Unlock the secrets of traditional, high-heat cooking with our premium Raw Beef Fat. This is the highest quality starting material for rendering your own clean, homemade Tallow—the gold standard cooking oil with a high smoke point and rich, savory flavor.
The rendered Tallow is perfect for deep frying the crispiest foods, adding depth to roasts and vegetables, or using in traditional baking for flaky pie crusts and pastries. You can also grind our raw fat to add essential moisture to homemade sausage or lean ground beef blends.
Sourced from our herd of Sim-Angus Beef cattle in Oklahoma, our fat comes from animals raised on quality feed, ensuring a pure, clean, and nutritious end product. By rendering it yourself, you control the quality of your cooking oil and harness the beneficial vitamins and healthy fats naturally present in the raw product.
Ideal for:
Rendering Homemade Tallow for a stable cooking oil.
Adding essential fat content to lean ground meats and sausage.
Traditional baking and pudding recipes.
Making natural, high-quality beef stock or broth.
All perishable orders ship once weekly on Mondays.
To be included in Monday’s shipment, orders must be placed by Sunday at 7:00 PM CST.
Pickup is available at A&K Land & Cattle.
Most orders are ready within 24 hours for pickup.
Couldn't load pickup availability
Raw Beef Fat | Dry-Aged
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.
We deliver to both residential and commercial addresses.
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com
