A&K Land & Cattle – Ribeye Steak, Oklahoma farm-raised dry-aged beef, shipped frozen nationwide.
Flank Steak | Premium Oklahoma Dry-Aged Sim-Angus Beef A&K Land and Cattle
A&K Land & Cattle – Ribeye Steak, Oklahoma farm-raised dry-aged beef, shipped frozen nationwide.
A&K Land & Cattle – Ribeye Steak, Oklahoma farm-raised dry-aged beef, shipped frozen nationwide.

Flank Steak | Premium Oklahoma Dry-Aged Sim-Angus Beef

$21.99 USD
$21.99 USD
Shipping calculated at checkout.
  • In stock
  • Inventory on the way

Each pack includes 1 Flank Steak (avg. 1.45 lbs). Famous for its intense, hearty beef flavor, Flank Steak is the go-to cut for marinades, high-heat grilling, and thin slicing. Quick to cook and deeply flavorful, it’s a dinner favorite for fajitas, stir-fries, or serving as a centerpiece steak.

The A&K Family Farm Difference
Raised on our family farm in Hooker, Oklahoma, our Sim-Angus cattle are grass-fed, grain-finished with our Cow Caviar™ feed (alfalfa hay, corn silage, and more), and always USDA-inspected, hormone-free, and antibiotic-free.

  • Dry-Aged Excellence: Every Flank Steak is dry-aged for 14 days, concentrating robust flavor that holds up beautifully to marinades.

  • Clean Quality: No hormones, no antibiotics—just premium, farm-raised beef.

How We Love to Cook It:
We marinate our Flank Steak in lime juice, garlic, and olive oil, then grill it hot and fast. Faith loves to slice it thin against the grain and serve it in fajitas with peppers and onions—or simply over rice bowls for a quick, hearty meal.

Shipping & Pickup:

  • All perishable orders ship frozen every Monday.

  • Place orders by Sunday at 7 PM CST for Monday shipping.

  • Local pickup is available at A&K Land & Cattle, with most orders ready within 48 hours.

Turn weeknight meals into something unforgettable. Order your Flank Steak today.

A&K Land & Cattle – Ribeye Steak, Oklahoma farm-raised dry-aged beef, shipped frozen nationwide.

Flank Steak | Premium Oklahoma Dry-Aged Sim-Angus Beef

$21.99 USD
$21.99 USD

Frequently Asked Questions

Where do you ship?

We ship to all 48 contiguous U.S. states via UPS, delivering to both residential and business addresses.

When will my order ship?

We ship all perishable orders once weekly on Mondays. Orders placed by Friday at 2:30 PM CST ship the following Monday. Depending on order volume, we may also ship on Tuesday or Wednesday. You’ll receive tracking information once your order leaves our facility.

How is the beef packaged and shipped?

All orders are packed in a 16"x16"x16" insulated liner box with dry ice and shipped via UPS to ensure your beef stays frozen and protected during transit.

How much does shipping cost?

Shipping rates are automatically calculated at checkout based on your location. Orders over $199 qualify for free shipping.

Do you ship to businesses or just homes?

We deliver to both residential and commercial addresses.

What do your cattle eat?

Our cattle are fed Cow Caviar, a premium blend of triticale and forage sorghum silage, grown and fermented on our farm to promote high-quality beef and healthy animals.

Is your beef dry-aged?

Yes. Every cut is dry-aged for 14 days to enhance flavor and tenderness, then USDA-inspected, hand-cut, vacuum-sealed, and shipped to your door.

Where is the beef processed?

All beef is processed at Hat Creek Butchery, a USDA-inspected facility in Plains, Kansas, ensuring strict quality and safety standards.

How do I manage my subscription?

If you’ve subscribed to a monthly beef box, you can log in to your account to manage delivery dates, skip a shipment, or update your payment method anytime.
Need help? Just email us admin@aklandandcattle.com