Bring the Brazilian steakhouse experience home with our Picanha Roast, also known as the sirloin cap or culotte. Famous for its thick, natural fat cap, this roast is a show-stopping cut perfect for high-heat grilling, oven roasting, or slicing into thick individual steaks. Each pack includes 1 roast (avg. 2.4–2.5 lbs) of rich, tender beef.
Oklahoma Premium Dry-Aged Beef
Raised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed and grain-finished with our farm-grown Cow Caviar™ feed (alfalfa hay, corn silage, and more). Always USDA-inspected, hormone-free, and antibiotic-free.
Why You’ll Love It:
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Signature fat cap creates a self-basting, flavorful roast.
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Dry-aged for 14 days to intensify deep, beefy flavor.
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Versatile cut: roast whole, grill over high heat, or portion into steaks.
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Farm-raised Sim-Angus beef with premium marbling and tenderness.
Shipping & Pickup:
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All perishable orders ship fresh every Monday.
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Place orders by Sunday at 7 PM CST for Monday shipping.
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Local pickup is available at A&K Land & Cattle, with most orders ready within 48 hours.
Elevate your next gathering with the bold, luxurious flavor of our Picanha Roast. Order yours today.
What is Picanha Roast?
The Picanha Roast is a prized cut of beef that originates from Brazil, known for its rich flavor and tender texture. This unique cut comes from the top of the rump, making it lean yet flavorful. We offer a USDA Dry-Aged version, which enhances its natural taste by allowing enzymes to break down muscle fibers, resulting in a more tender and delicious roast. Weighing in at 2-3 lbs, it's perfect for gatherings or special occasions where you want to impress your guests with an extraordinary meal. Enjoy a culinary experience that celebrates the true essence of beef.
Cooking Techniques for Picanha Roast
Cooking a Picanha Roast can be an enticing experience due to its versatility. One popular method is to grill it, which allows the exterior to caramelize while keeping the interior juicy. Start by seasoning it with salt, and optionally, a mix of your favorite spices. For optimal flavor, sear the fat side first, followed by indirect grilling until it reaches your desired doneness. Alternatively, you can roast it in the oven, achieving a tender result with a beautifully browned crust. Regardless of your cooking method, the Picanha Roast promises a delightful dish that will leave your taste buds yearning for more.
Pairing and Serving Suggestions
When it comes to enjoying Picanha Roast, the right pairings can elevate your dining experience. This cut of beef pairs beautifully with bold accompaniments such as chimichurri sauce, which adds a fresh and zesty flavor profile. Additionally, serving it alongside grilled vegetables or a refreshing salad can balance the richness of the beef. Consider complementing your meal with a fine red wine, such as a Malbec or Cabernet Sauvignon, to enhance the overall enjoyment. Whether it's for a family dinner or a festive gathering, serving Picanha Roast is sure to create lasting memories around the table.