling and concentrating rich, beefy flavor.
Clean and Pure: Premium, farm-raised beef you can trust.
How We Love to Cook It:
We love preparing our Tri-Tip “Santa Maria style”—seasoned simply, smoked slowly over wood, then sliced thin against the grain. Faith’s favorite way is piling it high on sandwiches with fresh salsa, though it’s equally incredible served as the centerpiece of a family dinner.
Shipping & Pickup:
All perishable orders ship frozen every Monday.
Place orders by Sunday at 7 PM CST for Monday shipping.
Local pickup is available at A&K Land & Cattle, with most orders ready within 48 hours.
Bring home the rich, versatile flavor of our premium Tri-Tip Roast. Order yours today.
Tri-Tip, known for its unique flavor and tenderness, is a popular cut of beef that comes from the bottom sirloin. This 3.5-5 lb cut, often referred to as the 'Santa Maria steak', is celebrated for its juicy texture and robust taste. The Tri-Type offers an incredible balance of marbling that enhances its flavor during cooking. Not only is it perfect for roasting and grilling, but it can also be smoked for an unmatched depth of flavor. Its versatility makes it a favorite among professional chefs and home cooks alike, who appreciate its ability to deliver a satisfying meal for family gatherings or special occasions.
Cooking the Tri-Type cut is easy and rewarding. One popular method is the reverse sear, where you slow-cook the meat in an oven or on a grill at low temperatures, allowing it to absorb flavors from your seasonings. Once it reaches the desired internal temperature, a quick sear on high heat creates a perfect crust. When grilled, the Tri-Tip takes on a smoky, charred flavor that will impress your guests. Make sure to let it rest after cooking to allow the juices to redistribute for optimal tenderness.
Tri-Tip can be served in a multitude of ways. Slicing it against the grain results in tender, melt-in-your-mouth pieces perfect for sandwiches, salads, or served alongside hearty sides like roasted vegetables and mashed potatoes. For a more casual approach, try it sliced in tacos or fajitas, adding vibrant garnishes like avocado, salsa, or cilantro. Whatever your feasting occasion, the Tri-Type cut will elevate the dining experience with its rich flavor and mouthwatering aroma that pleases every palate.
Couldn't load pickup availability
Tri-Tip - 3.5-5 lb
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
All perishable orders ship once weekly on Mondays. You’ll receive tracking information once your order leaves our facility.
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
We deliver to both residential and commercial addresses.
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com
