Beef Eye of Round Roast | Premium Oklahoma Dry-Aged Sim-Angus Beef

Regular price $59.99 USD
Regular price Sale price $59.99 USD
Shipping calculated at checkout.
  • In stock
  • Inventory on the way

Lean, versatile, and exceptionally beef-forward, our Beef Eye of Round Roast is a classic cut prized for slow roasting, slicing thin for sandwiches, or preparing hearty family meals.

This roast comes from premium Oklahoma-raised Sim-Angus cattle and is dry-aged to enhance flavor while maintaining its naturally lean profile. When cooked properly—low and slow or sous vide—it delivers clean, rich beef flavor with a firm, satisfying texture.

The Panhandle Difference: Quality You Can Taste

Every cut reflects our family’s commitment to premium quality and honest farming on our Hooker, Oklahoma farm:

14-Day Dry-Aged Perfection:
Every cut is meticulously dry-aged for 14 days to deepen the flavor profile and develop a clean, beef-forward taste you won’t find anywhere else.

Clean, Ethical Beef:
Our Sim-Angus cattle are born and finished right here on our farm. We grow our own feed, practice low-stress care, and never use hormones or antibiotics.

Expertly Prepared:
All cuts are hand-cut by expert butchers, USDA inspected, and professionally vacuum-sealed to lock in freshness and quality.

Cut Details

  • 1 Beef Eye of Round Roast per pack
  • Avg weight: ~2.6 lbs (weights may vary slightly)
  • Lean, boneless roast
  • Vacuum sealed and shipped frozen

Best For

  • Roast beef and deli-style slicing
  • Slow roasting or sous vide
  • Meal prep and high-protein diets

Shipping & Pickup Information

  • We deliver our farm-fresh quality straight from the Panhandle to your plate.
  • Shipping Schedule: All perishable orders ship once weekly on Mondays
  • Order Deadline: Orders must be placed by Sunday at 7:00 PM CST
  • Pickup: Pickup is available at A&K Land & Cattle, with most orders ready within 48 hours

Beef Eye of Round Roast | Premium Oklahoma Dry-Aged Sim-Angus Beef

Regular price $59.99 USD
Regular price Sale price $59.99 USD

Frequently Asked Questions

Where do you ship?

We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.

When will my order ship?

We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.

How is the beef packaged and shipped?

All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.

How much does shipping cost?

Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.

Do you ship to businesses or just homes?

We deliver to both residential and commercial addresses.

What do your cattle eat?

Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.

Is your beef dry-aged?

Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.

Where is the beef processed?

All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.

How do I manage my subscription?

If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com