Snack Sticks | Premium Oklahoma Dry-Aged Sim-Angus Beef
- In stock
Each pack includes 4 snack sticks (4 oz total)—crafted from our farm-raised, dry-aged Sim-Angus beef for the ultimate grab-and-go protein snack. Naturally smoked and perfectly seasoned, these sticks are bold, flavorful, and ready for anything—from tailgates and road trips to a quick bite between meals.
Oklahoma Quality, Anytime Convenience
Made in small batches with the same commitment to excellence as our steaks and roasts, these snack sticks bring true Oklahoma farm flavor to your everyday snacking. Always USDA-inspected, hormone-free, and antibiotic-free.
Available Flavors:
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Mild: Pure beefy goodness with a smooth, clean finish.
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Cheddar: Savory beef blended with rich, melty cheese.
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Jalapeño Cheese: Spicy jalapeños meet creamy cheddar for a bold kick.
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Oklahoma Spicy: A Panhandle favorite with heat and full-bodied flavor.
How We Love to Enjoy Them:
Faith keeps a pack of Jalapeño Cheese in the truck for road trips, while the kids love Mild and Cheddar in their lunchboxes. These sticks also make the perfect high-protein snack after chores or at the ball field.
Shipping & Pickup:
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All perishable orders ship frozen every Monday.
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Place orders by Sunday at 7 PM CST for Monday shipping.
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Local pickup available at A&K Land & Cattle, with most orders ready within 24 hours.
Upgrade your snacking game with the unmatched taste of Oklahoma dry-aged beef. Order your Snack Sticks today.
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Snack Sticks | Premium Oklahoma Dry-Aged Sim-Angus Beef
Frequently Asked Questions
Where do you ship?
We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.
When will my order ship?
We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.
How is the beef packaged and shipped?
All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.
How much does shipping cost?
Shipping rates are automatically calculated at checkout based on your location. Orders over $150 qualify for free shipping.
Do you ship to businesses or just homes?
We deliver to both residential and commercial addresses.
What do your cattle eat?
Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.
Is your beef dry-aged?
Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.
Where is the beef processed?
All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.
How do I manage my subscription?
If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com